Top 12 Sous chef Jobs in Harrisonburg, Va

Sous Chef
Redd Hospitality —New Market, VA
- $50,000 - $52,000 a year
- Weekends as needed
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
11d
Hourly Sous Chef - James Madison University
Aramark —Harrisonburg, VA
- $24.50 - $26.00 an hour
- Nights as needed
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Hourly Sous Chef Bridgewater Colleg - Bridgewater College
Aramark —Bridgewater, VA
- $21 - $27 an hour
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Sous Chef
The Shack —Staunton, VA
- $45,000 - $50,000 a year
- Full-time
- Hospitality
- Mid-level
- In-person
- Food provided
Quick Apply
Cook
DoubleTree by Hilton Harrisonburg —Harrisonburg, VA
- $20 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
- Store discount
- Opportunities for advancement
Quick Apply
Restaurant Chef
Great Eastern Purveyors, Inc —McGaheysville, VA
- $48,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
Cook
Brookdale Senior Living Inc. —Harrisonburg, VA
- $15.34 - $19.18 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
4d
Kitchen Lead Supervisor
Great Eastern Purveyors, Inc —McGaheysville, VA
- $18 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
12d

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Sous Chef
AVI Foodsystems —East Liberty, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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Sous Chef

Redd Hospitality
New Market, VA

Quick Apply

Job Details

Full-time
$50,000 - $52,000 a year
11 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
Safety regulations
Menu concept development
Team development
Team management
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Meal planning

Full Job Description

Job description:

Overview
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to menu planning and kitchen management.

Duties

Assist in the preparation and presentation of high-quality dishes that meet our restaurant's standards.
Supervise kitchen staff, ensuring efficient workflow and adherence to food safety regulations.
Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences.
Manage inventory levels, ordering supplies as needed while minimizing waste.
Train and mentor kitchen staff on food handling techniques, safety protocols, and culinary skills.
Maintain cleanliness and organization of the kitchen area, ensuring compliance with health regulations.
Participate in banquet preparation and execution as required, ensuring timely service during events.
Monitor food quality during preparation and service to ensure consistency and excellence.

Requirements

Proven experience as a Sous Chef or in a similar role within a food service environment.
Strong knowledge of food safety practices and regulations.
Experience in banquet service is preferred but not mandatory.
Excellent team management skills with the ability to motivate and lead a diverse kitchen staff.
Proficient in inventory management practices to ensure efficient stock control.
Strong culinary skills with an emphasis on creativity in menu planning.
Ability to work under pressure while maintaining attention to detail.
Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Join our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests.

Job Type: Full-time

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Quick Apply

Refine Your Search

sous chef jobs in harrisonburg, va

Sous Chef

Hourly Sous Chef - James Madison University

Hourly Sous Chef Bridgewater Colleg - Bridgewater College

Sous Chef

Cook

Restaurant Chef

Cook

Kitchen Lead Supervisor

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