Top 14 Chef manager Jobs in Harrisonburg Va

Executive Chef
Ale House Holdings —Harrisonburg, VA
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
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Executive Chef/Kitchen Manager
Shenvalee Golf Resort —New Market, VA
- $65,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Dental insurance
- Paid time off
Quick Apply
Executive Chef
Capital Ale House —Harrisonburg, VA
- $60,000 - $70,000 a year
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Hourly Kitchen Manager
Capital Ale House —Harrisonburg, VA
- $17 - $19 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Aramark —Harrisonburg, VA
- $70,000 - $80,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
8d
COOK SUPERVISOR (FULL TIME)
FISD —Mount Solon, VA
- $24 an hour
- Urgently hiring
- Mid-level
- 2 years
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Lead
LT Foods LLC —Staunton, VA
- $48,000 - $62,000 an hour
- Full-time
- Customer service
- Basic math
- Mid-level
- Paid time off
- Employee discount
Quick Apply
4d
Kitchen Manager
Great Eastern Purveyors, Inc —McGaheysville, VA
- $53,500 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Lead Cook - James Madison University - East Campus Dining Hall
Aramark —Harrisonburg, VA
- $23 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Kitchen Assistant Manager
Great Eastern Purveyors, Inc —McGaheysville, VA
- $47,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Kitchen Lead Supervisor
Great Eastern Purveyors, Inc —McGaheysville, VA
- $18 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
8d

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Executive Chef/Kitchen Manager
Shenvalee Golf Resort —New Market, VA
Proven ability to build, retain, and develop a kitchen team. Manage food/labor costs, inventory, and vendor relationships to hit budget goals.
$65,000 - $80,000 a year
Quick Apply
Executive Chef
Ale House Holdings —Harrisonburg, VA
Comply with all state and federal law regarding serving alcohol. Answer telephone to provide callers with directions, hours of operation, to go orders, etc.
Quick Apply

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
2d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Executive Chef

Ale House Holdings
Harrisonburg, VA

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Temperature-controlled storage
Food service purchasing
Guest relations
Food service health code compliance
Answering guest questions
Team development
Professional development support
Kitchen cost control
Food safety sanitizing procedures
Screening interviews
Inventory tracking for food cost management
Quality issues
Public safety procedures
Staff training
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
Profitability analysis
Cleaning messes in dining areas
Restaurant cost management
Senior level
Restaurant marketing
Team motivation (leadership skill)
Kitchen equipment maintenance
Restaurant supply ordering
Office phone management
Kitchen organization
Retail safety procedures

Full Job Description

This position is responsible for ensuring the quality, cleanliness, service, profitability and the efficient operation of the kitchen.

Reports to:

Restaurant General Manager

Daily Responsibilities:

Communicates with Assistant Managers and restaurant staff of operational issues concerning the quality of service, cleanliness and efficient operations
Ensures the timeliness of back of the house related financial and operational deadlines
Monitors the profitability of the restaurant operations and acts upon deficiencies
Identifies areas of need within the operation and corrects problems
Assists in the development of all staff members to ready themselves and the company for future growth
Hosts quarterly staff meetings within their area of responsibility
Ensures all marketing responsibilities, deadlines and new programs are completed and in effect
Performs monthly inventory within their area of responsibility
Ensures the overall positive morale of the operation’s staff
Interviews every potential staff member in their area of responsibility within a multiple interview process
Monitors the completion of and adherence to staff training program
Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company
Ensures proper ordering, receiving and handling of all food and restaurant supplies
Ensures proper inventory level of all food and restaurant supplies
All guests and staff members must be treated with dignity and respect

The following is a list of your job requirements.

All Employees are required to be available on Sundays on a rotating basis.
Monday availability is preferred
No visible piercings other than ears
No visible tattoos for service staff which are macabre, violent, or distasteful.
Adhere to all safety, sanitation, and administrative procedures
Ability to maintain a positive and professional demeanor while working in a loud, high volume environment
Must be able to work in temperatures which could vary greatly from different sections of the restaurant
Prepared to conduct weekly cleaning and maintenance duties
Prepared and in your workplace at the scheduled time
Answer telephone to provide callers with directions, hours of operation, to go orders, etc.
Answer questions guests have regarding our products or services
Comply with all state and federal law regarding serving alcohol
Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones
Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces
Able to bend at the waist and lift items up to 50 lbs. to waist level
Must be able to move items up to 30 lbs. for distances of up to 25 feet.
Able to remain standing and active for an 8 to 12 hour shift. This could include going up and down stairs

Executive Chef Dress Code:

Clean and pressed kitchen T-shirt
Thermometer.
Sharpie
Capital Ale House hat faced forward worn with no other visible head covering.
Black pants or kitchen checks.
Sturdy closed toe non-slip shoes
Socks
Clean shaven or beards and mustaches neatly trimmed
No jewelry other than a wedding band and earrings are allowed.
If artificial fingernails or fingernail polish is worn food handlers must wear gloves at all times while preparing food.

Quick Apply

Refine Your Search

chef manager jobs in harrisonburg va

Executive Chef

Executive Chef/Kitchen Manager

Executive Chef

Hourly Kitchen Manager

Executive Chef

COOK SUPERVISOR (FULL TIME)

Kitchen Lead

Kitchen Manager

Lead Cook - James Madison University - East Campus Dining Hall

Kitchen Assistant Manager

Kitchen Lead Supervisor

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