Top 10 Kitchen supervisor Jobs in Harrisonburg Va

Executive Chef/Kitchen Manager
Shenvalee Golf Resort —New Market, VA
- $65,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Dental insurance
- Paid time off
Quick Apply
14d
Hourly Kitchen Manager
Capital Ale House —Harrisonburg, VA
- $17 - $19 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
BOH Hourly Manager
Ale House Holdings —Harrisonburg, VA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Lead Cook - James Madison University - East Campus Dining Hall
Aramark —Harrisonburg, VA
- $23 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Kitchen Manager
Great Eastern Purveyors, Inc —McGaheysville, VA
- $53,500 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Kitchen Lead Supervisor
Great Eastern Purveyors, Inc —McGaheysville, VA
- $18 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
8d
Kitchen Assistant Manager
Great Eastern Purveyors, Inc —McGaheysville, VA
- $47,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Kitchen Lead
LT Foods LLC —Staunton, VA
- $48,000 - $62,000 an hour
- Full-time
- Customer service
- Basic math
- Mid-level
- Paid time off
- Employee discount
Quick Apply
3d

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Lead Line & Prep Cook - southern contemporary
Graves Mountain Farm & Lodges —Syria, VA
Operate standard kitchen equipment safety and efficiently. Assist with the cleaning and organization of kitchen and equipment.
$19 - $22 an hour
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10d
Hourly Kitchen Manager
Capital Ale House —Harrisonburg, VA
Ensures that all guests and staff members are treated with dignity and respect. Able to bend at the waist and lift items up to 50 lbs. to waist level.
$17 - $19 an hour
Quick Apply

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Kitchen Manager
Arlene's Cuisine —Columbus, OH
Answer all phone calls and e-mails with professionalism; Handle customer requests with friendly, can-do attitude.
$65,000 - $75,000 a year
Quick Apply
11d
Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply

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Executive Chef/Kitchen Manager

Shenvalee Golf Resort
New Market, VA

Quick Apply

Job Details

Full-time
$65,000 - $80,000 a year
14 days ago

Benefits

Dental insurance
Paid time off
Flexible schedule
Retirement plan

Qualifications

Teamwork
Resort experience
ServSafe
Food Safety Manager Certification
Staff scheduling
Labor cost analysis
Inventory tracking for food cost management
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
ServSafe Food Manager Certification
Menu costing
Kitchen staff scheduling
Crew management
Team motivation (leadership skill)

Full Job Description

Job Overview

Shenvalee Golf Resort is a premier golf resort known for our scenic golf course, tight-knit community, and relaxed southern hospitality. We are seeking a passionate, people first Executive Chef/Kitchen Manager to lead our culinary team. You will oversee our club restaurant, casual patio dining, and banquet catering for seasonal tournaments. You will run all kitchen operations. This year-round role blends culinary skill with sharp business management, but above all, requires exceptional team leadership. You will cultivate a positive, organized, and collaborative kitchen culture while managing menus, food costs, and daily operations. Please send your resume and a brief cover letter outlining your leadership style.

Duties:

Recruit, train, mentor, and motivate a dedicated kitchen crew
Maintain high morale, foster open communication, and lead by example on the line
Create fresh, seasonal menus for daily dining and special resort events
Manage food/labor costs, inventory, and vendor relationships to hit budget goals
Ensure full compliance with all local health and safety regulations

Qualifications:

3-5 years minimum as a Head Chef, Sous Chef, or Kitchen Manager
Proven ability to build, retain, and develop a kitchen team
Experience in a golf club, resort, or banquet setting is preferred
Strong inventory control, menu costing, and effective staff scheduling
ServSafe Manager certification required

What we offer:

Stable, year-round employment with a predictable off season pace
Competitive salary based on your experience
Facility performance-based bonuses at year end
Paid time off: One week, year one; two weeks, year two; weekly accrual of vacation and sick leave
Free golf privileges and discounts
We do not offer health benefits

Pay: $65,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Flexible schedule
Paid time off
Retirement plan

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in harrisonburg va

Executive Chef/Kitchen Manager

Hourly Kitchen Manager

BOH Hourly Manager

Lead Cook - James Madison University - East Campus Dining Hall

Kitchen Manager

Kitchen Lead Supervisor

Kitchen Assistant Manager

Kitchen Lead

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