sous chef
Vicinia Gardens —Fenton, MI
- $19 - $23 an hour
- Mid-level
- Mentoring
- Leadership
Quick Apply
Sous Chef
Soul Cafe/ Epic Kosher —West Bloomfield Township, MI
- From $24 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
Executive Chef
Club Careers —West Bloomfield Township, MI
- $95,000 - $100,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
WellBridge of Fenton —Fenton, MI
- 8 hour shift
- Background check
- Computer literacy
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
11d
Executive Chef
StoryPoint —New Hudson, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
SOUS CHEF (FULL TIME)
FISD —Clarkston, MI
- $20 - $23 an hour
- Weekends as needed
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
WellBridge of Clarkston —Clarkston, MI
- 8 hour shift
- Background check
- Computer literacy
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef / Line Cook
Vive Restaurant —West Bloomfield Township, MI
- From $1,000 a week
- Full-time
- Hospitality
- Cooking
- Mid-level
Quick Apply
13d
REGIONAL EXECUTIVE CHEF, ACUTE CARE HOSPITALS
TouchPoint —Novi, MI
- Full-time
- Acute care
- Background check
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Suser Restaurant Group —White Lake, MI
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Mentoring
- Employee discount
- Opportunities for advancement
Quick Apply
Sous Chef
Suser Restaurant Group —White Lake, MI
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Employee discount
- Opportunities for advancement
Quick Apply
Join Our Culinary Team at Vista Springs!
Vista Springs Trillium Village Estate —Clarkston, MI
- Choose your own hours
- Entry level
- Kitchen
Quick Apply
22h
Saute' Chef
Zerbo's Market —Commerce, MI
- $22 - $25 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Cook
Hilton Garden Inn Detroit - Novi —Novi, MI
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Pantry Cook - Prime29 Steakhouse (West Bloomfield)
Prime Concepts Detroit —West Bloomfield Township, MI
- From $23 an hour
- Weekends as needed
- Bilingual
- Spanish
- Cooking
- Paid training
- Health insurance
Quick Apply
Cook
Hersha Hospitality Management, LP —Novi, MI
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
Prep cook
BLYTHEFIELD COUNTRY CLUB —Plainfield, MI
- $15 - $20 an hour
- Full-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Line Cook - Ellen's Bakery & Cafe
Ellen's Bakery & Cafe —Sylvan Lake, MI
- $12 - $18 an hour
- Weekends as needed
- No education required
- Mid-level
- Bakery
Quick Apply

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sous chef

Vicinia Gardens -
Fenton, MI

Quick Apply

Job Details

$19 - $23 an hour

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
Specialty dish recipe development
Food service workstation cleanliness
Team leadership
Safety regulations
Menu concept development
Production safety compliance
Mid-level
Cleaning kitchen areas
Culinary Arts
Food service inventory management
Kitchen staff training
Mentoring
Managing kitchen staff
Training
Leadership
Communication skills
Operations planning
Restaurant supply ordering
Kitchen organization
Communication with kitchen staff

Full Job Description

Sous Chef

Location: Fenton, MI 48430

Job Overview

We are seeking a skilled and motivated Sous Chef to join our culinary team in Fenton, MI. The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires strong leadership, creativity, and a passion for delivering exceptional dining experiences.

Key Responsibilities

Assist the Executive Chef in planning and directing food preparation and culinary activities.
Supervise and coordinate kitchen staff to ensure efficient and timely food production.
Maintain high standards of food quality, presentation, and hygiene.
Help develop new menu items and recipes in collaboration with the culinary team.
Monitor inventory levels and assist with ordering supplies as needed.
Ensure compliance with health and safety regulations.
Train and mentor kitchen staff to improve skills and performance.
Step in for the Executive Chef when necessary.

Qualifications

Proven experience as a Sous Chef or similar role in a fast-paced kitchen environment.
Strong knowledge of culinary techniques, food safety, and sanitation standards.
Excellent leadership and communication skills.
Ability to work well under pressure and manage multiple tasks simultaneously.
Creativity and passion for food and cooking.
Relevant culinary degree or certification preferred.

How to Apply

If you are passionate about culinary excellence and ready to take on a leadership role in our kitchen, please submit your resume and cover letter to our hiring team.

Quick Apply

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SOUS CHEF (FULL TIME)

Sous Chef

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REGIONAL EXECUTIVE CHEF, ACUTE CARE HOSPITALS

Executive Chef

Sous Chef

Join Our Culinary Team at Vista Springs!

Saute' Chef

Cook

Pantry Cook - Prime29 Steakhouse (West Bloomfield)

Cook

Prep cook

Line Cook - Ellen's Bakery & Cafe

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