Top 17 Chef Jobs in Havelock, Nc

Kitchen Manager/Chef
Troon —New Bern, NC
- Full-time
- ServSafe
- Mid-level
- Hotel
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3d
Director of Culinary Services
Home Place of New Bern —New Bern, NC
- $28 - $30 an hour
- Background check
- 5 years
- Computer literacy
- Paid training
- Paid holidays
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Sous Chef
The Viridian —New Bern, NC
- $18 - $28 an hour
- Part-time
- Hospitality
- Mid-level
- Supervising experience
- Paid holidays
- Dental insurance
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6d
Sous Chef/Kitchen Manager - 2+ years management experience in fine dining, $1000 SIGN ON BONUS
Filet 'n' Fin —Morehead City, NC
- From $25 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
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Chef Manager
Aramark —Beaufort, NC
- Customer service
- No high school diploma
- Mid-level
7h
Sous Chef, Restaurant Hubert
Swillhouse —Hubert, NC
- Email
- Inventory control
- Mentoring
- Senior level
- Paid parental leave
- Parental leave
Sous Chef
American Cruise Lines —Morehead City, NC
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
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Executive Chef - North Woods & Pleasant Valley Camps
YMCA of Greater Boston —North Woods, NC
- $900 - $1,200 a week
- Seasonal
- 5 years
- Organizational skills
- Senior level
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Executive Sous Chef
American Cruise Lines —Morehead City, NC
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
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Assistant Chef - North Woods & Pleasant Valley Camps
YMCA of Greater Boston —North Woods, NC
- $600 - $900 a week
- Seasonal
- Mid-level
- 1 year
- Commercial
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Executive Chef
American Cruise Lines —Morehead City, NC
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply

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Director of Culinary Services
Home Place of New Bern —New Bern, NC
Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history…
$28 - $30 an hour
Quick Apply
Executive Chef - North Woods & Pleasant Valley Camps
YMCA of Greater Boston —North Woods, NC
Through our network of facilities and program sites, the YMCA provides health and wellness programming, child care, summer camp, youth sports, and teen…
$900 - $1,200 a week
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Culinary Supervisor
Sodexo —Lockbourne, OH
Food handler or food safety certification required where applicable. ServSafe Manager or equivalent certification required where applicable.
$21.67 - $29.25 an hour
11d
Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
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Kitchen Manager/Chef

Troon -
New Bern, NC

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Job Details

Full-time
3 days ago

Qualifications

Employee relationship building

Full Job Description

Fairfield Harbour, located in New Bern, NC, is pleased to announce an excellent career opportunity for a full-time Kitchen Manager/Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Key Responsibilities of the Kitchen Manager/Chef:

Learns and maintains standards in food production and quality.
Expedites orders in a timely manner.
Practices excellent operational sanitation.
Executes scheduled banquet functions.
Maintains a professional relationship with fellow associates.
Helps reduce loss/waste.
Communicates equipment repair needs with management.
Actively participates in training efforts.
Incorporates safe work practices in job performance.
Attends staff meetings.
Checks and dates all deliveries received and report any variances to chef in charge.
Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
Processes inventory requisition and receives supplies as necessary for quality production.
Prepares the proper amount of food according to production or forecast sheets and production plans.
Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Kitchen Manager/Chef:

Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

Serv Safe Certified preferred.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

chef jobs in havelock, nc

Kitchen Manager/Chef

Director of Culinary Services

Sous Chef

Sous Chef/Kitchen Manager - 2+ years management experience in fine dining, $1000 SIGN ON BONUS

Chef Manager

Sous Chef, Restaurant Hubert

Sous Chef

Executive Chef - North Woods & Pleasant Valley Camps

Executive Sous Chef

Assistant Chef - North Woods & Pleasant Valley Camps

Executive Chef

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