Bakery Cookie Specialist
Honolulu Cookie Company —Honolulu, HI
- $17 an hour
- Extended hours
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to sit for extended periods
Quick Apply
Baker
Lanakila Pacific —Honolulu, HI
- $21.41 an hour
- Weekends as needed
- Current TB test
- Pass drug screening
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
4d
Pastry Baker
Momona Bakery and Coffee Shop —Kahului, HI
- From $25 an hour
- Weekends as needed
- Culinary experience
- No background check
- Cooking
- Health insurance
- Employee discount
Quick Apply
Bakery Cookie Specialist (Seasonal)
Honolulu Cookie Company —Honolulu, HI
- $17 an hour
- Extended hours
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to sit for extended periods
Quick Apply
11d
Bakery Baker and Baker Helper Kitchen Helper, Bakery clerk
Epi-Ya Bakery —Honolulu, HI
- From $15 an hour
- Part-time
- Heavy lifting
- Cooking
- No experience needed
Quick Apply
Pastry Cooks Needed for Roy's Ko Olina
Roy's Restaurants —Kapolei, HI
- $18 - $20 an hour
- Part-time
- High school diploma or GED
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Pastry Prep (59, Waipahu)
Sullivan Family Kitchen —Honolulu, HI
- Multiple hires
- 18 years or older
- Current TB test
- High school diploma or GED
Quick Apply
Pastry Lead (59, Waipahu)
Sullivan Family Kitchen —Honolulu, HI
- $20 - $23 an hour
- Full-time
- 18 years or older
- Current TB test
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Bakery Clerk (30, Princeville)
Foodland Super Market, Ltd. —Princeville, HI
- $18.44 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Bakery Associate Entry-Level
61 S Kihei Rd, Kihei, HI 96753 —Kīhei, HI
- $16 - $18 an hour
- Full-time
- 18 years or older
- Basic math
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
3d
Pastry Cook 4 - Hilton Waikoloa Village
Hilton —Waikoloa, HI
- $25.03 - $27.81 an hour
- Full-time
- Hospitality
- Hotel
- Entry level
- Paid parental leave
- Employee stock purchase plan
Cake Decorator - Full Time
Whole Foods Market —Kailua, HI
- $17.50 - $30.20 an hour
- 8 hour shift
- Basic math
- Assembly
- Ability to lift 50 pounds
- Store discount
- Paid time off
Cake Decorator - Full Time
Whole Foods Market —Honolulu, HI
- $17.50 - $30.20 an hour
- 8 hour shift
- Basic math
- Assembly
- Ability to lift 50 pounds
- Store discount
- Paid time off
8d
Pastry Cook 3 - Hilton Waikoloa Village
Hilton —Waikoloa, HI
- $27.31 - $30.34 an hour
- Full-time
- Hospitality
- Hotel
- Entry level
- Paid parental leave
- Employee stock purchase plan
Pastry Baker (59, Waipahu)
Sullivan Family Kitchen —Honolulu, HI
- Multiple hires
- 18 years or older
- Current TB test
- High school diploma or GED
Quick Apply
TOUS LES JOURS CAFE - BAKER
Kanji Corporation —Honolulu, HI
- From $17 an hour
- Part-time
- In person
- ServSafe
- Bakery
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
Bakery Clerk (41, Keaau)
Foodland Super Market Ltd. —Kea‘au, HI
- From $16.88 an hour
- Part-time
- 18 years or older
- Current TB test
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Bakery Clerk (43, Kapolei)
Foodland Super Market Ltd. —Kapolei, HI
- From $16.88 an hour
- Part-time
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
School Baker - Naalehu Elementary
Hawaii State Department of Education —Naalehu, HI
- $5,246 a month
- Full-time
- High school diploma or GED
- Math
- Bakery
- Paid holidays
- Disability insurance
School Baker - Kalihi Waena Elementary
Hawaii State Department of Education —Honolulu, HI
- $5,246 a month
- Full-time
- High school diploma or GED
- Math
- Trade school
- Paid holidays
- Disability insurance

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Bakery Cookie Specialist

Honolulu Cookie Company
Honolulu, HI

Quick Apply

Job Details

Full-time
$17 an hour

Qualifications

Food and beverage product quality management
Bakery experience
Kitchen health and safety standards
Food production
Raw material quality management
Stock rotation management
Quality control product testing
Packing
Labeling
Production color matching
Order preparation
Personal protective equipment (PPE) adherence
Brand representation
Shop math
Promotional sampling
Manual packaging
Manufacturing standard operating procedures
Order fulfillment receiving
FIFO
Production in-process inspection
HACCP
Baked goods
Weight checks
Perishable goods management
Retail store product knowledge
Production monitoring
Safety equipment
Stock receiving
Industrial equipment
Packaging (food)

Full Job Description

SUMMARY: Rotates throughout several tasks in the bakery including planting, dipping, wrapping, filling, and packaging of product while adhering to food safety and quality procedures.

DUTIES AND RESPONSIBILITIES:

Adhere to and exemplify behaviors aligned with company core values:
- We work with Passion and Purpose (Ho’ohana)
- We Choose to do What is Right (Pono)
- We Work Together (Laulima)
- We Care (Malama)
- We Take Ownership & Responsibility (Kuleana)
Fosters a sense of teamwork and collaboration among team members by building an employee culture that is aligned with HCC values and operating principles. Ensures all employees are treated consistently, fairly, ethically, and respectfully
Consistently follows departmental directions and adheres to all product specifications, food safety programs, GMPs, and HACCP Policies
Observes products within the assigned production process and ensures correct count, flavor, label accuracy and correct case packs
Rotates among duties within the Bakery production line including the fruit placing, chocolate dipping, sample chopping, wrapping and packing
Performs other production duties: pick/pack orders, receive/stow product and ensures inventory accuracy
Sets up packaging material based on order, fills cookies based on matrix, inserts packing materials to complete the product based on specification
Creates samples for retail and wholesale sampling
Maintains product knowledge and general information
Fills packaged products into cases and dates and stores in designated location
Operates and assists in various bakery equipment such as heat-sealing gun, sealing machine, table top chocolate tempering machine, flow wrappers, chocolate tempering tanks, and vertical feeder
Performs quality control checks consistently and properly throughout the bakery production processes
Ensures that raw ingredients and raw materials used are of good quality and appropriate quantity
Makes sure that all perishable items are stored and rotated properly
Cross-trains with other department members for maximum flexibility
Observes color of cookies (unbaked and baked) and informs Baker of not up to standard quality
Observes products across multiple stages, including ensure proper weights, baking, quantity/ distribution, cooling timeline, and label accuracy
Assists Order Fulfillment and Packing production during peak season
Ensures all bakery products and ingredients are properly labeled and dated following FIFO and best before date standard protocols
Reports any issues or problems with production lead or to immediate supervisor
Participates in training and progress developments
Performs other duties as assigned

SKILLS:

Represents the company brand image and shares aloha to all customers, business partners, and co-workers at all levels throughout the company
High level verbal communication abilities
Ability to work well with others and be a team-player
Ability to perform steady and productive work for an extended period
Able to understand and follow oral or written work instructions
Possesses basic mathematical skills: addition, subtraction, multiplication, and division
Ability to work independently and efficiently in a fast-paced environment
Wears protective gear (uniform), including gloves, face/eye shields, aprons, hearing protection, hairnets, beard nets, etc.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Inside of a typical industrial facility, which includes working with and around large machinery, variations in temperature, sound (decibels), odors, humidity and elevations
Continuously lift and/or move up to 25 lbs. Occasionally lift and/or move up to 50 lbs.
Frequent lifting, pushing, pulling, grasping, bending, stooping, and squatting and some repetitive motions
Able to sit, stand and walk throughout an 8 to 10-hour shift
Good vision and hearing. Specific vision abilities include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
Able to work flexible hours and overtime as required, including nights, weekends, holidays and extended hours

Quick Apply

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I want to receive the latest job alert for baker in hawaii

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