Top 151 Culinary Jobs in Healdsburg, Ca

Plant Based Kitchen Lead
Carmella Foods LLC —Healdsburg, CA
- $28 - $32 an hour
- Email
- Mid-level
- 3 years
- In-person
Quick Apply
11d
Part-Time Line Cook Opportunity at Award Winning Boutique Hotel ($22.39hr)
The Stavrand Russian River Valley —Guerneville, CA
- $22.39 an hour
- Part-time
- Background check
- Cooking
- English
- 401(k)
- Paid time off
Quick Apply
Chef of Events & Experiences
SingleThread Farms - Restaurant - Inn —Healdsburg, CA
- $90,000 - $100,000 a year
- Extended hours
- Mid-level
- Ability to climb stairs
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Culinary Manager
FOUNTAINGROVE OPCO LLC —Santa Rosa, CA
- $85,000 - $90,000 a year
- Full-time
- ServSafe
- Writing skills
- Basic math
Quick Apply
2d
Culinary Operations Manager
Little Saint —Healdsburg, CA
- $100,000 - $125,000 a year
- Full-time
- Hospitality
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
10d
Breakfast Chef de Partie - The Selvedge
SingleThread Farms - Restaurant - Inn —Healdsburg, CA
- $23 - $27 an hour
- Overtime
- Ability to walk for extended periods
- Computer literacy
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Rosewood Hotel Group —Calistoga, CA
- $107,000 - $134,000 a year
- Full-time
- Hotel
- Bachelor's degree
- Continuous improvement
6d
Manufacturing R&D Culinary Assistant
Amy's Kitchen, LLC —Santa Rosa, CA
- $26 - $36 an hour
- Computer literacy
- Basic math
- English
- 401(k)
- Tuition reimbursement
Quick Apply
Full time Executive Sous Chef
Boon Eat and Drink —Guerneville, CA
- $28 - $35 an hour
- Weekends as needed
- Cooking
- Mid-level
- Restaurant
Part Time Cook (Evenings)
Enso Village —Healdsburg, CA
- $24 - $27 an hour
- Part-time
- Background check
- ServSafe
- Ability to walk for extended periods
- 403(b) matching
- Disability insurance
Quick Apply
Full Time or Part-Time Line Cook
Boon Eat and Drink —Guerneville, CA
- $23 - $27 an hour
- Full-time
- Organizational skills
- Reliable transportation
- Restaurant
Prep Cook
Little Saint —Healdsburg, CA
- $20 - $24 an hour
- Extended hours
- English
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Quick Apply
12d
Morning Service Team - The Selvedge
SingleThread Farms - Restaurant - Inn —Healdsburg, CA
- $18 - $24 an hour
- Extended hours
- Ability to walk for extended periods
- Computer literacy
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
TOURNANT RESTAURANT CHEF
GRATON RESORT & CASINO —Rohnert Park, CA
- $100,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 21 years or older
- Paid time off
12d
Culinary Chef Instructor
The Culinary Institute of America —Saint Helena, CA
- $98,325 a year
- Classroom
- 7 years
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Liora —Healdsburg, CA
- $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
Line Cook
Appellation Healdsburg —Healdsburg, CA
- $24 an hour
- Weekends as needed
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Quick Apply
11d
Kitchen Supervisor - Francis Ford Coppola Winery
Delicato Family Wines —Geyserville, CA
- $23.35 - $36.55 an hour
- English
- Mid-level
- 1 year
- Store discount
- Profit sharing
Quick Apply
2d
Chef
Alliance Redwoods Conference Grounds —Occidental, CA
- $22 - $35 an hour
- Full-time
- Entry level
Quick Apply
Evening Chef de Partie - The Selvedge
SingleThread Farms - Restaurant - Inn —Healdsburg, CA
- $23 - $27 an hour
- Overtime
- Ability to walk for extended periods
- Computer literacy
- Basic math
- Health insurance
- Dental insurance
Quick Apply

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Plant Based Kitchen Lead

Carmella Foods LLC -
Healdsburg, CA

Quick Apply

Job Details

Full-time
$28 - $32 an hour
11 days ago

Qualifications

Staff supervision
Pre-cooking preparation
Operations management
Kitchen knives
Team leadership
Team development
Culinary Arts
Attention to detail
Managing kitchen staff
Accommodating special dietary needs
Advanced knife skills

Full Job Description

We are seeking an experienced, detail-oriented Kitchen Lead to join our dynamic back-of-house team. In this leadership role, you will oversee daily kitchen operations, manage staff, and work closely with management to ensure the preparation of nutritious, wholesome, and delicious menu items, including juices, smoothies, salads, and raw vegan treats.

Responsibilities

Lead and supervise kitchen staff, including task delegation, performance monitoring, and training
Oversee the preparation of high-quality food and beverage items, ensuring adherence to established recipes and guidelines
Manage inventory, place orders, and maintain optimal stock levels of ingredients and supplies
Develop and implement strategies to minimize waste and control food costs
Ensure compliance with all food safety and sanitation standards, maintaining a clean and organized kitchen environment
Collaborate with front-of-house staff to ensure smooth operations and high customer satisfaction
Assist in menu development and recipe creation, focusing on nutritious and innovative offerings
Conduct regular staff meetings and performance evaluations
Handle scheduling and staffing to meet operational needs
Troubleshoot equipment issues and coordinate maintenance as needed
Stay informed about current dietary trends and incorporate them into menu planning
Work with management to set and achieve kitchen performance goals

Requirements

Minimum of 3 years of experience in a professional kitchen setting, with at least 1 year in a supervisory role
Commercial kitchen experience is a requirement for this position
Strong leadership and team management skills
Interest and/or experience in healthy eating, nutrition, and wholesome food preparation
Proficiency in various dietary restrictions and preferences (e.g., vegan, gluten-free, raw food diets)
Excellent culinary skills, including advanced knife techniques and cooking methods
Strong problem-solving and decision-making abilities
Proven ability to work efficiently in a fast-paced environment
Excellent communication and interpersonal skills
Food Safety Manager Certification or willingness to obtain upon hire
Culinary degree or relevant education preferred

We offer a competitive salary, opportunities for professional growth, and a supportive work environment. If you are passionate about leading a team to create wholesome, nutritious foods and contributing to the well-being of others, we encourage you to apply.

To apply, please submit your resume and a cover letter expressing your interest in the position and outlining your relevant experience to [email protected]. Applicants who submit without a cover letter will be declined.

Pay: $28.00 - $32.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in healdsburg, ca

Plant Based Kitchen Lead

Part-Time Line Cook Opportunity at Award Winning Boutique Hotel ($22.39hr)

Chef of Events & Experiences

Culinary Manager

Culinary Operations Manager

Breakfast Chef de Partie - The Selvedge

Executive Sous Chef

Manufacturing R&D Culinary Assistant

Full time Executive Sous Chef

Part Time Cook (Evenings)

Full Time or Part-Time Line Cook

Prep Cook

Morning Service Team - The Selvedge

TOURNANT RESTAURANT CHEF

Culinary Chef Instructor

Sous Chef

Line Cook

Kitchen Supervisor - Francis Ford Coppola Winery

Chef

Evening Chef de Partie - The Selvedge

I want to receive the latest job alert for culinary in healdsburg, ca

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