Top 112 Line cook Jobs in Healdsburg, Ca

Chef De Partie
Troubadour —Healdsburg, CA
- From $17 an hour
- Overtime
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
3d
Lead Line Cook/Sous Chef
LO & BEHOLD —Healdsburg, CA
- $25 - $29 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
12d
Kitchen Associate
Carmella Foods LLC —Healdsburg, CA
- $18 - $20 an hour
- Part-time
- Maintenance
- Ability to lift 50 pounds
- Organizational skills
- Employee discount
- Gym membership
Quick Apply
Cook - Francis Ford Coppola Winery
Delicato Family Wines —Geyserville, CA
- $21.00 - $28.86 an hour
- ServSafe
- No high school diploma
- High school diploma or GED
- Store discount
- Profit sharing
Quick Apply
Line Cook, 1 AM & 1 PM
The Lodge at Bodega Bay —Bodega Bay, CA
- $22.75 - $25.75 an hour
- Weekends as needed
- Background check
- Clean driving record
- English
- Health insurance
- Dental insurance
Quick Apply
1d
Cook
Panda Restaurant Group —Windsor, CA
- $26 - $29 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook at Nick the Greek (Santa Rosa)
Nick The Greek —Santa Rosa, CA
- $20 - $440 an hour
- Cleaning
- Entry level
- Kitchen
Quick Apply
Cook
Providence —Santa Rosa, CA
- $27.11 - $36.17 an hour
- 8 hour shift
- Hospital
- Cooking
- Fair chance
- Paid parental leave
- Paid holidays
18h
Cook
Carl's Jr. —Healdsburg, CA
- Part-time
- Customer service
- Basic math
- Assembly
Quick Apply
Cook II, III (Seasonal)
Montage International —Healdsburg, CA
- $24.50 - $26.44 an hour
- Weekends as needed
- Sanitation
- Mid-level
- Hotel
- Health insurance
- 401(k) matching
Line Cook
Appellation Healdsburg —Healdsburg, CA
- $24 an hour
- Weekends as needed
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Quick Apply
12d
Part Time Cook (Evenings)
Enso Village —Healdsburg, CA
- $24 - $27 an hour
- Part-time
- Background check
- ServSafe
- Ability to walk for extended periods
- 403(b) matching
- Disability insurance
Quick Apply
Full Time or Part-Time Line Cook
Boon Eat and Drink —Guerneville, CA
- $23 - $27 an hour
- Full-time
- Organizational skills
- Reliable transportation
- Restaurant
Breakfast Chef de Partie - The Selvedge
SingleThread Farms - Restaurant - Inn —Healdsburg, CA
- $23 - $27 an hour
- Overtime
- Ability to walk for extended periods
- Computer literacy
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Evening Chef de Partie - The Selvedge
SingleThread Farms - Restaurant - Inn —Healdsburg, CA
- $23 - $27 an hour
- Overtime
- Ability to walk for extended periods
- Computer literacy
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Cook - Arandas
VGK —Healdsburg, CA
- $22 an hour
- Email
- Cash register
- Restaurant
- Communication skills
Quick Apply
Prep Cook
Little Saint —Healdsburg, CA
- $20 - $24 an hour
- Extended hours
- English
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Quick Apply
13d
Pizza Maker
Old Winery Restaurant Group —Windsor, CA
- $17 - $21 an hour
- Part-time
- 16+ years old
- Guest services
- Food Handler Certification
- Health insurance
- Employee discount
Quick Apply
7d
Cook (Child Nutrition Program)
North Bay Children —Santa Rosa, CA
- $25 an hour
- Full-time
- Classroom
- ServSafe
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook
Applebee's —Windsor, CA
- $16.90 - $23.00 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply

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Chef De Partie

Troubadour -
Healdsburg, CA

Quick Apply

Job Details

Full-time
From $17 an hour
3 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Employee discount

Qualifications

Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Maintaining an organized workspace
Quality assurance experience within food and beverage industry
Guest relations
Food service health code compliance
Recipe development
Food service workstation cleanliness
In-person customer service
Food portioning
Mid-level
Managing teams as a chef
Team management
Task prioritization
Team training
Kitchen staff training
Mentoring
Quality control communication
Clean workspace maintenance
Quality control experience within food and beverage industry
Visual inspection for quality control
Mise en place
Production documentation
Cross-functional communication
Kitchen organization
Staff development
Communication with kitchen staff

Full Job Description

Under the general direction of the Chef de Cuisine, the Chef de Partie focuses on daily mise en place and service for the restaurant, inn, and all other guest experiences. The Chef de Partie is responsible for overseeing and ensuring quality standards for all assigned areas. The position will have occasional contact with guests and thus a warm, genuine hospitality and willingness to assist the guest is paramount to achieving our goals for our guest’s experiences.

Understand the quality requirements and expectations of the restaurant.
Prioritize daily work schedules with fellow Chef de Parties, Commis and Externs/Stages.
Assure all necessary items are in the restaurant at the start of the shift through personal inspection. Communicate any needs in an appropriate time frame, ensuring all ingredients represent our quality standards and are in line with the standards established by the Management Team. Communicate any discrepancies in a timely manner.
Assure all mise en place for assigned areas is finished and organized in a timely manner and to the standard of the restaurant.
Responsible for the efficient, consistent, accurate and organized production of mise en place requested by the Sous Chefs, Chef de Cuisine, and Executive Chef/Owner. Assist in training and mentoring of your team members to assist them in achieving the team’s vision.Maintain an accurate recipe book and journal for techniques, making sure it is current with the menu and companies documentation procedures.
Collaborate when appropriate in menu changes and development.
Ensure that all food and products are consistently prepared and served according to the properties, recipes, portioning, preparation, serving and health standards.
Organize and prioritize daily responsibilities to ensure their timely completion.
Maintain a clean, sanitary, and safe work environment. Keep all areas clean and organized at all times.
Work in tandem with the team to ensure standards are met or exceeded as it relates to appearance of the facilities, sanitation, and cleanliness through training of employees and creating a positive, productive working environment.
Communicate effectively with all team members to assure standards are achieved.
Take appropriate action to rectify any issues that may arise.
Ensure equipment is kept clean and in excellent working condition.
Attend all scheduled employee meetings and come prepared to contribute to ideation sessions.
Provide mentorship to new and less experienced staff members.
Flexibility to work varying shifts, evenings, weekends, holidays, and overtime as business dictates.
All other duties as assigned by supervisor.

Pay: From $17.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in healdsburg, ca

Chef De Partie

Lead Line Cook/Sous Chef

Kitchen Associate

Cook - Francis Ford Coppola Winery

Line Cook, 1 AM & 1 PM

Cook

Line Cook at Nick the Greek (Santa Rosa)

Cook

Cook

Cook II, III (Seasonal)

Line Cook

Part Time Cook (Evenings)

Full Time or Part-Time Line Cook

Breakfast Chef de Partie - The Selvedge

Evening Chef de Partie - The Selvedge

Cook - Arandas

Prep Cook

Pizza Maker

Cook (Child Nutrition Program)

Cook

I want to receive the latest job alert for line cook in healdsburg, ca

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