Top 63 Culinary Jobs in Helen, Ga

Sous Chef
Dahlonega Resort and Vineyard —Dahlonega, GA
- $18 - $22 an hour
- 12 hour shift
- Background check
- 7 years
- 6 years
- Paid time off
- Flexible schedule
Quick Apply
7d
Assistant Beverage Manager
Valhalla Resort Hotel —Helen, GA
- From $18 an hour
- Full-time
- Bar
- Mid-level
- In-person
- Paid training
- Dental insurance
Quick Apply
Cafe Food Service Worker
Integrated Support Solutions, Inc. —Dahlonega, GA
- $16 an hour
- Full-time
- Surgery
- Hospital
- Café
- AD&D insurance
- Health insurance
Quick Apply
Sous Chef
Creative Dining Services —Cleveland, GA
- $18 - $20 an hour
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Executive Chef
Creative Dining Services —Cleveland, GA
- $60,000 - $70,000 a year
- ServSafe
- 5 years
- University
- Health insurance
- Dental insurance
Quick Apply
Cook
Creative Dining Services —Cleveland, GA
- $18 - $20 an hour
- Full-time
- ServSafe
- No high school diploma
- Mid-level
- Health insurance
- Dental insurance
Cook
The Corner Creperie and Cocktails —Helen, GA
- $15 - $18 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
Executive Chef
The Ridges Resort —Hiawassee, GA
- $60,000 - $70,000 a year
- Weekends as needed
- 7 years
- ServSafe
- High school diploma or GED
Quick Apply
COOK | CHATUGE REGIONAL HOSPITAL | Full Time
Chatuge Regional Hospital —Hiawassee, GA
- Full-time
- Hospital
- Customer service
- Basic math
Quick Apply
Short Order Cook
Yonah Mountain Vineyards —Cleveland, GA
- $12 - $15 an hour
- Part-time
- Customer service
- In-person
- Entry level
- Employee discount
Quick Apply
Cook-Senior Living Community
The Overlook Senior Living —Toccoa, GA
- $16 - $17 an hour
- Full-time
- ServSafe
- Mid-level
- Food Handler Certification
- Paid time off
- Opportunities for advancement
Quick Apply
COOK (FULL TIME AND PART TIME)
Chartwells HE —Demorest, GA
- Urgently hiring
- Background check
- University
- School
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Manager
The Ridges Resort —Hiawassee, GA
- $50,000 - $60,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Dishwasher
LongHorn Steakhouse —Cornelia, GA
- Restaurant
- Entry level
- Kitchen
Line Cook--Cascades Restaurant --Amicalola Falls State Park & Lodge
Amicalola Falls State Park & Lodge —Dahlonega, GA
- $37,000 - $41,000 a year
- Weekends as needed
- 1 year
- Entry level
- Free parking
- Paid holidays
Quick Apply
Kitchen Staff
Lakeview Tavern —Hiawassee, GA
- From $16.50 an hour
- Part-time
- Culinary experience
- US work authorization
- Fair chance
- Employee discount
Quick Apply
COOK - CHATUGE REGIONAL HOSPITAL
Chatuge Regional Hospital —Hiawassee, GA
- Full-time
- Hospital
- Customer service
- Basic math
Quick Apply
Server
Nocturnal Brewing Company —Hayesville, NC
- $15 - $30 an hour
- Part-time
- 18 years or older
- Customer service
- Basic math
- Paid training
- Employee discount
Quick Apply
Line Cook - Marina Station
The Ridges Resort —Hiawassee, GA
- $15 - $19 an hour
- Full-time
- Ability to lift 50 pounds
- Quality control
- Entry level
Quick Apply
Grill Line Cook
Marina Station —Hiawassee, GA
- $13 - $17 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Quality control
Quick Apply

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Sous Chef

Dahlonega Resort and Vineyard
Dahlonega, GA

Quick Apply

Job Details

Full-time
$18 - $22 an hour
7 days ago

Benefits

Paid time off
Flexible schedule

Full Job Description

We are seeking a skilled and passionate Sous Chef to join our Kitchen Team at Dahlonega Resort & Vineyard. The ideal candidate will be responsible for preparing high-quality dishes according to our menu specifications. The Sous Chef will work closely with the executive chef & kitchen staff to ensure all food items are prepared accurately and efficiently. The candidate will also be responsible for coordinating the setup, execution, and break down at our catered events on property and off property. This role requires attention to detail, creativity, and the ability to work in a fast-paced environment.

**Key Responsibilities: **

1. Food Preparation

- Execute food preparation tasks in accordance with the menu and recipes.

- Ensure all ingredients are properly measured, chopped, and ready for cooking.

- Adhere to food safety and sanitation standards in the handling and storage of ingredients.

2. Cooking

- Cook and plate dishes according to established recipes and presentation guidelines.

- Monitor and manage cooking times to ensure that food is prepared to perfection.

- Adjust seasoning and flavors as necessary to meet quality standards.

3. Station Maintenance:

- Maintain a clean and organized work station throughout the shift.

- Regularly clean and sanitize kitchen equipment, utensils, and surfaces.

- Restock ingredients and notify the executive chef of any low supplies.

4. Collaboration

- Work closely with other kitchen staff to ensure seamless communication and coordination.

- Communicate effectively with the kitchen team regarding any changes in menu items or special requests.

- Assist in the training of new kitchen staff as needed.

5. Quality Control

- Conduct regular taste tests to ensure the quality of dishes.

- Monitor portion sizes and presentation to meet the restaurant's standards.

- Report any food quality issues to the executive chef immediately.

6. Time Management

- Effectively manage time to meet food preparation and service deadlines.

- Coordinate with other kitchen staff to ensure a smooth flow of orders during peak hours.

7. Adherence to Standards

- Follow standardized recipes and portion sizes to maintain consistency.

- Adhere to health and safety guidelines, including proper food handling and storage.

**Qualifications:**

- Proven experience as a cook in a high-volume kitchen.

- Knowledge of various cooking methods, ingredients, equipment, and procedures.

- Ability to work well under pressure in a fast-paced environment.

- Strong attention to detail and commitment to food quality.

- Excellent communication and collaboration skills.

- Knowledge of food safety and sanitation regulations.

If you are a passionate and dedicated individual with a love for creating delicious dishes, we invite you to join our culinary team and contribute to the success of our restaurant. Apply today to be a part of a dynamic kitchen environment!

Job Type: Full-time

Pay: $18.00 - $22.00 per hour

Benefits:

Flexible schedule
Paid time off

Shift:

12 hour shift

Ability to Relocate:

Dahlonega, GA 30533: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in helen, ga

Sous Chef

Assistant Beverage Manager

Cafe Food Service Worker

Sous Chef

Executive Chef

Cook

Cook

Executive Chef

COOK | CHATUGE REGIONAL HOSPITAL | Full Time

Short Order Cook

Cook-Senior Living Community

COOK (FULL TIME AND PART TIME)

Kitchen Manager

Dishwasher

Line Cook--Cascades Restaurant --Amicalola Falls State Park & Lodge

Kitchen Staff

COOK - CHATUGE REGIONAL HOSPITAL

Server

Line Cook - Marina Station

Grill Line Cook

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