Top 277 Cook/production Jobs in Henderson, Nv

Sous Chef - Zaytinya Las Vegas
Jose Andres Group —Las Vegas, NV
- $68,000 - $72,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Food Manufacture Machine Operators - URGENTLY HIRING!!!
AWG, Inc. —Henderson, NV
- $17.60 - $19.60 an hour
- Urgently hiring
- Entry level
Quick Apply
20h
Standard Cook (Part-Time)
Sphere Entertainment Group, LLC —Las Vegas, NV
- $25.85 an hour
- Part-time
- Heavy lifting
- Mid-level
- 2 years
Quick Apply
8d
Line Cook Raiders Headquarters
Honest Hospitality —Henderson, NV
- $19 - $24 an hour
- Full-time
- Entry level
- Kitchen
- Flexible schedule
- Food provided
Quick Apply
Production Cook Helper
Zippy's —Las Vegas, NV
- Ability to walk for extended periods
- English
- High school diploma or GED
Quick Apply
Prep Cook
Tao Group Hospitality —Las Vegas, NV
- $20 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Leadership
Quick Apply
Culinary Trainee
Wynn Las Vegas —Las Vegas, NV
- Part-time
- 18 years or older
- 1 year
- Entry level
Quick Apply
Cook (LAS)
SkyChefs —Las Vegas, NV
- $17.35 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
Prep Cook
Levy Sector —Las Vegas, NV
- $18 - $20 an hour
- Part-time
- Background check
- Customer service
- Restaurant
- Wellness program
- Paid time off
Quick Apply
Breakfast Prep line cook
Anna’s Breakfast and Lunch Cafe —Henderson, NV
- From $16 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Cook - Baker
Fine Company —Las Vegas, NV
- $18 - $20 an hour
- Weekends as needed
- Computer literacy
- Basic math
- High school diploma or GED
Quick Apply
Cook/Production
Pizza Hut —Henderson, NV
- $12 - $13 an hour
- Full-time
- Background check
- 18 years or older
- Clean driving record
- Paid time off
- Cell phone reimbursement
Quick Apply
Line Cook - Tin Lizard - Full Time
Cadence Crossing Casino —Henderson, NV
- $0 an hour
- Full-time
- Ability to walk for extended periods
- Cooking
- Ability to lift 75 pounds
Quick Apply
Dishwasher
Outback Steakhouse —Henderson, NV
- Part-time
- Spanish
- Casual dining restaurant
- English
- Health insurance
- Dental insurance
Quick Apply
Shift Leader
El Pollo Loco —Las Vegas, NV
- $18 - $22 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
Cook
Life Care Center of South Las Vegas —Las Vegas, NV
- $19 an hour
- Full-time
- Customer service
- English
- High school diploma or GED
Quick Apply
COOK (FULL TIME)
Flik Hospitality Group —Las Vegas, NV
- $21 - $24 an hour
- Urgently hiring
- Background check
- Serving
- Hospitality
- Commuter assistance
- Disability insurance
Quick Apply
Restaurant Cook
Neiman Marcus —Las Vegas, NV
- $19.16 - $23.95 an hour
- Part-time
- Cooking
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Cook II
Trinity Services Group —Las Vegas, NV
- $20.25 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Military encouraged
- AD&D insurance
- Disability insurance
17h
Relief Cook - Aria
MGM Resorts —Las Vegas, NV
- $26.68 an hour
- Part-time
- 18 years or older
- Mid-level
- 1 year
- Free parking
- Health insurance

I want to receive the latest job alert for cook/production in henderson, nv

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef - Zaytinya Las Vegas

Jose Andres Group -
Las Vegas, NV

Quick Apply

Job Details

Full-time
$68,000 - $72,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Flexible schedule
Referral program
Food provided

Qualifications

Industrial food slicers
Kitchen health and safety standards
Grilling
Google Workspace
Industrial fryers
Sautéing
ServSafe
Kitchen knives
Fine dining experience
Team leadership
Coaching
Staff scheduling
Team development
Professional development support
HACCP
Team training
Kitchen staff training
Organizational skills
Managing kitchen staff
Productivity software
POS systems
Production scheduling
Kitchen stations
Communication with kitchen staff

Full Job Description

Job Title: Sous Chef
Reports To: Chef de Cuisine / Executive Chef
Department: Back of House – Culinary
Employment Type: Salaried, Exempt

About José Andrés Group

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

Position Summary

The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You’ll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline—partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork.

Key Responsibilities

Culinary Standards & Training

Lead line checks and pre-service tastings; calibrate seasoning, temperatures, texture, and plating to spec.
Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Coach cooks on knife skills, fire management, station organization, and expo discipline.

Service Execution & Expo

Own the pass or a key station during assigned services; protect window times and quality.
Monitor KDS/printers; communicate pacing, 86s, and low pars to FOH leadership promptly.
Drive immediate recovery for remakes and service issues, capture learnings in manager logs.

Prep, Pars & Production

Translate forecast into actionable prep lists; set station pars and adjust throughout the day.
Verify labeling, dating, FIFO, and hold times; ensure accurate yields on batch production.
Support menu changes/specials with mise en place, tastings, and training materials.

Food Safety, Sanitation & Compliance

Enforce DOH/HACCP: cooling logs, hot/cold holding, allergen/cross-contact protocols, and personal hygiene.
Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use.
Prepare for inspections and correct violations immediately.

Inventory, COGS & Ordering

Assist with ordering and receiving; verify quality/temperatures and proper storage by zone.
Maintain inventory accuracy and waste logs; reinforce portioning and recipe adherence to meet COGS targets.
Flag shortages and propose substitutions that protect quality and margin.

Labor, Scheduling & Deployment

Provide input on schedules to match volume and skill mix; manage breaks and deployment in shift.
Cross-train team across stations to maintain coverage and growth opportunities.

Equipment, Facilities & R&M

Ensure safe operation and daily maintenance of kitchen equipment (grills, fryers, ovens, slicers, immersion blenders).
Filter fryers, clean hoods/filters per schedule; submit/track work orders and tag out unsafe equipment.

Events, Banquets & Openings (as applicable)

Execute BEOs, PDR, and off-site activations to standard, on time and to cost.
Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and stabilization.

Required Qualifications

3–5+ years of professional kitchen experience with 1–2+ years as a lead/strong line cook or Sous in upscale/casual-fine or fine dining.
Advanced station skills (grill, sauté, fry, garde manger) and strong expo experience.
Knowledge of HACCP/food safety; ServSafe Manager or equivalent (or ability to obtain).
Proven ability to coach teams, stay organized under pressure, and communicate clearly.
Familiarity with KDS/POS, inventory, and scheduling tools; Google Workspace comfort.
Schedule flexibility (nights, weekends, holidays).

Working Conditions & Physical Requirements

Stand and move for extended periods (up to 8+ hours); frequent bending/reaching.
Lift/carry/push/pull up to 35–50 lbs.
Continuous exposure to heat, steam, refrigeration, and cleaning chemicals; repetitive knife/equipment use.
Slip-resistant footwear required.

In Return, We Offer You

Competitive compensation and performance-based bonus opportunities
Comprehensive health & wellness benefits
Retirement savings plans
Employee dining and partner discounts
Professional growth in a values-driven, award-winning hospitality group

Equal Opportunity Employer

José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

Pay: $68,000.00 - $72,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Referral program
Tuition reimbursement
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

cook/production jobs in henderson, nv

Sous Chef - Zaytinya Las Vegas

Food Manufacture Machine Operators - URGENTLY HIRING!!!

Standard Cook (Part-Time)

Line Cook Raiders Headquarters

Production Cook Helper

Prep Cook

Culinary Trainee

Cook (LAS)

Prep Cook

Breakfast Prep line cook

Cook - Baker

Cook/Production

Line Cook - Tin Lizard - Full Time

Dishwasher

Shift Leader

Cook

COOK (FULL TIME)

Restaurant Cook

Cook II

Relief Cook - Aria

I want to receive the latest job alert for cook/production in henderson, nv

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected