Top 62 chef manager Jobs in henderson nv

Executive Private Chef / Shopping Hybrid Position
APWI —Henderson, NV
- $95,000 - $102,000 a year
- Weekends as needed
- Hybrid work
- Background check
- Mid-level
- Children
- Health insurance
- Dental insurance
Quick Apply
Brand Executive Chef
Frontier Recruitment —Las Vegas, NV
- $130,000 - $150,000 a year
- Full-time
- Hospitality
- Culinary experience
- Mentoring
- Relocation assistance
- Health insurance
Quick Apply
4d
Executive Sous Chef (Banquet & Event Focused)
Hard Rock Cafe Las Vegas Strip —Las Vegas, NV
- Full-time
- Customer service
- In-person
- Guest services
Quick Apply
Line Cook / Lead Line Cook
Shang Artisan Noodle - Downtown —Las Vegas, NV
- From $14 an hour
- Full-time
- English
- Organizational skills
- In-person
- Paid time off
- Employee discount
Quick Apply
12d
Kitchen Supervisor (Union) | Part-Time | Allegiant Stadium
Oak View Group —Las Vegas, NV
- $26 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- Team management
Kitchen Manager
Topgolf —Las Vegas, NV
- $22 - $25 an hour
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Chef - Kitchen Manager
The Lexi Las Vegas —Las Vegas, NV
- $60,000 - $80,000 a year
- ServSafe
- Cooking
- Adults
- Health insurance
- Dental insurance
Quick Apply
3d
Kitchen Supervisor
Sodexo —Las Vegas, NV
- $28 an hour
- Online Application
- Mid-level
- Team management
- 1 year
- Paid holidays
- Health insurance
Executive Banquet Chef - GVR
Station Casinos —Henderson, NV
- Full-time
- Senior level
- Leadership
- Kitchen
Private Executive Chef
FV Management LLC —Las Vegas, NV
- $40 - $50 an hour
- Full-time
- Mid-level
- Cleaning
- In-person
Quick Apply
11d
Kitchen Manager
Timbers Hospitality Group Inc —Las Vegas, NV
- $52,000 - $66,560 a year
- Full-time
- Mid-level
- 3 years
- Driver's License
- Paid holidays
- Health insurance
Quick Apply
Assistant Kitchen Manager
Hash House a Go Go —Las Vegas, NV
- 5 years
- Recruiting
- Guest services
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Las Vegas, NV
- $16.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Head Chef and Kitchen Manager
FitEats —North Las Vegas, NV
- $75,000 - $90,000 a year
- Full-time
- Mentoring
- Recruiting
- In-person
- Paid time off
Quick Apply
4d
Culinary Lead (Sur La Table)
Sur La Table —Las Vegas, NV
- Part-time
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Flexible schedule
Quick Apply
Hourly Kitchen Supervisor
True Food Kitchen —Summerlin, NV
- $24 - $26 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Employee assistance program
- Pet insurance
Quick Apply
Executive Chef
MINA Group —Las Vegas, NV
- $100,000 - $120,000 a year
- Mid-level
- Bachelor's degree
- Experience equivalent to degree accepted
- Free parking
- Health insurance
Quick Apply
8d
Executive Chef - Category 10 Las Vegas
Opry Entertainment Group & Ryman Hospitality Properties —Las Vegas, NV
- Bar
- 5 years
- Pass drug screening
Quick Apply
LN Venues, Executive Sous Chef, Vinyl Room Las Vegas
Live Nation —Las Vegas, NV
- Overtime
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Health savings account
- Paid holidays
Kitchen Manager - Category 10 Las Vegas
Opry Entertainment Group & Ryman Hospitality Properties —Las Vegas, NV
- Hospitality
- Bar
- Pass drug screening
Quick Apply
7h

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Executive Private Chef / Shopping Hybrid Position

APWI -
Henderson, NV

Quick Apply

Job Details

Full-time
$95,000 - $102,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Maintaining an organized workspace
Expiration dates monitoring
Cost control
Food safety sanitizing procedures
Attention to detail
Private chef experience
Kitchen management
Clean workspace maintenance
Food Handler Certification
Time management

Full Job Description

Job Summary:

We are seeking an experienced Executive Private Chef to join our team in a unique hybrid role that extends beyond culinary expertise. This position involves not only preparing exceptional meals but also handling a variety of responsibilities to support an executive and their family. The ideal candidate will bring a "can-do" attitude and manage all duties with grace and professionalism, ensuring the household always runs smoothly.

Key Responsibilities:

· Culinary and Grocery Management: Oversee all aspects of food inventory, including comprehensive grocery shopping several times per week. Ensure all ingredients and supplies are fresh and available to meet the household’s needs. Manage menu creation and meal preparation, focusing on the principals’ preferences and health, fitness, and wellness goals.

· Meal and Snack Preparation: Prepare a variety of entrees and dishes for principals and their guests, catering to individual dietary needs and preferences.

· Event Catering: Plan, prepare, and execute culinary offerings for special events, holidays, parties, and other entertaining occasions.

· Pantry and Storage Management: Maintain an organized and well-stocked pantry, refrigerator, freezers, and wine cellar. Regularly check for expired products and ensure proper storage of all food items.

· Kitchen Cleanliness: Maintain the highest standards of cleanliness throughout the kitchen.

· Waste and Recycling Management: Handle daily waste management, including emptying garbage and recycling bins.

· Physical Requirements: Be capable of lifting and replacing water jugs in the kitchen dispenser, with the ability to handle up to 45 lbs.

· Guest Experience: Provide responsive, professional, and gracious service to all guests, ensuring they feel welcomed and always attended to.

· Vendor Coordination: Assist in welcoming vendors to the property for repairs or maintenance, providing instructions as needed, as directed by the Estate Manager or Executive Assistant.

· Additional Duties: Be prepared to take on other responsibilities as required to support the smooth operation of the household, always with a positive and proactive approach.

Required Skills:

· Professionalism: Maintain a polished demeanor, positive attitude, and the highest level of confidentiality in all interactions.

· Integrity: Unwavering integrity and honesty are essential.

· Flexibility: Comfortable working extended shifts, including weekends and holidays, as needed.

· Time Management: Excellent time management skills with the ability to prioritize tasks effectively.

· Organization: Highly organized and detail-oriented, ensuring all aspects of the role are handled efficiently.

· Poise: Maintain a professional and poised presence, even under pressure and in the face of constant change.

· Credentials: Must hold a current Food Handler’s License.

· Experience: A minimum of 1 year of experience as a private chef or in private catering.

· Education: A degree in Culinary Arts.

· Flexibility and Initiative: A proactive, "can-do" attitude is essential. The role requires a willingness to adapt and take on tasks beyond the standard job description to ensure the seamless operation of the household. The ideal candidate will be flexible and responsive to any needs or changes that arise, always striving to support the smooth running of the home and overall business.

Background Check: Please note that a comprehensive background check, including a review of criminal and sex offender history, will be required as this role involves working within a private home and around children.

Benefits and Application: We offer a competitive benefits package including Health, Dental and Vision. To apply, please submit your resume and any relevant certifications.

Pay: $95,000.00 - $102,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in henderson nv

Executive Private Chef / Shopping Hybrid Position

Brand Executive Chef

Executive Sous Chef (Banquet & Event Focused)

Line Cook / Lead Line Cook

Kitchen Supervisor (Union) | Part-Time | Allegiant Stadium

Kitchen Manager

Chef - Kitchen Manager

Kitchen Supervisor

Executive Banquet Chef - GVR

Private Executive Chef

Kitchen Manager

Assistant Kitchen Manager

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Head Chef and Kitchen Manager

Culinary Lead (Sur La Table)

Hourly Kitchen Supervisor

Executive Chef

Executive Chef - Category 10 Las Vegas

LN Venues, Executive Sous Chef, Vinyl Room Las Vegas

Kitchen Manager - Category 10 Las Vegas

I want to receive the latest job alert for chef manager in henderson nv

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