Top 793 Food quality control manager Jobs in Henderson Nv

Chef/Kitchen Manager
Confidential —Las Vegas, NV
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- In-person
Quick Apply
Food Quality Control Manager
[email protected] —Las Vegas, NV
- $60,000 - $100,000 a year
- Full-time
- Analysis skills
- In-person
- Senior level
Quick Apply
14d
Production Supervisor - Packaging
ProCaps Labs —Henderson, NV
- $80,000 - $90,000 a year
- Overtime
- Writing skills
- Mid-level
- 3 years
- Wellness program
- Health savings account
Quick Apply
11d
DIRECTOR of DINING SERVICES (ENCOMPASS HEALTH) HENDERSON NV
Morrison Healthcare —Henderson, NV
- $78,000 - $88,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Warehouse Manager
National Sugar Marketing Cooperative, Inc. —Las Vegas, NV
- 5 years
- Sanitation
- Mid-level
Quick Apply
8d
General Manager
Arcis Golf —Las Vegas, NV
- $75,000 - $225,000 a year
- Full-time
- 5 years
- Merchandising
- Bachelor's degree
- Paid holidays
- Dental insurance
Chef - Kitchen Manager
The Lexi Las Vegas —Las Vegas, NV
- $60,000 - $80,000 a year
- ServSafe
- Cooking
- Adults
- Health insurance
- Dental insurance
Quick Apply
Manager Development Program - Operations Manager
Core-Mark —Las Vegas, NV
- 5 years
- Bachelor of Science
- Analysis skills
- Employee stock purchase plan
- Health insurance
4d
Assistant Director of Food & Beverage
Four Seasons —Las Vegas, NV
- Full-time
- 3 years
- Hotel
- Travel
11d
Experience Manager
Museum of Ice Cream —Las Vegas, NV
- $60,000 - $69,500 a year
- Weekends as needed
- Ability to walk for extended periods
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Director, Food Safety and Quality Assurance - Newport Meat
Sysco —Las Vegas, NV
- $102,300 - $153,500 a year
- Basic math
- Master's degree
- High school diploma or GED
Manager
Eureka —Las Vegas, NV
- Full-time
- Sales
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
General Manager - Callville Bay Marina
Guest Services, Inc. —Las Vegas, NV
- From $92,000 a year
- Full-time
- CPR Certification
- Microsoft Outlook
- Computer literacy
Volunteer Operations Lead
Three Square —Las Vegas, NV
- $25.75 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Paid holidays
- Disability insurance
Quick Apply
14d
ASSISTANT GENERAL MANAGER
Flik Hospitality Group —Las Vegas, NV
- $70,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Store Associate - Henderson (00150)
In-N-Out —Henderson, NV
- $17.50 an hour
- Part-time
- No experience needed
- Quick service & fast food restaurant
- Computer skills
- Profit sharing
- Health insurance
Deputy General Manager - Las Vegas
F1 Arcade —Las Vegas, NV
- From $85,000 a year
- Full-time
- Bar
- Mid-level
- 3 years
Quick Apply
Assistant Manager
Insomnia Cookies —Henderson, NV
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Safety Manager
Albertsons Companies —Las Vegas, NV
- Full-time
- Customer service
- Public speaking
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
8d
Restaurant Manager
Good Pie Red Rock —Las Vegas, NV
- $75,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Data analysis skills
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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food quality control manager jobs near henderson nv

Chef/Kitchen Manager

Confidential
Las Vegas, NV

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Qualifications

Menu design
Staff supervision
Teamwork
Operations management
Team supervision
ServSafe
Kitchen cost control
Food safety sanitizing procedures
Hospitality industry experience
Meal preparation
Leading team collaboration initiatives
Production management
Managing kitchen staff

Full Job Description

Overview

We are seeking a dynamic and passionate Chef/Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This energetic role requires a hands-on leader who thrives in a fast-paced environment, ensuring exceptional food quality, safety, and service standards. As a key driver of our culinary excellence, you will manage daily kitchen activities, supervise staff, and uphold the highest standards of food safety and sanitation. Your expertise will help create memorable dining experiences that delight our guests and elevate our brand reputation.

Duties

Lead and supervise kitchen staff, fostering a positive team environment focused on collaboration, efficiency, and high performance.
Oversee food preparation, cooking, and presentation to ensure consistency with menu standards and customer expectations.
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs.
Develop and plan menus that reflect culinary trends while maintaining operational feasibility and profitability.
Enforce food safety sanitizing procedures, proper handling practices, and compliance with health regulations to guarantee a safe dining environment.
Coordinate catering events and banquet services, ensuring timely delivery of high-quality cuisine for large groups or special occasions.
Monitor shift operations, manage staffing schedules, and ensure smooth workflow during busy periods.
Implement cost control measures while maintaining the quality of ingredients and dishes served.
Conduct regular training sessions on food industry best practices, including food production techniques and hospitality standards.

Qualifications

Proven experience in food service management with a strong background in restaurant or fine dining environments.
Supervising experience in a fast-paced kitchen setting with demonstrated leadership skills.
Extensive culinary experience including food preparation, cooking techniques, menu planning, and food management.
Knowledge of dietary department procedures and catering operations is highly desirable.
Familiarity with inventory management systems, cost control strategies, and food safety sanitizing procedures.
Strong understanding of kitchen management principles such as shift management, inventory control, and team supervision.
Excellent communication skills with the ability to lead teams effectively in high-pressure situations.
Experience in banquet service, hospitality settings, or managing large-scale catering events is preferred.
Certifications related to food safety (such as ServSafe) are advantageous; a passion for culinary arts and serving others is essential.

Join us to lead an innovative culinary team where your leadership will inspire excellence! This role offers the opportunity to shape memorable dining experiences through exceptional cuisine while advancing your career in a vibrant hospitality environment.

Pay: $65,000.00 - $75,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

food quality control manager jobs in henderson nv

Chef/Kitchen Manager

Food Quality Control Manager

Production Supervisor - Packaging

DIRECTOR of DINING SERVICES (ENCOMPASS HEALTH) HENDERSON NV

Warehouse Manager

General Manager

Chef - Kitchen Manager

Manager Development Program - Operations Manager

Assistant Director of Food & Beverage

Experience Manager

Director, Food Safety and Quality Assurance - Newport Meat

Manager

General Manager - Callville Bay Marina

Volunteer Operations Lead

ASSISTANT GENERAL MANAGER

Store Associate - Henderson (00150)

Deputy General Manager - Las Vegas

Assistant Manager

Safety Manager

Restaurant Manager

I want to receive the latest job alert for food quality control manager in henderson nv

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