Top 16 Pastry chef Jobs in Hendersonville Tn

Pastry Cook
Bar Mar Nashville —Nashville, TN
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- Organizational skills
- Health insurance
- Opportunities for advancement
Quick Apply
PASTRY CHEF
Morrison Living —Nashville, TN
- $58,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Pastry – Chef De Partie Bourbon Steak PM Shifts
8th & Demonbreun —Nashville, TN
- Full-time
- Ability to walk for extended periods
- English
- Mid-level
Pastry Chef
Tennessee Grasslands LLC —Gallatin, TN
- Weekends as needed
- Mid-level
- 3 years
- Team management
Quick Apply
Baker
Noir Kitchen and Cocktails —Nashville, TN
- $1,800 - $2,000 an hour
- Part-time
- Mid-level
- Kitchen
Quick Apply
Bread Baker
Discovery Land Company —Nashville, TN
- $25 - $28 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Residential
- Paid holidays
- Health insurance
PASTRY CHEF (FULL TIME)
Morrison Living —Nashville, TN
- $22 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Free parking
- Commuter assistance
Quick Apply
8d
Pastry Cook I
8th & Demonbreun —Nashville, TN
- Full-time
- Ability to walk for extended periods
- English
- High school diploma or GED
3d
Baker
Vanderbilt University —Nashville, TN
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
7d
Pastry Cook - Momotaro - Nashville
Momotaro - Nashville —Nashville, TN
- $21 - $23 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
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Pastry Cook I
1 Hotel Nashville, L.L.C. —Nashville, TN
- Full-time
- Hotel
- Entry level
Pastry Cook II
1 Hotel Nashville, L.L.C. —Nashville, TN
- Full-time
- Hotel
- Entry level
Pastry Assistant *Seasonal* / LineCook
Henrietta Red —Nashville, TN
- $20 - $24 an hour
- Temporary
- Ability to lift 50 pounds
- In-person
- 1 year
- Health insurance
- Dental insurance
Quick Apply
7d
Pastry Cook
Urban Grub At 12th South, L.L.C. —Nashville, TN
- $16 - $19 an hour
- Weekends as needed
- Mid-level
- In-person
- Reliable transportation
- Free parking
- Health insurance
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Baker
Double Star Hospitality LLC —Mount Juliet, TN
- $13 - $15 an hour
- Full-time
- Bakery
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply

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Pastry Cook
Bar Mar Nashville —Nashville, TN
Knowledge of food safety, allergens, and sanitation; valid Food Handler certification (or ability to obtain). Safely operate mixers, ovens, sheeters, proofers,…
Quick Apply
PASTRY CHEF
Morrison Living —Nashville, TN
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$58,000 - $65,000 a year
Quick Apply
7d

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Adjunct – Hospitality
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
$57.88 per contact hour
Pastry Cook
Makeready LLC —Columbus, OH
Preparing ingredients and handling baking and other kitchen equipment. Ordering new supplies, ingredients, and equipment when needed within budget.
Quick Apply
14d

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Pastry Cook

Bar Mar Nashville
Nashville, TN

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Job Details

Benefits

Health insurance
Opportunities for advancement

Qualifications

Bakery experience
Kitchen health and safety standards
Food production
Food portioning
Food allergen management
Measuring ingredients
Decorating baked goods
Communication with kitchen staff
Sauce preparation

Full Job Description

Description:

Job Title: Pastry Cook – Concept/PropertyNameConcept/PropertyName
Reports To: Pastry Chef / Executive Pastry Chef / Chef de Cuisine
Department: Back of House – Pastry
Employment Type: Hourly, Non-Exempt

About José Andrés Group

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

Position Summary

Pastry Cooks execute precise mise en place and production for all pastry items—ensuring quality, consistency, and timing that meet JAG standards. You’ll scale recipes, assemble and finish desserts, support service plating, and uphold rigorous food safety, labeling, and organization. This role thrives on accuracy, pace, and craftsmanship.

Key Responsibilities

Mise en Place & Production

Execute daily prep lists to spec: cakes, tarts, custards, mousses, curds, crémeux, pâte à choux, laminated doughs, cookies, sablés, glazes, and sauces.
Scale recipes accurately (metric & imperial), temper chocolate, prepare ganache/praliné, and finish items to standard.
Operate proofing, baking, and chilling schedules to hit pars for service, banquets, and retail/pastry case.

Finishing, Plating & Service Support

Portion and finish desserts with consistent textures and presentation; maintain garnish standards.
Set up pastry station for service; coordinate with expo to protect ticket times and product integrity.
Execute preset/event desserts and PDR/BEO specifications with accuracy.

Quality & Consistency

Taste and calibrate products for balance, texture, and bake; log adjustments per SOP.
Follow standardized recipes, weights/temps, and portioning; flag spec variances immediately.
Participate in tastings; provide constructive feedback and apply coaching in real time.

Food Safety, Sanitation & Compliance

Adhere to DOH/HACCP: cooling logs, hot/cold holding, allergen and cross-contact protocols, and personal hygiene.
Label/date all products; practice FIFO and track hold times/shelf life; maintain temperature records.
“Clean as you go”; complete opening/closing sidework and scheduled deep cleans.

Inventory, Receiving & Waste Control

Assist with receiving: check quantities, temperatures, and quality; store promptly in proper zones.
Maintain accurate yields and waste logs; minimize waste through smart batch sizes and storage.
Keep walk-ins, freezers, and dry storage organized, labeled, and mapped.

Equipment & Maintenance

Safely operate mixers, ovens, sheeters, proofers, dehydrators, blast chillers, chocolate tempering machines, and small tools.
Perform basic care (calibrate scales, clean attachments) and escalate repair needs; tag out unsafe equipment.

Teamwork & Culture

Communicate clearly with pastry, culinary, and FOH teams; support during peak periods and events.
Attend line-ups/trainings; learn new items quickly and share best practices.
Model professionalism, punctuality, and a respectful, inclusive, learning-focused mindset.

Requirements:

Required Qualifications

1+ year of professional pastry/bakery experience in upscale casual, casual-fine, fine dining, or hotel pastry; culinary/pastry program a plus.
Strong scaling and baking fundamentals (mixing methods, proofing, tempering chocolate, glazing, finishing).
Knowledge of food safety, allergens, and sanitation; valid Food Handler certification (or ability to obtain).
Excellent organization, attention to detail, and pace under pressure; clear communication.
Schedule flexibility (early mornings, nights, weekends, holidays).

Working Conditions & Physical Requirements

Stand and move for extended periods (up to 8+ hours); frequent bending, reaching, and repetitive motion.
Lift/carry/push/pull up to 35–50 lbs. (bags of flour/sugar, sheet trays, equipment).
Frequent exposure to heat, refrigeration, and cleaning chemicals; slip-resistant footwear required.

In Return, We Offer You

Competitive hourly pay with opportunities for cross-training and advancement
Eligible health & wellness benefits (for qualifying positions)
Employee dining and partner discounts
Growth in a values-driven, award-winning hospitality group

Equal Opportunity EmployerJosé Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

Quick Apply

Refine Your Search

pastry chef jobs in hendersonville tn

Pastry Cook

PASTRY CHEF

Pastry – Chef De Partie Bourbon Steak PM Shifts

Pastry Chef

Baker

Bread Baker

PASTRY CHEF (FULL TIME)

Pastry Cook I

Baker

Pastry Cook - Momotaro - Nashville

Pastry Cook I

Pastry Cook II

Pastry Assistant Seasonal / LineCook

Pastry Cook

Baker

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