Top 5 Dietary supervisor Jobs in Henrietta, Ny

PT Dining Room Supervisor - Evenings
Willow Ridge Senior Living- The Village at Parklands —Churchville, NY
- $18 - $19 an hour
- Part-time
- Background check
- ServSafe
- Computer literacy
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6d
Food Service Waitstaff - Per Diem
Episcopal SeniorLife Communities —Honeoye Falls, NY
- $17 an hour
- Per diem
- High school diploma or GED
- Leadership
- Communication skills
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Prep Cook
Villa of Hope —Rochester, NY
- $19 - $25 an hour
- Weekends as needed
- ServSafe
- Ability to climb stairs
- High school diploma or GED
Quick Apply
Food Service Waitstaff Full-Time
Episcopal SeniorLife Communities —Penfield, NY
- $17 an hour
- Full-time
- High school diploma or GED
- Leadership
- Communication skills
- Health savings account
- Paid holidays
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Server/Dishwasher
Hilton East —Hilton, NY
- $15.50 an hour
- Part-time
- Current TB test
- Ability to walk for extended periods
- Ability to stand for extended periods
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Waitstaff (Per Diem)
St. Ann's Community —Rochester, NY
Assists coworkers with all steps of service to ensure Quality Assurance standards. Setting up and cleaning tables, following station guidelines and maintains…
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Food Service Waitstaff - Per Diem
Episcopal SeniorLife Communities —Honeoye Falls, NY
Ability to represent the Episcopal Church Home and interact effectively with vendors and service contractors. Ability to interact courteously and tactfully with…
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Dietary Aide
Ohio Hospital for Psychiatry —Columbus, OH
ServSafe Certification or similar food safety certification, where required by the state and facility. Ensure compliance with state or federal regulations.
Dietary Aide
Columbus Alzheimer's Care Center —Columbus, OH
Ensure that kitchen and dining areas meet local, state, and federal food safety regulations. Good communication and interpersonal skills, with the ability to…
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PT Dining Room Supervisor - Evenings

Willow Ridge Senior Living- The Village at Parklands
Churchville, NY

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Job Details

Part-time
$18 - $19 an hour
6 days ago

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Computer literacy
Restaurant management
High school diploma or GED
Computer skills
POS systems
Profit and loss analysis
Food service management

Full Job Description

Join our assisted living community as a Dining Room Supervisor, where you'll lead a dedicated team, create a welcoming atmosphere, and make a meaningful difference in the lives of our residents. This is more than a restaurant leadership role. It's an opportunity to combine exceptional service with compassionate care in a community that feels like family.

Responsible for ensuring a high-quality dining experience by greeting residents and guests, overseeing service staff and interacting with residents and guests with, or in the absence of Dining Services Director. Maintain a safe and sanitary dining environment for residents, guests and staff. Assist in training and orientation according to our policies, procedures and standards.

Essential Functions:

Daily supervision of dining room staff during shifts.
Ensure resident/guest satisfaction by responding quickly to needs and requests.
Assist service staff during meal service as needed. Help maintain expedition of food when necessary.
Assist greeting and seating of residents when needed.
Inspect assigned side work is completed at the end of each shift. Complete monthly self-sanitation audit with Dining Services Director according to the sanitation audit tool and operation and sanitation policies.
Collaborate with all staff to ensure timely room service according to our Tray Service/Pick Up related policy.
Help to maintain a clean and sanitary condition of work areas, china and equipment. Alert Director of needs of the department quickly.
Attend all required training, in services, and staff meetings. Meet all department training standards through regulatory training and/or other necessary training modules as required.
Train and/or revisit training with staff. Oversee the scheduling of servers and bussers to ensure proper coverage at mealtimes.
All dietary department personnel should follow safety precautions to prevent accidents in food preparation according to our accident prevention in food preparation and prevention of back injury policy.
Responsible for staying within an assigned budget.
Perform other duties as assigned.

Qualifications/Skills/Educational Requirements:

Level of Formal Education: High School Diploma

Years of Experience: Entry-level (0-3+ years)

Type of Experience: Previous food service experience

Special Certifications: SERV-SAFE Certified or equivalent. Obtain/hold any required local, state, and/or county required food handling/sanitation licenses and/or certificates

Skills and Ability:

Ability to make independent decisions when circumstances warrant such action.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
Ability to handle multiple projects.
Information Systems: Basic computer skills.
Personal Attributes: Maintain a positive and professional demeanor toward customers and co- workers.
Adhere to all policies and procedures of Company.
Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.
Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices

Pay: $18.00 - $19.00 per hour

Work Location: In person

Quick Apply

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dietary supervisor jobs in henrietta, ny

PT Dining Room Supervisor - Evenings

Food Service Waitstaff - Per Diem

Prep Cook

Food Service Waitstaff Full-Time

Server/Dishwasher

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