Top 21 General cook banquets Jobs in Hershey, Pa

General Cook - Banquets
Hershey Entertainment & Resorts Company —Hershey, PA
- $22.52 an hour
- Full-time
- 18 years or older
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Cook - Hershey Lodge
Hershey Entertainment & Resorts Company —Hershey, PA
- $22.52 an hour
- Full-time
- 18 years or older
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Cook 3 - Revelry
Hershey Entertainment & Resorts Company —Hershey, PA
- $26.45 an hour
- Full-time
- 18 years or older
- Writing skills
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
The Mill in Hershey —Hershey, PA
- $16 - $18 an hour
- Part-time
- In-person
- Entry level
- Under 1 year
- Flexible schedule
Quick Apply
5d
Line Cook - Private Country Club
West Shore Country Club —Camp Hill, PA
- $15 - $25 an hour
- Part-time
- 18 years or older
- High school diploma or GED
- Entry level
- Paid training
- Paid holidays
Quick Apply
Cafeteria Worker (Part-Time)
Roman Catholic Diocese of Harrisburg —Lancaster, PA
- Part-time
- High school diploma or GED
- In-person
- Entry level
Dishwasher
Enola Sportsmen's Association —Enola, PA
- From $15 an hour
- Part-time
- Background check
- Ability to lift 50 pounds
- US work authorization
- Employee discount
Quick Apply
6d
Chef De Cuisine (Healthcare)
Culinesse LLC —Mechanicsburg, PA
- Extended hours
- Management
- Mid-level
- High school diploma or GED
- Dental insurance
- Vision insurance
Quick Apply
9d
Dishwasher
Tomato Pie Cafe —Lititz, PA
- $13.00 - $13.50 an hour
- Full-time
- Customer service
- Fair chance
- In-person
- Employee discount
Quick Apply
6d
Banquet Server
Gulph Creek Hotels —York, PA
- $12.50 - $13.50 an hour
- Part-time
- Hotel
- Entry level
- Free parking
- Paid time off
Quick Apply
7d
Dishwasher - Part Time
HORN PUB —Lewisberry, PA
- $10 - $14 an hour
- Part-time
- Hospitality
- Fair chance
- In-person
- Employee discount
- Flexible schedule
Quick Apply
1d
Banquet Cook (PT)
Spooky Nook Sports Inc —Manheim, PA
- $16 - $18 an hour
- Part-time
- 18 years or older
- English
- Mid-level
Quick Apply

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General Cook - Banquets

Hershey Entertainment & Resorts Company -
Hershey, PA

Quick Apply

Job Details

Full-time
$22.52 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Team supervision
High school diploma or GED
Taste testing for quality control
Sensory evaluation
Managing teams as a chef
Kitchen staff training
Weight measurement
Training

Full Job Description

Join the team at Hershey Lodge, an award-winning resort best known for being warm, welcoming, and distinctly Hershey. Offering 665 guest rooms and 100,000 square feet of function space, Hershey Lodge provides convenience and comfort for families and guests of all ages. We hope you'll enjoy the sweet hospitality and iconic chocolate details around every corner.

Hershey Entertainment & Resorts Company (HE&R) is an award-winning entertainment & hospitality organization with properties including: Hersheypark, The Hotel Hershey, Hershey Lodge, Giant Center, Restaurants, and more. Our team members share a common goal of upholding the legacy of our founder, Milton S. Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless Spirit of Service, Team Focused, and Respectful of Others. Hershey Entertainment & Resorts is committed to cultivating diversity, equity, and inclusion in our workforce, marketplace, and community, and is proud to help fulfill the dream of our founder by providing value to Milton Hershey School.

As a Full-Time Team Member, you will enjoy sweet perks like FREE admission to Hersheypark, discounts, and more as soon as you receive your Employee ID! Your total compensation consists not only of the wage that you are paid, but also includes Medical, Dental, and Vision coverage beginning the first day of the next month after you begin working, 401K Contribution, paid time off, and so much more!

Job Duties (Duties marked with an asterisk are essential functions of this job):

Produce consistent food projects while following recipes with reduced supervision and direction from the chef's, while maintaining quality standards.
Exhibits an advanced knowledge, understanding and application of knife skills and cooking techniques.
Identify and safely use all kitchen equipment.
Properly label, date and rotate all products to ensure safe keeping and sanitation.
Maintain an organized, clean and sanitary/work area in accordance with Health Department/ ServSafe standards.
Assist, train and guide culinary interns and general cooks in daily tasks.
Able to work multiple stations in your designated area, on your designated shift to include but not limited to Garde Manager, A la Carte Hot Line, Banquets, etc.
Basic understanding and knowledge of inventory control, requisitions, and par levels.
Performs other job related duties as required, to include nightly food requisitions from the butcher/storeroom and prep lists, etc.

Qualifications:

Must be 18 years of age or older
Must have a minimum of 1 year of cooking experience OR currently hold a culinary position in a similar restaurant, hotel or private club setting.
High school diploma or equivalent
Complete a mystery basket cooking test to include 3 courses in 4 hours.
Must obtain ServSafe certification.

Knowledge, Skills, and Abilities:

Knowledgeable of kitchen equipment, good knife skills, and possess a full tool kit.
Knowledgeable of weights and measures, as well as basic math applications.
Must be able to assist, train and direct culinary interns and general cooks in daily tasks.
Proficient in speaking, reading, and writing in English.
Skilled with a minimum of two cuisines. Examples may include but not limited to Asian, Italian, Classical, New American, and Mexican.

Job Demands:

While performing the duties of this job, the employee is required to:

Reaching Forward Constant (>67%)
Lifting Frequent (34-66%) (50lbs maximum weight)
Reaching Overhead Occasional (<33%)
Finger Dexterity Constant (>67%)
Hand/Eye Coordination Constant (>67%)
Stooping Occasional (<33%)
Bending Occasional (<33%)
Standing Constant (>67%)
Walking Frequent (34-66%)
Additional physical requirements include repetitive elbow motions for chopping, repetitive wrist motions for stirring and chopping.
Must have ability of taste buds to distinguish between and among flavors, spices, temperature, and mouth feel (smoothness, pungency, etc.) of food, and beverage.
Must have ability of olfactory nerves to distinguish between and among odors and scents as to their appeal and level of intensity.
Must be able to work in extreme temperatures.
This is a union position and the work schedule will be based on union seniority. Candidates must be able to meet scheduled requirements, which will most likely require evening and weekend hours.

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment and Resorts is an Equal Opportunity Employer

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

general cook banquets jobs in hershey, pa

General Cook - Banquets

Cook - Hershey Lodge

Cook 3 - Revelry

Dishwasher

Line Cook - Private Country Club

Cafeteria Worker (Part-Time)

Dishwasher

Chef De Cuisine (Healthcare)

Dishwasher

Banquet Server

Dishwasher - Part Time

Banquet Cook (PT)

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