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Quick Apply
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Line Cook - Breakfast Shift

Brasstown Valley Resort & Spa -
Young Harris, GA

Quick Apply

Job Details

Full-time
10 days ago

Qualifications

Communication skills
Entry level

Full Job Description

Line Cook – Breakfast Shift

Brasstown Valley Resort & Spa | Young Harris, GA

Cook Up Something Amazing in the North Georgia Mountains!

If you're passionate about preparing great food, enjoy working as part of a supportive team, and take pride in creating memorable dining experiences, we'd love to meet you!

At Brasstown Valley Resort & Spa, you'll work in a beautiful mountain resort where exceptional hospitality is our passion. Managed by Coral Hospitality, one of the Southeast's premier hospitality management companies, we offer a rewarding workplace, opportunities for growth, and a team that truly values its employees.

Join our amazing culinary team as a Breakfast Line Cook!

Why You'll Love Working Here

Flexible scheduling
Free employee meal every shift
Resort discounts and employee perks
Positive, team-oriented work environment
Opportunity to grow your culinary career with an established hospitality company
Work in one of North Georgia's premier resort destinations

What You'll Do

As our Breakfast Line Cook, you'll help create exceptional dining experiences by preparing fresh, high-quality breakfast dishes and supporting our kitchen team.

Responsibilities include:

Prepare and cook breakfast entrees and other menu items according to recipes and quality standards.
Measure, mix, season, bake, roast, grill, broil, and steam a variety of foods.
Prepare meats, vegetables, fruits, soups, sauces, and desserts.
Ensure every plate is presented accurately with proper garnishes and portions.
Monitor food quality throughout the cooking process.
Handle food safely while following ServSafe and sanitation standards.
Label, date, rotate, and properly store food products.
Minimize food waste while maintaining exceptional quality.
Maintain a clean, organized, and safe workstation.
Follow Banquet Event Orders (BEOs) when applicable.
Accommodate guests with food allergies and dietary preferences.
Work closely with servers and fellow kitchen team members to deliver outstanding guest experiences.

What We're Looking For

High school diploma or equivalent.
Previous line cook or breakfast cook experience is preferred.
Knowledge of food safety and sanitation practices.
Ability to follow recipes with consistency and attention to detail.
Strong teamwork and communication skills.
Dependable, punctual, and eager to learn.
A positive attitude and commitment to providing excellent guest service.

Physical Requirements

Ability to stand and walk for extended periods.
Frequent bending, reaching, lifting, kneeling, and other kitchen-related movements.
Ability to lift up to 25 pounds.
Ability to use taste and smell to ensure food quality.

Ready to Join Our Team?

If you're looking for more than just a job and want to be part of a welcoming team in a beautiful resort setting, we'd love to hear from you.

Apply today and start your next culinary adventure at Brasstown Valley Resort & Spa!

Quick Apply

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