Top 31 Sous chef Jobs in High Point Nc

Sous Chef
Smitty and Pearls Entertainment District —High Point, NC
- $45,000 - $60,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
Sous Chef
BLUE RESTAURANT GROUP —High Point, NC
- $21 - $25 an hour
- Urgently hiring
- Mid-level
- In-person
- 2 years
- Health insurance
- Paid time off
Quick Apply
5d
Sous Chef-Slane Student Center Cafe-- High Point Univ
Aramark —High Point, NC
- Basic math
- Mid-level
- University
Cook
Brookdale Senior Living Inc. —High Point, NC
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
1d
Executive Sous Chef
High Point Country Club —Forsyth County, NC
- Up to $70,000 a year
- Full-time
- Casual dining restaurant
- Cooking
- 3 years
Quick Apply
11d
Sous Chef
Epic Chophouse Greensboro —Greensboro, NC
- $55,000 - $65,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
SOUS CHEF
CulinArt Sector —Greensboro, NC
- $45,000 - $55,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Holiday by Atria - Forsyth Court —Winston-Salem, NC
- $21.00 - $25.20 an hour
- Full-time
- Customer service
- Computer literacy
- English
- Paid holidays
- Health insurance
1d
Lead Concessions Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts
Oak View Group —Greensboro, NC
- $19 - $23 an hour
- Part-time
- ServSafe
- Mid-level
- Food Handler Certification
- 401(k)
- 401(k) matching
Sous Chef | Part-Time | Steven Tanger Center for the Performing Arts
Oak View Group —Greensboro, NC
- $19 - $22 an hour
- Part-time
- Maintenance
- Mid-level
- Food Handler Certification
- 401(k)
- 401(k) matching
Kitchen Manager / Sous Chef, Print Works Bistro
Quaintance-Weaver Restaurants & Hotels —Greensboro, NC
- Full-time
- 5 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
5d
Concession Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts
Oak View Group —Greensboro, NC
- $15 - $18 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Line Cook | Part-Time | Greensboro Complex
Oak View Group —Greensboro, NC
- $17 - $19 an hour
- Part-time
- ServSafe
- Guest services
- Food Handler Certification
- 401(k)
- 401(k) matching
Sous Chef
Aladdin —Winston-Salem, NC
- Up to $50,000 a year
- Full-time
- Customer service
- Mid-level
- 3 years
- Commuter assistance
- Paid holidays
Quick Apply
Line Cook
Greensboro Country Club —Greensboro, NC
- $18 - $22 an hour
- 8 hour shift
- Casual dining restaurant
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
12d
Cook
Butcher & Bull —Winston-Salem, NC
- $16 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Forsyth Country Club —Winston-Salem, NC
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
Prep Cook
Holiday by Atria - Forsyth Court —Winston-Salem, NC
- $14.00 - $16.80 an hour
- Part-time
- ServSafe
- English
- Food Handler Certification
- Paid holidays
- Health insurance

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Restaurant Kitchen Manager
Platinum Corral, LLC dba Golden Corral —Asheboro, NC
Position requires a valid driver’s license and an acceptable driving record. Excellence was measured by increased guest counts, sanitation scores, co-worker…
$65,000 - $75,000 a year
Quick Apply
3d
Restaurant Kitchen Manager
Platinum Corral, LLC dba Golden Corral —Burlington, NC
Position requires a valid driver’s license and an acceptable driving record. Excellence was measured by increased guest counts, sanitation scores, co-worker…
$65,000 - $75,000 a year
Quick Apply
3d

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
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Sous Chef

Smitty and Pearls Entertainment District
High Point, NC

Quick Apply

Job Details

Full-time
$45,000 - $60,000 a year

Benefits

Dental insurance
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Cost control
Team development
Kitchen cost control
Food safety sanitizing procedures
Mentoring
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)
Restaurant supply ordering
Team building

Full Job Description

Sous Chef

Location: High Point, NC

Join the Opening Team at Smitty & Pearl'sSmitty & Pearl's is seeking an experienced, passionate, and driven Sous Chef to join our culinary leadership team. This is an exciting opportunity to help open one of High Point's premier dining and entertainment destinations, featuring three unique concepts: The Jungle Bar, Umbo, and Siren.As Sous Chef, you'll work alongside the Executive Chef and culinary leadership team to deliver exceptional food, maintain the highest culinary standards, and develop a culture built on teamwork, accountability, and excellence. We're looking for a leader who thrives in a fast-paced environment, enjoys mentoring others, and takes pride in creating memorable guest experiences.

Responsibilities

Assist in leading daily kitchen operations while maintaining the highest standards of food quality, consistency, and presentation.
Supervise, coach, and develop line cooks, prep cooks, and dish team members.
Lead by example through professionalism, organization, and a hands-on leadership style.
Ensure recipes, portioning, plating, and food preparation standards are consistently followed.
Assist with scheduling, labor management, and controlling food costs.
Monitor inventory levels, receive deliveries, and maintain proper product rotation and storage.
Maintain compliance with all health department regulations, food safety standards, and sanitation procedures.
Assist with menu execution, seasonal features, and culinary innovation.
Work closely with front-of-house leadership to ensure seamless service and exceptional guest experiences.
Help train new team members and support ongoing culinary development.
Maintain a clean, organized, and safe kitchen environment.
Step into leadership responsibilities in the Executive Chef's absence.

Qualifications

Minimum of 2 years of Sous Chef or culinary leadership experience in a high-volume restaurant.
Strong leadership and team development skills.
Excellent knowledge of food safety, sanitation, and kitchen operations.
Experience with inventory management, ordering, and food cost control.
Ability to work efficiently under pressure while maintaining attention to detail.
Flexible schedule including nights, weekends, and holidays.
ServSafe Certification preferred (or ability to obtain upon hire).

What We're Looking ForWe're looking for someone who leads from the front, communicates effectively, and takes pride in developing great teams. The ideal candidate is passionate about hospitality, embraces continuous improvement, and is committed to delivering an exceptional dining experience every shift.

What We Offer

Competitive salary
Performance-based bonus opportunities
Health, dental, and vision benefits
Paid Time Off (PTO)
Leadership development and career advancement opportunities
Employee dining and entertainment discounts
Opportunity to be part of an exciting new restaurant opening and help shape its culture from day one

If you're ready to help build something special and lead a team dedicated to culinary excellence, we'd love to hear from you.Apply today and become part of the Smitty & Pearl's opening leadership team.

Pay: $45,000.00 - $60,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in high point nc

Sous Chef

Sous Chef

Sous Chef-Slane Student Center Cafe-- High Point Univ

Cook

Executive Sous Chef

Sous Chef

SOUS CHEF

Sous Chef

Lead Concessions Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts

Sous Chef | Part-Time | Steven Tanger Center for the Performing Arts

Kitchen Manager / Sous Chef, Print Works Bistro

Concession Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts

Line Cook | Part-Time | Greensboro Complex

Sous Chef

Line Cook

Cook

Line Cook

Prep Cook

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