Top 141 Culinary Jobs in Hilton Head Sc

LINE COOK F/T
SPRING ISLAND CLUB —Okatie, SC
- Full-time
- ServSafe
- 5 years
- Ability to lift 50 pounds
Quick Apply
Line Cook
Port Royal Golf & Racquet Club —Hilton Head Island, SC
- $25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
Quick Apply
Line Cook
Beach House Hilton Head —Hilton Head Island, SC
- Weekends as needed
- English
- Ability to stand for extended periods
- Restaurant
- AD&D insurance
- Paid holidays
Quick Apply
Executive Sous Chef
Restaurant All Stars —Bluffton, SC
- $70,000 - $85,000 a year
- Full-time
- Background check
- Cooking
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Full-Time
Haig Point Club & Community —Daufuskie Island, SC
- From $19 a year
- Weekends as needed
- Cooking
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
2h
Executive Sous Chef- Belfair
Belfair —Bluffton, SC
- $100,000 a year
- Full-time
- ServSafe
- Cooking
- Residential
- Health insurance
- Dental insurance
Quick Apply
12d
Executive Sous Chef
Restaura —Hilton Head Island, SC
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Basic math
- Mentoring
3d
Culinary Arts Curriculum Adjunct
State of South Carolina —Beaufort County, SC
- Part-time
- Classroom
- ServSafe
- 5 years
- Disability insurance
- Health insurance
Sous Chef
Nunzio Restaurant Bar —Hilton Head Island, SC
- $65,000 - $75,000 a year
- Mid-level
- 3 years
- Leadership
- Paid time off
Baking and Pastry Adjunct
State of South Carolina —Beaufort County, SC
- Part-time
- Classroom
- ServSafe
- 5 years
- Disability insurance
- Health insurance
Line Cook - Belfair
Belfair —Bluffton, SC
- $24 an hour
- Part-time
- Residential
- In-person
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
High Level Chef - High Volume!
Jim 'N Nick's Community BBQ —Bluffton, SC
- $75,000 - $80,000 a year
- Sales
- Mid-level
- High school diploma or GED
- Dental insurance
- Vision insurance
Quick Apply
5d
Culinary Services Cook
The Addison of Bluffton —Bluffton, SC
- Customer service
- Cooking
- Entry level
- Paid training
- Health insurance
Quick Apply
4d
Food Operations Manager 1
Sodexo —Parris Island, SC
- $56,270 - $72,820 a year
- Full-time
- Customer service
- Sanitation
- Cooking
- Paid holidays
- Health insurance
12d
Cook
Marriott International, Inc —Hilton Head Island, SC
- Part-time
6d
Line Cook
Troon —Hardeeville, SC
- $20 - $27 an hour
- English
- Mid-level
- High school diploma or GED
Quick Apply
Sous Chef
Crestview Management, LLC —Hilton Head Island, SC
- $65,000 - $70,000 a year
- Cooking
- Mid-level
- Leadership
Quick Apply
EXECUTIVE CHEF - HILTON HEAD, SC
Morrison Healthcare —Hilton Head, SC
- Urgently hiring
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Disability insurance
Quick Apply
Chef de Cuisine
PALMETTO BLUFF INVESTMENTS LLC —Bluffton, SC
- $55,000 - $75,000 a year
- Full-time
- 3 years
- Mentoring
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
Food & Beverage Operations Manager
Oldfield Club —Okatie, SC
- $90,000 - $100,000 a year
- Ability to walk for extended periods
- Sanitation
- Residential
- Disability insurance
- Health insurance
Quick Apply

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culinary jobs near hilton head sc

LINE COOK F/T

SPRING ISLAND CLUB -
Okatie, SC

Quick Apply

Job Details

Full-time

Qualifications

Food production
Recipe adherence
Driver's License

Full Job Description

Spring Island is a private, environmentally conscious costal community in South Carolina, recognized for its commitment to preservation, understated luxury and exceptional member experiences. The culinary program reflects these values through a focus on seasonal ingredients, refined techniques, and a consistent standard of excellence.

General Definition of Work

The Spring Island Club Line Cook reports directly to the Executive Chef/Sous Chef(s) and is responsible for the precise preparation and execution of menu items across multiple stations. This position requires a disciplined approach, strong attention to detail and the ability to perform effectively within a collaborative and professional kitchen environment.

Qualified candidates must demonstrate the ability to take direction, maintain a positive and proactive attitude, work cohesively within a team and uphold the highest standards of food quality and presentation.

Key Responsibilities

The following functions are intended only as illustrations of the various types of work performed. The omission of specific duties does not exclude them from the position if the work is similar, related or a logical assignment to the position.

Prepare, season and cook a variety of foods including soups, seafood, meats, vegetables and desserts for both a la carte and banquet service
Execute recipes with consistency, accuracy and attention to presentation standards
Operates efficiently across multiple stations including grill, sauté, pizza and garde manger
Evaluate food quality throughout preparation by tasting, observing and verifying proper cooking techniques
Assist with butchery, baking and pastry as needed
Maintain proper food handling, storage, labeling and rotation in compliance with food safety standards
Ensure all workstations and equipment are kept clean, organized and sanitized
Contribute to a professional and team-oriented kitchen culture
Adhere to all company policies and culinary standards
Perform additional duties as assigned

Professional Expectations

Demonstrates the ability to take direction and execute tasks efficiently
Maintains a consistently positive, professional and “can-do” attitude
Works effectively within a team environment
Exhibits a strong commitment to quality, consistency and cleanliness

Qualifications

Minimum of five (5) years of professional cooking experience required in a Hotel/Club or Restaurant
Culinary degree preferred
Strong foundation in classical cooking techniques and knife skills
Ability to read, interpret and execute recipes and production sheets accurately

Physical Requirements

Ability to stand for extended periods and perform in a fast-paced kitchen environment
Capable of lifting 50 pounds
Comfortable working in hot, humid and high-volume conditions

Additional Requirements

Valid driver’s license
ServSafe certification preferred

#SIC

Quick Apply

Refine Your Search

culinary jobs in hilton head sc

LINE COOK F/T

Line Cook

Line Cook

Executive Sous Chef

Line Cook - Full-Time

Executive Sous Chef- Belfair

Executive Sous Chef

Culinary Arts Curriculum Adjunct

Sous Chef

Baking and Pastry Adjunct

Line Cook - Belfair

High Level Chef - High Volume!

Culinary Services Cook

Food Operations Manager 1

Cook

Line Cook

Sous Chef

EXECUTIVE CHEF - HILTON HEAD, SC

Chef de Cuisine

Food & Beverage Operations Manager

I want to receive the latest job alert for culinary in hilton head sc

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