Top 30 Kitchen supervisor Jobs in Holland, Mi

Food Service Manager
Zeeland Public Schools —Zeeland, MI
- $19.07 - $22.31 an hour
- Online Application
- ServSafe
- Word processing
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
21h
Kitchen and Bakery Manager
Bowerman Blueberries Farm Market —Holland, MI
- $45,000 - $55,000 a year
- Full-time
- 18 years or older
- Google Workspace
- ServSafe
- Health insurance
- Paid time off
Quick Apply
5d
Chef
Ginny's Tavern —Marne, MI
- $23 - $28 an hour
- Full-time
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d
Culinary Team Leader (full-service concept)
Uccello's Standale —Grand Rapids, MI
- $19 - $21 an hour
- Full-time
- Basic math
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Paid time off
Quick Apply
Lead Cook
Railside Assisted Living Center —Byron Center, MI
- $15 - $17 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Writing skills
Quick Apply
Kitchen Supervisor
1983 Restaurants —Holland, MI
- $20 - $22 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
- Paid time off
- Food provided
Quick Apply
11d
Head Chef
MillerKnoll —Zeeland, MI
- Full-time
- ServSafe
- Ability to lift 50 pounds
- US work authorization
Kitchen Manager
Dave & Buster's —Kentwood, MI
- $63,527 - $74,738 a year
- Weekends as needed
- Mid-level
- 3 years
- Training & development
- Disability insurance
- Dental insurance
7d
Head Cook
Byron Center Manor —Byron Center, MI
- Part-time
- Background check
- Mid-level
- Ability to lift 50 pounds
Quick Apply
cook kitchen manager
FERNWOOD 1891 —Fennville, MI
- $16 - $24 an hour
- Full-time
- Fast casual restaurant
- Mid-level
- 3 years
- Paid sick time
Quick Apply
Lead Cook/Kitchen Shift Manager
Schaendorf Brewing Company —Allegan, MI
- $24 - $26 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
- Employee discount
Quick Apply
Lead Kitchen
CoreLife Eatery —Grand Haven, MI
- $20 - $22 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Grandville, MI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Food Service Manager
Exit 76 Corporation —Zeeland, MI
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
- Disability insurance
- Dental insurance
Kitchen Manager / Chef
field & fire —Grand Rapids, MI
- $48,000 - $53,000 a year
- Google Workspace
- ServSafe
- 5 years
Chef
Montejo's Cookhouse Restaurant —Wyoming, MI
- Part-time
- Mid-level
- Organizational skills
- Ability to stand for extended periods
Quick Apply
12d
Assistant Kitchen Manager
Carrabba's Italian Grill —Grandville, MI
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Pinwheel Kitchen Supervisor
New Holland Brewing Company —Grand Haven, MI
- $17 an hour
- Part-time
- Basic math
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager
Carrabba's Italian Grill —Grandville, MI
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Assistant Kitchen Lead
CoreLife Eatery —Grand Haven, MI
- $17 - $18 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
Quick Apply

I want to receive the latest job alert for kitchen supervisor in holland, mi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Food Service Manager

Zeeland Public Schools -
Zeeland, MI

Quick Apply

Job Details

Full-time
$19.07 - $22.31 an hour
21 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Computer operation
ServSafe
Word processing
High school diploma or GED
Accounting
Organizational skills
Associate's degree

Full Job Description

Zeeland Public Schools has a great opportunity for a Food Service Manager. The Food Service Manager will assist the Director of Food Service by providing leadership to produce quality meals in an efficient operation in accordance with district, state, federal, health department, USDA Child Nutrition Program and food service authority guidelines.

Responsibilities:

Oversee all food service leads and associates in the district.
Coordinate orders, purchases and receiving of food and supplies for the food service department.
Accurately process food service deposits for the department. Verify accuracy of deliveries and invoices.
Manage special catering functions and plan event menus. Oversee field trips and concessions.
Troubleshoot kitchen equipment. Report equipment malfunctions. Ensure safety standards on all equipment.
Field allergy questions.
Direct preparation of all food items for breakfast, lunch, as well as special events.
Develop new recipes for testing and nutritional analysis. Update recipe books and cookbooks for the schools.
Maintain records of nutritional value of foods, cost control of meals. Control food and labor cost by adhering to budget and keep director informed.
Oversee inventory and monitor quality control of food items.
Handle employee call ins and scheduling subs for replacement. Enforce employee dress code and personal appearance policies. Provide on the job training to food service staff at each building. Assist in yearly evaluation of employees.
Maintain standards of cleanliness and sanitation related to food service equipment, kitchen, storage and service areas.
Maintain employee phone list and phone trees.
Attend and participate in ongoing professional development.
Other duties as assigned by supervisor.
Assist in the onboarding of new employees, email POS login, employee manual, POS training if necessary.
Help in the kitchens and on register in emergency situations.
Assist with training potential employees.

Qualifications:

Associates degree preferred, or high school diploma with additional training or related work experience.
SERV Safe certification (must maintain).
Three years' food service experience in a large volume institutional operation.
Ability to perform all tasks performed by the kitchen staff.
Accurate accounting, computer, internet and word processing skills including Word & Excel are required.
Strong oral and written communication, interpersonal and organization skills are required.
Great attendance and punctuality are a requirement, also willingness to work a flexible schedule.
Ability to work and communicate well with people and work under pressure within time constraints.
Maintain state professional development.

Schedule:
40 hours per week, 52 weeks per year

Compensation:
Level 4 - $16.80 - $19.64

Full Family Insurance Benefit

Please apply through our website at www.zps.org/jobs

Pay: $19.07 - $22.31 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in holland, mi

Food Service Manager

Kitchen and Bakery Manager

Chef

Culinary Team Leader (full-service concept)

Lead Cook

Kitchen Supervisor

Head Chef

Kitchen Manager

Head Cook

cook kitchen manager

Lead Cook/Kitchen Shift Manager

Lead Kitchen

Kitchen Manager

Food Service Manager

Kitchen Manager / Chef

Chef

Assistant Kitchen Manager

Pinwheel Kitchen Supervisor

Kitchen Manager

Assistant Kitchen Lead

I want to receive the latest job alert for kitchen supervisor in holland, mi

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected