Top 14 De sushi Jobs in Hollywood, Ca

General Manager
Scratch Restaurants Group —Los Angeles, CA
- $90,000 - $95,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Hillstone —Santa Monica, CA
- $25 - $30 an hour
- Part-time
- Cooking
- US work authorization
- Entry level
- Health insurance
Quick Apply
Sushi Chef - JOEY DTLA
JOEY Restaurants —Los Angeles, CA
- $25 - $30 an hour
- Part-time
- Dental insurance
- Employee assistance program
Quick Apply
Sushi Associate (2026)
MARUKAI CORPORATION —Gardena, CA
- $18 - $20 an hour
- Weekends as needed
- 18 years or older
- Basic math
- No experience needed
- COVID-19 protective measures
- Disability insurance
Quick Apply
CK Associate
MARUKAI CORPORATION —Torrance, CA
- $18.00 - $19.80 an hour
- Basic math
- US work authorization
- Entry level
Quick Apply
Sushi Chef - JOEY Manhattan Beach
JOEY Restaurants —Manhattan Beach, CA
- $16.89 - $28.00 an hour
- Part-time
- Dental insurance
- Employee assistance program
Quick Apply
Sous Chef - Katsuya Brentwood
SBE Restaurant Group LLC —Los Angeles, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Management
- Ability to walk for extended periods
- Writing skills
- Dental insurance
- 401(k)
Quick Apply
CK QC assistant (Quality Control Associate)
MARUKAI CORPORATION —Torrance, CA
- $18 - $22 an hour
- Part-time
- 18 years or older
- Spanish
- Computer Science
- Disability insurance
- Health insurance
Quick Apply
Junior Sous Chef - Katsuya Brentwood
SBE Restaurant Group LLC —Los Angeles, CA
- $70,304 a year
- Weekends as needed
- Bar
- Management
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Central Kitchen Associate
MARUKAI CORPORATION —Torrance, CA
- $18 - $22 an hour
- Part-time
- Ability to walk for extended periods
- Driver's License
- US work authorization
- Paid training
Quick Apply
Line Cook
Brewco —Manhattan Beach, CA
- $16.90 - $22.00 an hour
- Weekends as needed
- US work authorization
- In-person
- 2 years
- Paid training
- Health insurance
Quick Apply
1d
Japanese Kitchen (Cook)
MARUKAI CORPORATION —West Covina, CA
- $16.90 - $17.50 an hour
- Part-time
- 18 years or older
- No experience needed
- High school diploma or GED
- COVID-19 protective measures
- Disability insurance
Quick Apply

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Sushi Chef
Blue Ribbon Sushi Bar and Grill —Pacific Palisades, CA
Maintain a positive and professional approach with the team and guests. Must have minimum 3 years experience working with behind a sushi bar.
From $20 an hour
Quick Apply
Sushi Chef
Sushi Enya —Los Angeles, CA
Los Angeles (343 E 1st St Los Angeles, CA 90012). Job Types: Full-time, Part-time.
From $18.04 an hour
Quick Apply

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General Manager

Scratch Restaurants Group -
Los Angeles, CA

Quick Apply

Job Details

Full-time
$90,000 - $95,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Microsoft Outlook
Food service health code compliance
Phone communication
ServSafe
Team leadership
Safety regulations
Basic math
High school diploma or GED
macOS
Client interaction via phone calls

Full Job Description

Benefits:

Health insurance
Wellness resources
401(k) matching
Paid time off
Vision insurance
401(k)
Dental insurance

Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal “from scratch” approach to hospitality. Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.

The General Manager oversees all aspects of the Dining and Service operations including service & chef team, daily planning, fiscal responsibilities, beverage program, labor monitoring and scheduling, beverage ordering, purchasing admin and general supplies, maintenance of hygiene and sanitation, employee management retention and development. These duties are carried out to align with the culture.

POSITION SUMMARY
The role of the General Manager is to provide primary support to the Chef de Cuisine (and vice versa) and to have direct oversight of the Beverage Program. The GM will need to possess, deliver, practice and utilize strong management and leadership skills; quick and fair decision-making abilities; and a strong work ethic. The position is responsible for the various tasks involved in the overall operation of the restaurant including managing labor and beverage costs, measuring success of guest experiences, maximizing staff retention and scheduling. The position requires availability to work and special events. Must also be available to be on-site, via email or phone to address pressing restaurant/business issues and needs.

ESSENTIAL DUTIES AND RESPONSIBILITIES Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Ensure that each guest receives outstanding guest services by providing a warm and inviting environment, including greeting and acknowledging every guest; and by maintaining elevated standards, having product knowledge, a solid understanding of the mechanics of service, and all other components of guest services. Responsible for the Beverage Program – Wine, Sake (where applicable), Whiskey and Cocktails Concise communication with the Chef de Cuisine and team regarding protocol changes, menu knowledge, beverage knowledge and service changes. Performs performance improvement plans and / or disciplinary action when applicable Performs regular employee evaluations Coordinates with Human Resources for new employees’ proper onboarding Prepare FOH shift schedules on a bi-weekly basis. Handle any guest issues or complaints as they arise in a professional, prompt, effective and courteous manner Answer general inquiry emails (specific to their home location), questions and returns voicemails in a timely manner Communication with the Reservations Dept. Constant monitoring of guest reservation on a daily, weekly and monthly basis Monitor maintenance of the restaurant and compliance with safety and hygiene regulations Management of FOH/BOH hours for payroll - including reviewing clock-in/out times, breaks, overtime, and sick leave. Responsible for ordering, purchasing, and inventory control Utilization of Requisition forms when necessary Responsible for daily input of PlateIQ Responsible for understanding daily sales, labor and beverage costs. Must aim to meet the required % Educating the team on how to maintain costs Complete, implement and execute assignments, projects, duties as directed by Management

MINIMUM REQUIREMENTS Maintain professionalism at all times when outside of work and in social environments (including all social media outlets) – understanding that you are a representative of Scratch Restaurant Group Ability to multi-task and prioritize projects/tasks Excellent oral and written communication skills Excellent hygiene Guest focused attitude Team focused attitude Communication and team management abilities Availability to work within expected hours of operation (e.g. evenings, holidays, weekends) ServSafe certification is required Ability to work collaboratively with Chef de Cuisine, Management and Team Skills in effective time management, organization, multitasking, and prioritization Maintain professional etiquette on the phone/email and in person Proficient in Outlook, Microsoft Office Products and Mac OS Proficient in Tock and Toast preferred but not required High school equivalent mathematical skills

Quick Apply

Refine Your Search

de sushi jobs in hollywood, ca

General Manager

Sushi Chef

Sushi Chef - JOEY DTLA

Sushi Associate (2026)

CK Associate

Sushi Chef - JOEY Manhattan Beach

Sous Chef - Katsuya Brentwood

CK QC assistant (Quality Control Associate)

Junior Sous Chef - Katsuya Brentwood

Central Kitchen Associate

Line Cook

Japanese Kitchen (Cook)

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