Top 145 Pastry Jobs in Hollywood Fl

Head Baker / Boulangère
Florentin Bakery —Hollywood, FL
- Up to $72,000 a year
- Full-time
- Bilingual
- English
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Executive Pastry Chef - (R&D and Operations) French patisserie brand - Miami Florida
Hospitalio Recruitment —Miami, FL
- $100,000 - $150,000 a year
- Full-time
- 5 years
- Bakery
- US work authorization
- Health insurance
- 401(k)
Quick Apply
10d
Pastry Cook/Baker
Louie Bossi's Ristorante —Boca Raton, FL
- $18 - $20 an hour
- Full-time
- Mid-level
- US work authorization
- In-person
- Disability insurance
- Health insurance
Quick Apply
3d
Bakery Assistant
Florentin Bakery —Hollywood, FL
- $16 - $18 an hour
- Full-time
- Bilingual
- English
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
Pastry Cook
Etaru - Hallandale Beach —Hallandale Beach, FL
- Weekends as needed
- Restaurant
- Hotel experience
- Entry level
- Health insurance
- Dental insurance
Quick Apply
3d
Server/Barista in Aventura Mall
Yann Couvreur in Aventura FL —Aventura, FL
- From $20 an hour
- Weekends as needed
- US work authorization
- In-person
- Restaurant experience
- Paid training
- Paid time off
Quick Apply
Coffee Shop Barista (Part time)
Margaritaville Hollywood Beach —Hollywood, FL
- Part-time
- Background check
- Serving
- Customer service
- Health insurance
- Dental insurance
8d
Bakery Production Assistant At Moises Bakery Hb
MOISES BAKERY HALLANDALE —Hallandale Beach, FL
- From $15 an hour
- Bakery
- Organizational skills
- Entry level
Quick Apply
Cake Decorator
Winn-Dixie —Hallandale Beach, FL
- Background check
- 18 years or older
- Merchandising
Line Cook/Prep Cook
Bakey Hallandale —Hallandale Beach, FL
- $16 - $20 an hour
- Part-time
- Bakery
- In-person
- Guest services
Quick Apply
Pastry Associate Team Leader
Whole Foods Market —Pompano Beach, FL
- $25.20 - $43.14 an hour
- Weekends as needed
- Microsoft Word
- Computer literacy
- Basic math
- Store discount
- Paid time off
Pastry Team Member, Bakehouse
Whole Foods Market —Pompano Beach, FL
- $16.00 - $28.05 an hour
- Weekends as needed
- 18 years or older
- Basic math
- Assembly
- Store discount
- Paid time off
Pastry Chef
Marriott International, Inc —Fort Lauderdale, FL
- $82,000 - $105,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
14d
Pastry Chef
Chefness Gourment Foods LLC —Hallandale Beach, FL
- $25 an hour
- Full-time
- Mid-level
- Bakery
- Leadership
- Opportunities for advancement
Quick Apply
Cake Decorator FT
Winn-Dixie —Fort Lauderdale, FL
- Full-time
- Background check
- 18 years or older
- Merchandising
Cake Decorator
Costco Wholesale Corporation —Davie, FL
- Assembly
- Bakery
- Driving
- AD&D insurance
- Employee stock purchase plan
Pastry Team Leader, Bakehouse
Whole Foods Market —Pompano Beach, FL
- $63,000 - $108,000 a year
- Weekends as needed
- Microsoft Word
- Computer literacy
- Basic math
- Store discount
- Paid time off
14d
Part-Time Line Cook and Part-Time Pastry Chef
Yann Couvreur Wynwood —Miami, FL
- $21 - $26 an hour
- Part-time
- Bakery
- US work authorization
- In-person
- Paid time off
- Employee discount
Quick Apply
Coffee Barista
Ann's Florist and The Flower Bar Cafe —Fort Lauderdale, FL
- $10 - $12 an hour + tips
- Part-time
- Serving
- Basic math
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
3d
Baker
Uncle Brad's Bakery —Lauderhill, FL
- $14 - $20 an hour
- Part-time
- In-person
- Entry level
- Commercial
- Employee discount
- Opportunities for advancement
Quick Apply

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Head Baker / Boulangère

Florentin Bakery
Hollywood, FL

Quick Apply

Job Details

Full-time
Up to $72,000 a year

Benefits

Paid time off
Employee discount
Flexible schedule

Qualifications

Bilingual
Bakery experience
Kitchen health and safety standards
Teamwork
Food service health code compliance
Team leadership
Fermentation (food)
Safety regulations
English
Schedule management
Food safety sanitizing procedures
Production planning
Organizational skills

Full Job Description

Overview

Job Summary

Florentin Bakery is seeking an experienced Head Baker (Boulangère) to lead our bread and pastry program across all areas of production, while maintaining our kosher standards. This is a hands-on craft role for a baker who lives and breathes sourdough, laminated doughs (croissants and viennoiserie), and pastry — someone with the technical precision to hold consistency at volume and the leadership to build and guide a baking team.

As a Mediterranean-inspired artisan bakery growing across South Florida, our baked goods are central to who we are. You'll be the person responsible for making sure every loaf, croissant, and pastry that leaves our ovens meets the Florentin standard, day in and day out.

Responsibilities

Own daily production of sourdough breads, laminated doughs (croissants, viennoiserie), and pastries from mixing through bake.
Manage levain, fermentation, mixing, shaping, proofing, and baking schedules to deliver consistent quality across both locations.
Maintain exacting standards in flavor, crumb, lamination, color, and presentation on every item.
Follow and refine recipes and processes according to Florentin standards and kosher guidelines.
Develop new and seasonal items in collaboration with ownership, without compromising consistency on the core program.
Lead, train, and schedule the baking team; coach on technique and hold the line on quality.
Manage inventory, flour and ingredient ordering, and product flow to support daily production.
Monitor waste, yield, and portioning to keep the program efficient and profitable.
Maintain a clean, organized, and fully compliant baking environment at all times.
Ensure compliance with all food safety, sanitation, and health regulations.
Work closely with ownership/management to improve workflow and overall performance.

Qualifications

2+ years as a Head Baker, Lead Baker, or senior baking role in a high-volume artisan bakery.
Strong, demonstrated expertise in sourdough and natural fermentation and in lamination (croissants / viennoiserie).
Solid foundation in pastry production.
Proven ability to hold consistency and quality under the pressure of daily volume.
Comfortable with early-morning production schedules.
Thorough understanding of food safety standards and kitchen best practices.
Leadership mindset with strong communication and organizational skills.
Experience with Mediterranean baking is preferred.
Bilingual skills are a plus.

Pay: Up to $72,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid time off

Experience:

Head Baker: 2 years (Required)

Language:

English (Required)

Work Location: In person

Quick Apply

Refine Your Search

pastry jobs in hollywood fl

Head Baker / Boulangère

Executive Pastry Chef - (R&D and Operations) French patisserie brand - Miami Florida

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Pastry Cook

Server/Barista in Aventura Mall

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Bakery Production Assistant At Moises Bakery Hb

Cake Decorator

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Pastry Team Member, Bakehouse

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Cake Decorator FT

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I want to receive the latest job alert for pastry in hollywood fl

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