Top 22 Assistant cook Jobs in Honolulu, Hi

Wok Cook - Daniel K. Inouye International Honolulu Airport
HMSHost by Avolta —Honolulu, HI
- $25 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- Basic math
- Paid training
- Commuter assistance
Quick Apply
8d
Assistant Pantry
Marriott International, Inc —Honolulu, HI
- $28.15 - $35.19 an hour
- Part-time
- Hotel
- High school diploma or GED
- 1 year
- Disability insurance
- Paid time off
Assistant Cook (Full Time)
Ala Moana Hotel by MANTRA —Honolulu, HI
- $28.92 - $36.15 an hour
- Full-time
- Ability to lift 50 pounds
- In-person
- 1 year
- Paid holidays
- Health insurance
Quick Apply
Assistant Cook
The Kahala Hotel & Resort —Honolulu, HI
- $28.92 - $36.15 an hour
- Full-time
- Serving
- Entry level
- Resort
Quick Apply
Assistant Cook (On-call)
MANTRA —Honolulu, HI
- $28.92 - $36.15 an hour
- Part-time
- Ability to lift 50 pounds
- 1 year
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Quick Apply
5d
Culinary - Cafeteria - Assistant Cook (Full-Time)
Hotels and Resorts of Halekulani —Honolulu, HI
- $27.13 - $31.92 an hour
- Extended hours
- Hotel
- High school diploma or GED
- Restaurant
Quick Apply
7d
COOK (FULL TIME)
Eurest —Honolulu, HI
- $23.06 an hour
- Weekends as needed
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Pantry/Pantry Asst
HMSHost by Avolta —Honolulu, HI
- From $18 an hour
- Restaurant
- Entry level
- Kitchen
- Commuter assistance
- Paid holidays
Wok Cook
HMSHost by Avolta —Honolulu, HI
- From $23.25 an hour
- Ability to walk for extended periods
- Basic math
- Cleaning
- Commuter assistance
- Paid holidays
Restaurant Assistant Manager
Gen Korean BBQ —‘Aiea, HI
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Panda Restaurant Group —Honolulu, HI
- $25 - $28 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
ACE Assistant Cook
A Catered Experience Inc —Waipahu, HI
- $16.25 an hour
- 8 hour shift
- Current TB test
- Writing skills
- Basic math
Quick Apply

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HiEmployment —Honolulu, HI
Knows and complies with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
$18.03 an hour
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Wok Cook - Daniel K. Inouye International Honolulu Airport

HMSHost by Avolta -
Honolulu, HI

Quick Apply

Job Details

Part-time | Full-time
$25 an hour
8 days ago

Benefits

Paid training
Commuter assistance
Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Life insurance
Referral program

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Recipe adherence
Industrial fryers
Food service health code compliance
Kitchen knives
Basic math
HACCP
Measuring ingredients
Quality control experience within food and beverage industry

Full Job Description

NOW HIRING Wok Cooks at Daniel K. Inouye International Honolulu Airport!

With a career at HMSHost, you really benefit! We Offer

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
*401(k) retirement plan with company match
*Company paid life insurance
*Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Summary: The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for the Pei Wei concept for each shift. The Wok Cook supports a team environment and is also responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all additional responsibilities as directed by assigned management. This is a non-exempt position which reports to the Store Manager, Assistant Store Manager or Operations Director, depending upon local requirements.

Essential Functions:

Follows recipes and/or product directions for preparing and wok-cooking all specified menu items; works with a sense of urgency to meet time goals while adhering to recipe standards, and displays an attention to detail and food presentation
Tastes products, follows menus, estimates food requirements, checks production and keeps records in order to accurately plan production requirements and requisition supplies and equipment as needed
Performs basic math and measurement calculations associated with recipes
Operates kitchen equipment (i.e., buffalo chopper, fryers, cleavers, etc.); handles knives and wears a cut glove when doing so regardless of knife size
Maintains quality control for all products, including monitoring freshness of product
Cleans and sanitizes work stations and equipment
Follows excellent food safety and sanitation practices and complies with HACCP standards
Stocks, dates, rotates and checks temperature of product; receives, moves and lifts food and beverage products and supplies
Complies with HMSHost and franchise policies as well as those of all applicable regulatory

Minimum Qualifications, Knowledge, Skills, and Work Environment:

Minimum of 6 months of wok-cooking experience where food is prepared to order (including ability to work two [2] woks simultaneously), preferred; if no previous wok experience, requires a minimum of 9 months of sauté experience in a high volume and high prep casual dining kitchen along with successful completion of wok-training program
Requires food preparation skills and knowledge of HACCP standards
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably and professionally with individual
Requires the ability to work in varied kitchen temperatures, up to and including very warm cooking environments
Must be able to wok-cook, stand and/or walk for period of up to nine [9] hours
Must have the ability to handle a knife
Must have exceptional skills in handling all product and specialty ingredients and quality control.
Must be able to adapt to changes in new menu items and cooking techniques; must be able to read and understand associated recipes, prep lists and pars
Must have the capacity to perform basic math and measurement calculations associated with recipes
Requires the ability to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly throughout the shift; at times, product weight may reach 50lbs

Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)

Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates (“the Company”), is an equal opportunity employer. It is the Company’s policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as “protected characteristics”).

Job Types: Full-time, Part-time

Pay: $25.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Disability insurance
Employee discount
Health insurance
Paid time off
Paid training
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

assistant cook jobs in honolulu, hi

Wok Cook - Daniel K. Inouye International Honolulu Airport

Assistant Pantry

Assistant Cook (Full Time)

Assistant Cook

Assistant Cook (On-call)

Culinary - Cafeteria - Assistant Cook (Full-Time)

COOK (FULL TIME)

Pantry/Pantry Asst

Wok Cook

Restaurant Assistant Manager

Assistant Manager

ACE Assistant Cook

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