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Bartender

Columbia Gorge Hotel Hood River, OR
Hood River, OR

Quick Apply

Job Details

Part-time
$15.05 an hour

Qualifications

CLP
OLCC Service Permit

Full Job Description

POSITION DESCRIPTION

Position Title: Bartender Reports To: Food and Beverage Supervisor

Department: Lounge Date: May 2026

Position Summary:

Responsible for providing beverage service to guests and maintains a high standard of cleanliness and service.

Supervision Received:

Supervision is received from the Food and Beverage Supervisor.

Primary Function: Create a memory

Essential Functions:

Takes orders and rings them in correctly.
Maintains proper control of liquor transactions and bar inventory.
Ensures customer identification for legal drinking age.
Prepares each drink using standard ingredient recipes and practicing prudent portion control.
Maintains liquor, beer, and wine stock to appropriate levels.
Performs closing duties on a nightly basis, in a timely fashion.
Ensures that each transaction is rung up immediately, payment is collected and a receipt is issued. Finalizes all outstanding charges.
Adheres to company policies and liquor laws.
Complete check out for all tickets and payment received at end of shift.
Ensures that station is set up in an orderly and timely fashion.
Maintains good service times.
Make use of merchandizing techniques.
Know the preparation time of all food and beverage menu items.
Know all food and beverage sales prices.
Anticipate the guest’s needs.
Attend Banquet Bars as needed
Complies with all policies and procedures set forth by the Columbia Gorge Hotel Employee Handbook.

Secondary Functions:

Performs all other duties as assigned

Qualifications:

Possession of, or ability to obtain, a valid Food Handler’s Card and OLCC Permit
Must be at least 21 years of age
Ability to work with a minimum of supervision
Ability to maintain a professional appearance at all times
Ability to stand and/or walk for entire shift
Ability to carry and balance trays
Ability to work as part of a team
Ability to communicate effectively
Ability to read and follow both verbal and written instructions
Ability to work well under pressure
Knowledge of mixology

Working Conditions:

This position requires the ability to perform those activities necessary to complete the essential functions of the job, either with or without reasonable accommodation.

Walking: 10%

Standing: 75%

Sitting: 0%

Bending: 10%

Lifting: 5% / up to 50 lbs.

100%

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POSITION DESCRIPTION

Walking: 10%

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