Top 32 Food manager Jobs in Hood River, Or

General Manager - Restaurant
Love and Hominy —Hood River, OR
- $50,000 - $75,000 a year
- Full-time
- Restaurant management
- Mid-level
- Continuous improvement
- Paid training
- Relocation assistance
Quick Apply
9d
Bagel Shop/ juice bar/ cafe manager
Freshies Bagels and Juice —Hood River, OR
- $20 - $30 an hour
- Full-time
- Cooking
- Mid-level
- Bakery
- Paid training
- Paid time off
Quick Apply
4d
Food and Beverage Manager
Columbia Gorge Hotel Hood River, OR —Hood River, OR
- $55,000 - $65,000 a year
- Full-time
- Microsoft Word
- Sales
- Customer service
Quick Apply
Deli Manager
Rosauers Supermarkets Inc —Hood River, OR
- $24.35 an hour
- Background check
- Management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
store manager
Starbucks —The Dalles, OR
- $63,400 - $88,800 a year
- Weekends as needed
- Military
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
Food & Beverage Manager - Open Placement
Under Canvas Inc. —White Salmon, WA
- $55,000 - $70,000 a year
- Full-time
- Background check
- Bar
- Sales
- 401(k)
- Employee assistance program
Quick Apply
Manager/Team Leader/Shift Runner
Domino's Pizza - Hood River Oregon —Hood River, OR
- $16 - $21 an hour
- Part-time
- Driver's License
- Quick service & fast food restaurant
- Recruiting
- Paid training
- Paid time off
Quick Apply
Seeking Experienced Chef for 3-Course Luxury Breakfast Service at 5 Star B&B
Sakura Ridge Farm & Lodge —Hood River, OR
- $30 - $45 an hour
- Temporary
- Mid-level
- Hotel
- Ability to lift 50 pounds
Quick Apply
1d
Assistant Manager
freshies bagels and juice —Hood River, OR
- $16.50 - $18.00 an hour
- 8 hour shift
- Restaurant management
- Mid-level
- Food service experience
Quick Apply
Level 1 Assistant Manager
Domino's Franchise —Hood River, OR
- Weekends as needed
- Clean driving record
- Computer literacy
- Basic math
Quick Apply
Restaurant Manager
Pacific Bells | Taco Bell Franchisee —Hood River, OR
- $18.00 - $25.89 an hour
- 18 years or older
- Basic math
- High school diploma or GED
Quick Apply
Burgerville General Manager - Oregon *The Dalles
Burgerville LLC —The Dalles, OR
- $65,000 a year
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- AD&D insurance
- Paid holidays
Quick Apply
Sous Chef
Pyramid Global Hospitality —Stevenson, WA
- $26 - $33 an hour
- Full-time
- ServSafe
- Research
- Mid-level
Quick Apply
8d
Lead Supervisor - Food Services
Jersey Mike's Subs —Hood River, OR
- $17.00 - $17.50 an hour
- Multiple hires
- Quick service & fast food restaurant
- Food service experience
- In-person
- Employee discount
- Food provided
Quick Apply
Restaurant Manager
Mt. Hood Meadows —Mount Hood Parkdale, OR
- $4,778 - $5,840 a month
- Weekends as needed
- Bar
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
MOD Super Fast Pizza, LLC —The Dalles, OR
- $55,000 - $65,000 a year
- Weekends as needed
- Fast casual restaurant
- 21 years or older
- Senior level
- Paid parental leave
- Health insurance
Quick Apply
Burgerville Assistant Manager Oregon NON-EXEMPT *The Dalles
Burgerville LLC —The Dalles, OR
- $24 an hour
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- AD&D insurance
- Paid holidays
Quick Apply
Assistant Manager
Pacific Bells | Taco Bell Franchisee —Hood River, OR
- $16.75 - $18.25 an hour
- 18 years or older
- Basic math
- Mid-level
Quick Apply
Executive Chef
American Cruise Lines —Cascade Locks, OR
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Cascade Locks, OR
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply

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food manager jobs near hood river, or

General Manager - Restaurant

Love and Hominy
Hood River, OR

Quick Apply

Job Details

Full-time
$50,000 - $75,000 a year
9 days ago

Benefits

Paid training
Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Vendor relationship building
Food quality maintenance
Kitchen health and safety standards
Teamwork
Food safety management
Food service health code compliance
Staff scheduling
Restaurant management
Team development
Hiring
Continuous improvement

Full Job Description

General Manager

Love & Hominy | Hood River, OR

At Love & Hominy, we're more than a restaurant—we're a place where people feel at home. Whether it's a guest stopping in for the first time or one of our many regulars walking through the door, we strive to make every person feel welcomed, valued, and cared for.

Everything we do is guided by three core values:

Culture. Quality. Service.

We believe a great guest experience starts with a great team. We've built a workplace where people genuinely enjoy coming to work, support one another, and take pride in what they do. We're looking for a General Manager who will protect and strengthen that culture while leading with integrity, accountability, and heart.

If you're a natural leader who thrives in a fast-paced environment, enjoys building strong teams, and believes hospitality is about making people feel special, we'd love to meet you.

We're looking for someone who is:

An experienced restaurant manager (2+ years preferred) in a high-volume, fast-paced environment
A strong leader who motivates through respect, accountability, and example
A problem solver who remains calm under pressure
Highly organized with exceptional multitasking skills
A clear and confident communicator
Dependable with a strong work ethic and a willingness to jump in wherever needed
Passionate about hospitality and creating memorable guest experiences
Skilled at coaching, mentoring, and developing employees
Comfortable making difficult decisions while treating people with fairness and respect
An LGBTQ+ ally who is committed to creating an inclusive, welcoming workplace where everyone feels they belong

Responsibilities include, but are not limited to:

Oversee all daily restaurant operations
Hire, onboard, train, coach, and when necessary, discipline or terminate employees
Build, lead, and inspire a high-performing team
Create staff schedules while managing labor effectively
Foster a positive, respectful workplace culture rooted in teamwork and accountability
Ensure every guest receives warm, genuine hospitality
Build relationships with our loyal regulars and help create the neighborhood atmosphere we're known for
Maintain exceptional food and beverage quality standards
Manage inventory, ordering, vendor relationships, and product quality
Monitor food cost, labor, and overall operational performance
Maintain health, safety, sanitation, and licensing standards
Troubleshoot operational challenges and continuously improve systems
Work closely with ownership to achieve business goals
Be fully cross-trained and willing to work both Front of House and Back of House shifts whenever needed
Lead by example—no task is beneath you

Our Core Values

Culture

People come first. We believe great teams create great restaurants. We value kindness, accountability, collaboration, respect, inclusivity, and a positive attitude. We work hard, support each other, and celebrate our successes together.

Quality

We take pride in doing things well. Our motto: "make everything intentional."

Service

Hospitality is about making people feel something. We want every guest to leave feeling welcomed, appreciated, and excited to return. Our regulars are the heart of Love & Hominy, and building genuine relationships with our community is one of the most rewarding parts of this job.

Compensation & Benefits

Competitive salary based on experience
Paid time off
Employee meals and discounts
Health insurance opportunities
A supportive ownership team that values collaboration, transparency, and work-life balance

Join Our Team!

Interested? Send us a resume and tell us a little bit about yourself! Finding the right fit is important to us, if you feel like it could be you, please reach out! We are flexible and have options for the right person(s) including relocating/housing opportunities.

Pay: $50,000.00 - $75,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Relocation assistance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

food manager jobs in hood river, or

General Manager - Restaurant

Bagel Shop/ juice bar/ cafe manager

Food and Beverage Manager

Deli Manager

store manager

Food & Beverage Manager - Open Placement

Manager/Team Leader/Shift Runner

Seeking Experienced Chef for 3-Course Luxury Breakfast Service at 5 Star B&B

Assistant Manager

Level 1 Assistant Manager

Restaurant Manager

Burgerville General Manager - Oregon *The Dalles

Sous Chef

Lead Supervisor - Food Services

Restaurant Manager

General Manager

Burgerville Assistant Manager Oregon NON-EXEMPT *The Dalles

Assistant Manager

Executive Chef

Executive Sous Chef

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