Top 42 Restaurant team positions Jobs in Hope, Id

Sky House Chef (BOH Manager)
Schweitzer Mountain Resort —Sandpoint, ID
- $50,000 - $55,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Paid parental leave
- Health insurance
1d
Sous Chef - Crow's Bench - Year Round
Schweitzer Mountain Resort —Sandpoint, ID
- $46,000 - $48,000 a year
- Full-time
- Background check
- Ability to walk for extended periods
- No background check
- Paid parental leave
- Health insurance
Team Member Taco Bell/Ponderay
CLC Restaurants/Taco Bell —Ponderay, ID
- $17.50 - $18.00 an hour
- Part-time
- Serving
- Quick service & fast food restaurant
- In-person
- Tuition reimbursement
- Employee discount
Quick Apply
6d
Shift Manager
CLC Restaurants/Taco Bell —Ponderay, ID
- $19 - $20 an hour
- Part-time
- Mid-level
- Quick service & fast food restaurant
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
6d
Customer Service Associate I
Dollar Tree —Ponderay, ID
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Grocery store experience
- Health insurance
- Dental insurance
Restaurant Customer Service
Serv A Burger —Sandpoint, ID
- Part-time
- Customer service
- Quick service & fast food restaurant
- Food service experience
- Employee discount
- Flexible schedule
Quick Apply
Cook
Luther Park at Sandpoint LLC —Sandpoint, ID
- $20.00 - $21.50 an hour
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
5d
McDonald's Crew Member
McDonald’s —Ponderay, ID
- $16.89 - $17.40 an hour
- Part-time
- Hospitality
- Quick service & fast food restaurant
- 16+ years old
- Health insurance
- Dental insurance
Crew Member / Team Member
9787 Burger King Ponderay —Ponderay, ID
- $17 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
- Opportunities for advancement
Quick Apply
Restaurant Team Positions
Wendy's —Ponderay, ID
- Weekends as needed
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- 16+ years old
- Paid training
- 401(k)
Part-Time Bar & Grill Supervisor
Sandpoint Elks Lodge #1376 —Ponderay, ID
- $20 - $25 an hour
- Part-time
- Hybrid work
- Bar
- Mid-level
- Restaurant
Quick Apply
6d
Team Member
Burger King —Ponderay, ID
- Weekends as needed
- Quick service & fast food restaurant
- Entry level
Quick Apply
Janitor/Maintenance
McDonald’s —Ponderay, ID
- From $18.50 an hour
- Quick service & fast food restaurant
- Entry level
- Health insurance
- Dental insurance
7d
Restaurant Shift Manager
Wendy's —Ponderay, ID
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
- Paid training
- Health insurance
Restaurant Shift Manager
McDonald’s —Ponderay, ID
- From $19 an hour
- 18 years or older
- Inventory management
- Mid-level
- Paid training
- Health insurance
Restaurant Asst. Manager
Wendy's —Ponderay, ID
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
National Account Manager
Novolex —United States
- $100,000 - $160,000 a year
- Full-time
- Microsoft Excel
- Marketing
- Bachelor of Science
- Wellness program
- Paid parental leave
Architectural Site Surveyor/3D Scanning Technician- 1099 Only
Field Services Unlimited, LLC —United States
- $10,000 - $80,000 a year
- Contract
- Background check
- 5 years
- Mid-level
- Flexible schedule
Quick Apply

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restaurant team positions jobs near hope, id

Sky House Chef (BOH Manager)

Schweitzer Mountain Resort -
Sandpoint, ID

Apply Now

Job Details

Full-time
$50,000 - $55,000 a year
1 day ago

Benefits

Paid parental leave
Health insurance
Parental leave
401(k) matching
Childcare
Paid sick time

Qualifications

Staff supervision
Team leadership
High school diploma or GED
Driver's License

Full Job Description

Year Round
Welcome to Schweitzer-where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.

Perks include:

Free Alterra Mountain Resort pass

Employee housing

Discounted onsite childcare

Accrued paid sick leave

401(k) match

Great discounts and access to pro deals

Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.

Employment Status: Full Time Year Round

Wage Range: $50,000 - $55,000

Minimum Age: 21

Background Check Required: Yes

Driver Verification Required: Yes

Position Summary:

Oversees and actively participates in food and beverage preparation, presentation, and service for special events, festivals, and weddings held within food and beverage facilities. Serves as a working leader, regularly performing operational duties alongside team members while directing daily activities and ensuring service standards are met. Responsible for all Sky House Cafeteria and Sky House Restaurant back-of-house operations, including food production, grill counter service, sanitation, facility cleanliness, and compliance with safety standards. Ensures exceptional guest experience while maintaining a safe, productive, and efficient work environment for guests and team members.

Essential Functions and Major Responsibilities:

Ensures food quality, kitchen cleanliness and facility maintenance are all in compliance with Idaho State health codes and regulations.
Collaborates with the VP of Food & Beverage to develop budgets, menus, and culinary programs that support guest satisfaction and operational goals.
Oversees and actively participates in daily kitchen operations, leading by example and working alongside staff to ensure efficient execution of food production and service.
Expertise in a variety of cooking methods and stations, including sauté, broiler, grill, pantry, and high-volume production.
Basic to intermediate baking skills, including the preparation of breads, pastries, and desserts.
Proven experience in recipe development, menu planning, menu writing, and menu pricing.
Ensures the quality, consistency, and presentation of all food products and back-of-house operations for the Sky House restaurant and café with focus on guest satisfaction.
Recruits, hires, trains, schedules, and supervises culinary staff; oversees timekeeping, performance management, and employee development while providing operational support to front-of-house teams.
Manages purchasing, inventory control, and related systems to maintain adequate product levels, control costs, and support operational needs.
Responsible for achieving financial objectives for department in accordance with established budgetary guidelines.
Directs and participates in banquets, weddings, special event food preparation, presentation, and service.
Works closely with the Sky House Front of House Manager to ensure operational excellence and menu consistency.

Secondary Responsibilities:

Maintain effective communication with team members, department leaders, and resort management through regular meetings, daily safety discussions, and pre-shift huddles.
Provide operational support to other resort dining outlets as needed. Operating seasons for department are winter and summer. Expected to support other F&B operations as needed during the other seasons.
Serve as a resource for staff and guests by gaining a strong working knowledge of resort-wide operations and events.
Ability to operate, or successfully complete training required to operate, snowcats and other resort vehicles/equipment as needed. Must successfully pass a pre-employment drug screening as required for snowcat and other safety-sensitive equipment operation.

Supervisory Responsibilities (if applicable):

Number of employees supervised: __13__

Specific Job Skills:

License/Certifications - Valid driver’s license and Servsafe Manager

Technical - Microsoft Office Suite (Excel, Word, Outlook), Workday (Scheduling, Timekeeping, Evaluations), Financial Reporting (Vena, D365), Inventory Control (Craftable) and POS (Shift 4 Dine)

Physical Capabilities - Advanced knife skills. Up to 2 hours of administrative and computer-based work per day. Stand and walk for 10+ hours per shift. Frequently lift, carry, push, and pull objects weighing up to 50 pounds. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position.
Additional - Strong leadership, team-building, and employee development skills. Strong organizational and time-management skills with the ability to prioritize multiple tasks in a fast-paced environment. This position is based at our mid-mountain restaurant and requires walking on slippery surfaces or potentially riding the chairlift in all weather conditions.

Education/Related Experience:

Minimum education required - High School Diploma or equivalent - Culinary school degree preferred.
Minimum time in related position - 3 years general F&B experience, 1-year supervisory experience.

Apply Now

Refine Your Search

restaurant team positions jobs in hope, id

Sky House Chef (BOH Manager)

Sous Chef - Crow's Bench - Year Round

Team Member Taco Bell/Ponderay

Shift Manager

Customer Service Associate I

Restaurant Customer Service

Cook

McDonald's Crew Member

Crew Member / Team Member

Restaurant Team Positions

Part-Time Bar & Grill Supervisor

Team Member

Janitor/Maintenance

Restaurant Shift Manager

Restaurant Shift Manager

Restaurant Asst. Manager

National Account Manager

Architectural Site Surveyor/3D Scanning Technician- 1099 Only

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