Top 107 Chef manager Jobs in Hopewell Nj

Culinary Lead
sweetgreen —Princeton, NJ
- $17.39 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
3d
Kitchen Supervisor
Alfalfa Princeton —Princeton, NJ
- $22 - $27 an hour
- 8 hour shift
- ServSafe
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
Chef Manager II-- Education Dining
Brock & Company Inc —Princeton, NJ
- $80,000 a year
- Full-time
- ServSafe
- Customer service
- Training & development
- AD&D insurance
- Disability insurance
Quick Apply
Kitchen Manager
The Cheesecake Factory —Lawrenceville, NJ
- $66,550 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
1d
COOK SUPERVISOR (FULL TIME)
Gourmet —Township of Lawrence, NJ
- $23 - $25 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Manager/Pastry Chef
The Lucky Cupcake Company —New Hope, PA
- $45,000 - $55,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Paid time off
- Employee discount
Quick Apply
Kitchen Manager
Fork & Knife LLC. dba Perkins Griddle & Go —Flemington, NJ
- $53,575.18 - $61,520.64 a year
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Paid training
- Health insurance
Quick Apply
Executive Chef
Chef David Burke —Bernardsville, NJ
- $90,000 - $110,000 a year
- 12 hour shift
- Hospitality
- Bar
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
12d
Executive Sous Chef
Osteria Saporino —Huntingdon Valley, PA
- $15 - $18 an hour
- Full-time
- Hospitality
- Cooking
- In-person
- 401(k)
- Paid time off
Quick Apply
Breakfast Supervisor/Cook
Jersey Prime —Flemington, NJ
- $18 - $23 an hour
- Part-time
- Cooking
- Mid-level
- Organizational skills
Quick Apply
Lead Line Cook, line cook
The Hidden Flask Lounge —South Bound Brook, NJ
- $6.05 - $25.00 an hour
- Part-time
- Bar
- In-person
- Restaurant
- Flexible schedule
Quick Apply
13h
Culinary Supervisor - Hamilton
Aramark —Township of Hamilton, NJ
- $29.81 an hour
- Evenings as needed
- High school
- Cooking
- Mid-level
- Disability insurance
- Health insurance
New Store - Prepared Foods Department Supervisor (Culinary, Deli) - Full Time - Montgomery Township, New Jersey - Opening Late Summer 2026
Whole Foods Market —Skillman, NJ
- $17.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Executive Chef
Aramark —Township of Hamilton, NJ
- $80,000 - $95,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
EVENING SHIFT CHEF MANAGER - RARITAN, NJ
Eurest —Raritan, NJ
- $75,000 - $80,000 a year
- Overnight shift
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Lead Chef Instructor and Competitor
Hudson Table Holdings LLC —Princeton, NJ
- $30 - $40 an hour
- Part-time
- Mentoring
- Experience equivalent to degree accepted
- Senior level
- Employee discount
- Flexible schedule
Quick Apply
Executive Sous Chef
TPC Jasna Polana —Princeton, NJ
- $85,000 - $95,000 a year
- 8 hour shift
- Hospitality
- Continuous improvement
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
5d
Kitchen Supervisor
Foothill Acres Rehabilitation & Nursing Center —Hillsborough, NJ
- Full-time
- Mid-level
- Communication skills
- Kitchen
Quick Apply
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Bound Brook, NJ
- $17.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Chef Manager Float - RWJBH
Aramark —New Brunswick, NJ
- $70,000 - $80,000 a year
- Up to 50% travel
- Customer service
- Sanitation
- Disability insurance
- Health insurance

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Culinary Lead

sweetgreen -
Princeton, NJ

Apply Now

Job Details

Part-time
$17.39 an hour
3 days ago

Benefits

Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
Food service workstation cleanliness
Cleaning
Quality control experience within food and beverage industry
Visual inspection for quality control

Full Job Description

A Healthier Future Starts With You!

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.

This is not a people manager role. You won’t write schedules or run performance reviews. You will set the standard for how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution.

And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right.

Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years.

What You’ll Actually Do:

Own food quality by ensuring every item meets sweetgreen’s standards for flavor, food safety, and presentation
Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)
Help teammates improve food execution through real-time feedback
Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
Be the advocate for food quality on shift, spotting issues early and fixing them fast
Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence

This Role is a Great Fit If You:

Love being in the kitchen and take pride in food quality, consistency, and clean execution
Want leadership responsibility without full people management
Enjoy training peers and getting them excited about new menu launches
Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome)

The Perks:

Tips* (subject to location and role)
Competitive wages
This role is a key step toward Shift leader and Manager opportunities
Medical, dental, and vision options for part-time and full-time team members*
Paid vacation, wellness time, and parental leave*
Free meal every shift
401(k)*
Team Member Merch Shop - earn and buy custom Sweetgreen gear

Depending on eligibility

Minimum Requirements

Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member.
Comfortable working on your feet
Maintain attention to detail and environmental awareness during operations
Use touch to assess quality and complete detail-oriented tasks
Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs
Food safety knowledge (Food Handler or ServSafe certification)
Able to follow food safety, cleanliness, and quality standards
Must be available to work a minimum of 30 hours per week
Must be 18 years of age or older
Must be authorized to work in the United States

Who We Are:

Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities. As we grow, we are committed to developing our people across our restaurants and support center so everyone can be part of the movement. When you join Sweetgreen, you not only invest in your own future but also help create spaces where food, people, and purpose come together.

Sweetgreen provides equal opportunities for everyone who works for us and everyone who applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.

California residents: Review our applicant privacy notice HERE.

Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click HERE.

To request an accommodation as permitted by law, click here.

Apply Now

Refine Your Search

chef manager jobs in hopewell nj

Culinary Lead

Kitchen Supervisor

Chef Manager II-- Education Dining

Kitchen Manager

COOK SUPERVISOR (FULL TIME)

Kitchen Manager/Pastry Chef

Kitchen Manager

Executive Chef

Executive Sous Chef

Breakfast Supervisor/Cook

Lead Line Cook, line cook

Culinary Supervisor - Hamilton

New Store - Prepared Foods Department Supervisor (Culinary, Deli) - Full Time - Montgomery Township, New Jersey - Opening Late Summer 2026

Executive Chef

EVENING SHIFT CHEF MANAGER - RARITAN, NJ

Lead Chef Instructor and Competitor

Executive Sous Chef

Kitchen Supervisor

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Chef Manager Float - RWJBH

I want to receive the latest job alert for chef manager in hopewell nj

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A Healthier Future Starts With You!

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Who We Are:

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