Top 15 Bartender Jobs in Horicon Wi

Beverage Cart Attendant/Bartender
Old Hickory Golf Club —Beaver Dam, WI
- $8 - $10 an hour
- 8 hour shift
- Serving
- Bar
- Casual dining restaurant
- Employee discount
Quick Apply
Bartender/Server
Cocktail Corner & Grill —Fond du Lac, WI
- From $11.70 an hour
- Weekends as needed
- Serving
- Bar
- Casual dining restaurant
- Paid training
- Employee discount
Quick Apply
Bartender
Red Cabin at Green Acres —Fond du Lac, WI
- $12 - $13 an hour
- Part-time
- Serving
- Customer service
- US work authorization
- Paid training
- Health insurance
Quick Apply
Bartender
Danny Boy’s Irish Pub —Horicon, WI
- From $10 an hour
- 8 hour shift
- Bar
- US work authorization
- In-person
- Employee discount
- Flexible schedule
Quick Apply
1d
Bartender
DAM CHICKEN —Beaver Dam, WI
- $12 an hour
- Day shift
- Bar
- Ability to lift 50 pounds
- In-person
- Dental insurance
- Paid time off
Bartender
Applebee's/IHOP —Beaver Dam, WI
- $15.50 - $20.00 an hour
- Part-time
- Bar
- Casual dining restaurant
- No education required
- Employee discount
Quick Apply
Bartender
Wissota Chophouse Hartford —Hartford, WI
- $8 - $20 an hour
- Part-time
- Bar
- Casual dining restaurant
- In-person
- 401(k)
- Employee discount
Quick Apply
Bartender
West Bend Country Club —West Bend, WI
- $11 - $15 an hour
- Temporary
- Serving
- Hospitality
- Bar
- Health insurance
- Employee discount
Quick Apply
8d
Bartender/Server
Rusty Spur Saloon —Kewaskum, WI
- $10 - $30 an hour
- Part-time
- Serving
- Bar
- Casual dining restaurant
Quick Apply
Server Assistant
Applebee's/IHOP —Beaver Dam, WI
- $15.50 - $16.00 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- No education required
- Employee discount
Quick Apply
Bartender
18 Hands Ale Haus —Fond du Lac, WI
- From $10 an hour
- Part-time
- Bar
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
12d
Bartender/Server
Von LOPPYS Bar & Bistro —Ixonia, WI
- $11 an hour
- Part-time
- Serving
- Bar
- Fair chance
- Paid training
- Employee discount
Quick Apply
6d
Part Time Server/Bartender- Hotel Retlaw, Fond du Lac, WI
Hotel Retlaw, Fond Du Lac WI —Fond du Lac, WI
- $10 an hour
- Part-time
- Writing skills
- Basic math
- Hotel
- Paid holidays
- Health insurance
Quick Apply
11h

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Beverage Cart Attendant/Bartender

Old Hickory Golf Club
Beaver Dam, WI

Quick Apply

Job Details

Part-time | Full-time
$8 - $10 an hour

Benefits

Employee discount

Qualifications

Serving
Customer communication
Customer service
English
Bartending
Food safety

Full Job Description

POSITION SUMMARY:

Welcomes our guests in an attentive and enthusiastic fashion. Smiles and presents professional appearance. Provides great hospitality and service of beverage and snack items while inputting/processing both written and digital guest transactions. Works with other staff members to influence customer flow, timely service, and meet guest’s needs. Maintains a clean and sanitized work area in accordance with company quality standards. Assists in the daily ordering/transportation of food and beverage product and supplies. Submits daily cash/credit reports and deposits. Staff will be cross trained in multiple front of house service positions. Applicants with Fall and Winter availability prioritized.

ESSENTIAL FUNCTIONS

Greet guests with a warm, sincere smile and anticipate their needs.
Knowledge of all beverage, snack, alcohol, tobacco, and retail items carried.
Arrange and set up beverages, mixes, supplies, and accurate displays in an efficient and professional manner, according to department specifications.
Prepare all drinks according to department standards, including the proper pouring method and garnishment.
Follow all steps of service as covered in training.
Do not over serve guests and immediately seek out management with any concerns about a guest that may appear intoxicated.
Promptly and accurately record and process all guest transactions via point of sale.
Responsible for the security and reconciliation of the cash bag.
Secure management approval for any comps, voids or automatic gratuity.
Follow restaurant specific comp, spill and waste recording guidelines.
Use tact and good judgment when dealing with difficult guests. Respond to their needs with patience and courtesy.
Comply with all safety and sanitation guidelines and procedures.
Regularly maintain cleanliness of workstation, equipment, restrooms, and storage areas. Ensure these areas are ready for the following shift.
Move safely through all areas of assigned workstation and main clubhouse, which may include stairs, uneven and slick surfaces.
Must wash hands regularly throughout shift, according to guidelines.
Comply with applicable health, food, beverage, alcohol, tobacco, fire and other laws/requirements.
Safely and effectively use knives and other utensils/equipment necessary to complete set up of workstation and service as well as necessary to this position.
Following training and procedures, accurately perform, log, and submit daily requisition forms
Ensure safe and responsible transportation of all food, beverage, and supply items from clubhouse, kitchen, and storage areas.
Ensure that department cost controls and inventory procedures are consistently followed.
Maintain adequate supply of product, administrative, cleaning, and kitchen supplies.
Understand and complete all side work as assigned.
Be able to stand and walk for an entire shift.
Communicate cordially, effectively, and clearly with all employees, managers and guests.
Communicate in English in order to comprehend and perform/follow job requirements in written and spoken direction.
Perform more than one task at a time.
Maintain a positive, pleasant attitude throughout every shift.
Accept direction and constructive criticism from management.
Perform calmly and effectively in an extremely busy and stressful work environment.
Be able to give and take direction, and work effectively within a team.
Be able to work a variety of hours, days and shifts, including weekends and increased work schedules.
May be exposed, from time to time, to inclement weather, potentially dangerous pesticides, herbicides, fertilizers, equipment movement hazards, and misdirected golf balls.
Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
Other duties as assigned by management.

GENERAL RULES

Get along with others and be a team player.
Follow all uniform and appearance guidelines as befitting the image of the resort for the duration of the shift.
Arrive to work on time and in ready to work condition.
Use of alcohol or any illegal drugs while on site is prohibited and is grounds for immediate termination.
Follow all rules, policies, procedures, and conditions of employment outlined in the Employee Handbook.
May not resort to any type of violence, discriminatory or harassing behavior.

Job Types: Full-time, Part-time

Pay: $8.00 - $10.00 per hour

Benefits:

Employee discount

Shift:

8 hour shift
Day shift
Night shift

Experience:

Bartending: 1 year (Preferred)

Work Location: In person

Quick Apply

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Part Time Server/Bartender- Hotel Retlaw, Fond du Lac, WI

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