Top 14 Chef manager Jobs in Hunter, Ny

Executive Chef
Disco Napoli —Kingston, NY
- $67,835.66 - $81,694.56 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Head Chef
Dixon Roxbury —Roxbury, NY
- $61,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Relocation assistance
- Health insurance
Quick Apply
Kitchen Manager
Windham Mountain Club —Windham, NY
- $60,000 - $80,000 a year
- Weekends as needed
- 5 years
- Cooking
- Ability to climb stairs
Quick Apply
2d
Kitchen Manager
Texas Roadhouse —Kingston, NY
- $62,353.20 - $73,000.00 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Lead Line Cook/Grill
Shandaken Inn —Shandaken, NY
- $25 - $27 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- 5 years
- Paid training
- Relocation assistance
Quick Apply
9d
Kitchen Manager - Moonburger Kingston
Moonburger —Kingston, NY
- $18 an hour
- Part-time
- Maintenance
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Paid time off
Quick Apply
Cook Supervisor
Livingston Hills Rehabilitation & Nursing Care Center —Hudson, NY
- $20.50 an hour
- Full-time
- Skilled nursing facility
- Mid-level
- Communication skills
Quick Apply

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Sous Chef
Mashomack Fish and Game Preserve Club —Millbrook, NY
Reports all member and guest complaints to the chef and assists in resolving complaints. Report recommendations to Assistant General Manager for maintenance,…
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Line/Event Cook
Decent Hospitality - The Henson —Hensonville, NY
Maintain cleanliness and organization of the kitchen area. Familiarity with kitchen equipment and utensils. Collaborate with the kitchen team to ensure smooth…
From $25 an hour
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Executive Chef

Disco Napoli
Kingston, NY

Quick Apply

Job Details

Full-time
$67,835.66 - $81,694.56 a year

Benefits

Relocation assistance
Health insurance
Paid time off

Qualifications

Teamwork
Cost control
Team development
Attention to detail
Production management

Full Job Description

Overview

Disco Napoli requires a dynamic, passionate , and skillful Executive Chef to lead our culinary team in creating delicious Italian food for the Hudson Valley region . In this role, you will oversee all aspects of meal creation, kitchen management, and food service operations, ensuring the highest standards of authenticity, safety, and guest delight. Your leadership will inspire creativity, foster teamwork, and uphold our commitment to "unreasonble hospitality". This is an exciting opportunity for a seasoned culinary professional eager to make a significant impact in a vibrant, fast-paced and funky environment.

Responsibilities

Lead and supervise all kitchen staff, including chefs, cooks, and food service teams, fostering a collaborative and motivated work environment
Develop innovative menus that align with brand standards while incorporating seasonal/local ingredients and dietary considerations
Oversee food preparation, presentation, and quality control to ensure consistency and excellence in every dish served
Manage inventory control and food management processes to minimize waste and optimize cost efficiency
Enforce strict food safety sanitizing procedures and uphold health regulations across all kitchen operations
Coordinate private events and special functions with meticulous attention to detail and timely execution
Monitor shift management, staffing schedules, and training programs to ensure smooth daily operations and continuous team development

Experience

Proven experience in elevated dining establishments with a strong background in food production and restaurant management
Supervising experience managing diverse culinary teams within high-volume settings
Demonstrated expertise in dietary department operations, menu planning, and food handling procedures
Strong background in kitchen management including inventory control, cost control, and food safety sanitizing procedures
Knowledge of hospitality standards with a focus on delivering exceptional Italian food service experiences
Leadership skills with the ability to motivate teams, manage shifts effectively, and uphold high standards of culinary excellence

Come to the Disco if you love Italian cuisine, innovate with purpose, and deliver memorable dining experiences that delight every guest. Your expertise will shape our culinary vision while fostering a vibrant team dedicated to excellence.

Pay: $67,835.66 - $81,694.56 per year

Benefits:

Health insurance
Paid time off
Relocation assistance

Experience:

Italian cuisine: 2 years (Preferred)

Shift availability:

Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in hunter, ny

Executive Chef

Head Chef

Kitchen Manager

Kitchen Manager

Lead Line Cook/Grill

Kitchen Manager - Moonburger Kingston

Cook Supervisor

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