Top 8 Kitchen manager Jobs in Hutchinson Mn

Kitchen Manager
American Legion Post 104 —Litchfield, MN
- $42,000 - $52,000 a year
- Full-time
- Background check
- Customer service
- Cooking
- Paid training
- Health insurance
Quick Apply
9d
Kitchen Manager
Pizza Ranch —Hutchinson, MN
- Full-time
- Sales
- Computer literacy
- Fast casual restaurant
Quick Apply
Manager - Nutrition and Food Services - Long Term Care
Good Samaritan —Howard Lake, MN
- $27.50 - $44.00 an hour
- Online Application
- Background check
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
11d
Lead Cook - Long Term Care - Full Time
Good Samaritan —Howard Lake, MN
- $19.50 - $28.00 an hour
- Online Application
- Background check
- Management
- Nursing home
- Health insurance
- Dental insurance
Quick Apply
Pre-Cook Team Lead - 2nd Shift
Michael Foods Inc. —Gaylord, MN
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply

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Kitchen Manager
American Legion Post 104 —Litchfield, MN
Coordinate with front-of-house teams to ensure smooth shift management, timely service, and excellent customer experiences.
$42,000 - $52,000 a year
Quick Apply
9d
Restaurant Manager | Tiffany's Kitchen & Bar
Tiffany's Kitchen & Bar —Maple Grove, MN
Oversee POS systems such as Toast POS to ensure smooth transactions and accurate cash handling. Demonstrated ability to handle cash transactions accurately and…
$60,000 - $70,000 a year
Quick Apply

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Kitchen Lead - Columbus Brewing Company
Columbus Brewing Company —Columbus, OH
Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$22 - $24 an hour
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Kitchen Manager

American Legion Post 104
Litchfield, MN

Quick Apply

Job Details

Full-time
$42,000 - $52,000 a year
9 days ago

Benefits

Paid training
Health insurance
Paid time off
Employee discount

Qualifications

Food & beverage industry purchasing experience
Food quality maintenance
Kitchen health and safety standards
Operational analysis
Quality assurance experience within food and beverage industry
Operations management
Food service health code compliance
Customer service
Safety regulations
Staff scheduling
Cooking
Team scheduling
Financial management report preparation
Mid-level
Improving operational efficiency
Team development
Developing staff training programs as a food service manager
Compliance monitoring
Profit & loss
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Financial control management
Kitchen staff training
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Retail math
Conducting staff training sessions as a store manager

Full Job Description

Job Overview

We are seeking an experienced, hands on Kitchen Manager to lead our kitchen team.

The ideal candidate will be responsible for daily kitchen operations, food quality, inventory control, purchasing, scheduling, food cost contol and maintaining all health and safety standards.

Responsibilities

Supervise all kitchen activities, including food preparation, cooking, and presentation to ensure consistency and quality.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices.
Oversee food safety and sanitation standards in compliance with health regulations, conducting regular inspections and staff training.
Lead staff training and development initiatives to enhance culinary skills, customer service, and team management capabilities.
Coordinate with front-of-house teams to ensure smooth shift management, timely service, and excellent customer experiences.
Conduct profit and loss analysis to optimize operational efficiency while maintaining high standards of food quality and service.

Qualifications

Strong background in restaurant management with expertise in inventory control, budgeting, and food safety management.
Excellent managerial communication skills coupled with team leadership abilities to motivate staff and foster a positive work environment.
Knowledge of food industry standards including food handling procedures, sanitation protocols, and culinary techniques.
Ability to perform basic math calculations for inventory tracking, order quantities, and financial reporting.

Pay: $42,000.00 - $52,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

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kitchen manager jobs in hutchinson mn

Kitchen Manager

Kitchen Manager

Manager - Nutrition and Food Services - Long Term Care

Lead Cook - Long Term Care - Full Time

Pre-Cook Team Lead - 2nd Shift

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