Top 14 Director of culinary Jobs in Hyannis, Ma

Assistant Director of Food and Beverage
Chatham Bars Inn —Chatham, MA
- $110,000 - $120,000 a year
- Weekends as needed
- Microsoft Outlook
- Computer literacy
- Mid-level
- Health insurance
- Paid time off
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DIRECTOR OF FOOD & NUTRITION SERVICES
Morrison Healthcare —Falmouth, MA
- $85,000 - $95,000 a year
- Full-time
- Acute care
- Hospital
- Sanitation
- Paid training
- Commuter assistance
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ASSOCIATE DIRECTOR FOOD & NUTRITION SERVICES - Cape Cod Hospital - Hyannis, MA
Morrison Healthcare —Hyannis, MA
- $75,000 - $80,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
Quick Apply
CLINICAL NUTRITION SYSTEMS DIRECTIOR
Morrison Healthcare —Hyannis, MA
- $95,000 - $105,000 a year
- Weekends as needed
- Background check
- Hospital
- 5 years
- Commuter assistance
- Paid parental leave
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Banquet Manager
The Ridge Club —Sandwich, MA
- $28 - $32 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
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Cook
Maplewood Mayflower Place ALF LLC —Yarmouth, MA
- From $22 an hour
- Part-time
- ServSafe
- English
- Entry level
- Health insurance
- Dental insurance
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Restaurant Manager
Pelham Hospitality —Dennis, MA
- From $25 an hour
- 8 hour shift
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
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Restaurant Manager
The Ridge Club —Sandwich, MA
- $28 - $32 an hour
- Weekends as needed
- CPR Certification
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager - Love Farms
Pelham Hospitality —Dennis, MA
- $25 an hour
- 8 hour shift
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply
Banquet Chef
Sea Crest Beach Resort —North Falmouth, MA
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Team management
- Wellness program
- Commuter assistance
Cook - Part-time 6am-2pm
Laurelwood at The Pinehills —Plymouth, MA
- $20 - $26 an hour
- Part-time
- Criminal background check
- Entry level
- Kitchen
- Paid holidays
- 401(k) matching
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3d
Restaurant Floor Manager - Martha's Vineyard, MA
Faraway Martha's Vineyard —Edgartown, MA
- $1,500 a week
- Weekends as needed
- ServSafe
- English
- Mid-level
Banquet Chef
Hersha Hospitality Management, LP —North Falmouth, MA
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Team management
- Wellness program
- Commuter assistance
Cook/Chef - Full time
Benchmark Senior Living —Centerville, MA
- $20.00 - $21.25 an hour
- Full-time
- Management
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply

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Support Chef Manager
LPM & Affiliates —Bristol County, MA
This is an entry level position which could lead to a permanent placement in as a unit manager based on job performance. CPR or Choke Saver Certification.*.
From $66,500 a year
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Cooks & Concessions Leads
King Richard's Faire —Carver, MA
Indoor and outdoor work environments, depending on the venue or event location. Maintain cleanliness and sanitation of kitchen equipment and work areas.
$15 - $20 an hour
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5d

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General Manager
Bob Evans Restaurants —Logan, OH
Meet and greet guests; investigate and resolve food quality/service issues and satisfying the guest 100%. Shapes culture of restaurant and works diligently to…
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5d
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Assistant Director of Food and Beverage

Chatham Bars Inn -
Chatham, MA

Quick Apply

Job Details

Full-time
$110,000 - $120,000 a year

Benefits

Health insurance
Paid time off
Retirement plan

Qualifications

Computer operation
Customer communication
Computer literacy
Professional development training

Full Job Description

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Check out this video for more information on our great company!

About our property:

Located along the shores of Chatham, Massachusetts, Chatham Bars Inn, a Forbes Five-Star resort, stands as a timeless beacon of hospitality, blending rich history with modern luxury on 25 oceanfront acres. With over a century of heritage, the Inn has captivated visitors with panoramic ocean views, impeccable service, and a commitment to preserving the essence of New England charm. The Inn has 217 rooms and suites, from the historic Main Inn to dozens of cottage-style buildings with flower-lined brick walkways and breathtaking views. Chatham Bars Inn is one of Cape Cod’s most beloved destinations for family vacations, romantic getaways, and corporate retreats. Guests of the Inn are able to experience a series of authentic, first-hand Cape Cod experiences such as private cabana rentals along the Inn’s private quarter-mile beach, an oceanfront pool, complimentary bike rentals, private bonfires, tennis courts, a full-service spa, and supervised Kids Crew sessions. The nearby 8-acre Chatham Bars Inn Farm provides the Inn’s restaurants with over 100,000 pounds of produce seasonally and offers popular outdoor farm-to-table dinners at the farm each week. Beyond its picturesque setting and luxurious accommodations, Chatham Bars Inn is renowned for its culinary program. The resort has six different dining options, each offering a unique culinary experience showcasing the freshest local ingredients and innovative flavor. From its historic origins to its modern amenities and exquisite dining, the Inn continues to attract visitors with its charm, elegance, and unwavering dedication to excellence.

#PGH-CBI

What you will have an opportunity to do:

DESCRIPTION:

The Assistant Director of Food and Beverage, will be responsible for but not limited to overseeing all dining outlets, banquets, and managing all aspects staff training and service. The Assistant Director of Food and Beverage will maintain a high standard of quality with regard to guest and employee satisfaction and is responsible for meeting the objectives and standards set forth by the Chatham Bars Inn Service Standards to include Forbes Five-Star Standards, Preferred Legend, and AAA. Additional responsibilities include:

Ensure proper, consistent, and successful staff training to include behavioral training, steps of service, and company-wide knowledge training
Responsible for hiring, coaching, counseling, disciplining, performance reviews, and terminations
Oversees the staff during operations
Maintaining presence in the dining rooms and handles guest complaints
Contribute to the achievement of F&B revenue goals
Work closely with the Director of Food and Beverage to strive to increase F&B guest count and total revenue, while maintaining quality of service
Review staffing needs daily and weekly for efficient management of labor cost
Ensure accountability for successful execution of all operating systems (requisitions, weekly and daily inventory) that impact the efficiency of the operation
Ensure proper execution of all accounting functions (proper guest check procedures, comp and void procedures, and proper event check posting)
Weekly scheduling of all F&B outlets

What are we looking for?

REQUIREMENTS:

Minimum of 3 years supervisory/management experience
Minimum of 2 years dining room management
Experience in a 4 or 5 Star/Diamond property strongly preferred
College education or equivalent, hotel or restaurant management degree preferred
Demonstrated training experience
Superior customer service skills
Must be able to stand for long periods of time
Ability to multi-task
Strong attention to detail and organization
Basic computer skills required. Experience with Excel, Outlook, Micros, Open Table, and Delphi preferred
Clear and concise written and verbal communication skills
Enjoys a fast-paced work environment
Ability to work weekends and holidays
Must be able to lift up to 40 lbs
Current TIPS Alcohol Certification or comparable alcohol service certification

Compensation:

$110,000.00

$120,000.00

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

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director of culinary jobs in hyannis, ma

Assistant Director of Food and Beverage

DIRECTOR OF FOOD & NUTRITION SERVICES

ASSOCIATE DIRECTOR FOOD & NUTRITION SERVICES - Cape Cod Hospital - Hyannis, MA

CLINICAL NUTRITION SYSTEMS DIRECTIOR

Banquet Manager

Cook

Restaurant Manager

Restaurant Manager

Restaurant Manager - Love Farms

Banquet Chef

Cook - Part-time 6am-2pm

Restaurant Floor Manager - Martha's Vineyard, MA

Banquet Chef

Cook/Chef - Full time

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

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