Top 270 Sr. engineering manager, beverage Jobs in Hyannis, Ma

Restaurant Manager - Love Farms
Pelham Hospitality —Dennis, MA
- $25 an hour
- 8 hour shift
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply
Field Service Technician
Linde —Massachusetts
- $93,150 - $136,620 a year
- Extended hours
- Customer service
- Military
- Maintenance
- Health savings account
- Paid holidays
Quick Apply
Server
Thirwood Place —South Yarmouth, MA
- $16 - $18 an hour
- Part-time
- Serving
- Customer service
- In-person
Quick Apply
Director of Finance (Luxury Resort)
Wequassett Resort & Golf Club —Harwich, MA
- From $150,000 a year
- Mid-level
- Finance
- Bachelor's degree
- Paid parental leave
- AD&D insurance
Quick Apply
9d
Servers & Serving Support Staff
Oyster Harbors Club —Osterville, MA
- $19 - $25 an hour
- Part-time
- Serving
- No experience needed
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
5d
Driver Merchandiser - PT
Coca-Cola Northeast —Sandwich, MA
- $32 - $35 an hour
- Part-time
- Customer service
- Merchandising
- Local
4d
Restaurant Manager
Pelham Hospitality —Dennis, MA
- From $25 an hour
- 8 hour shift
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply
Barista
Snowy Owl Coffee Roasters —Brewster, MA
- $14 - $16 an hour + tips
- Part-time
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Host/Hostess
Pelham Hospitality —Dennis, MA
- From $17 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
Quick Apply
On-Premise Brand Ambassador - Must be 21+
Next Level Marketing —Harwich, MA
- $30 - $35 an hour
- Part-time
- Bar
- Driver's License
- 21 years or older
- Flexible schedule
Quick Apply
Server/Bartender The Night Owl @ Snowy Owl Brewster
Snowy Owl Coffee Roasters —Brewster, MA
- From $8 an hour
- Part-time
- Bar
- ServSafe
- In-person
- Paid training
- Dental insurance
Quick Apply
3d
Line Cook
Ninety Nine Restaurant & Pub —Wareham, MA
- $19 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
13d
Barista and Cashier
Eat Cake 4 Breakfast —Brewster, MA
- $16 an hour
- Part-time
- Background check
- Serving
- Customer service
- Employee discount
- Flexible schedule
Quick Apply
9d
Court Monitors/Cashiers
Nova Trampoline Park —Plymouth, MA
- $16 - $18 an hour
- Part-time
- In-person
- Leadership
- Communication skills
- Opportunities for advancement
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —West Yarmouth, MA
- $21 - $24 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Retail Assistant Manager
Volta Oil Family Brands: Garrett's Family Market —Centerville, MA
- $19.50 - $22.00 an hour
- Online Application
- In person
- Customer service
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Retail Sales Associate
Volta Oil Family Brands: Garrett's Family Market —Centerville, MA
- $16.50 - $20.00 an hour
- Part-time
- In person
- High school diploma or GED
- In-person
- Guest services
- Paid training
- Health insurance
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Mashpee, MA
- $20 - $24 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Dining Assistant
Mirbeau Inn & Spa Plymouth —Plymouth, MA
- $25 - $30 an hour
- Weekends as needed
- Ability to walk for extended periods
- Organizational skills
- In-person
- Paid holidays
- Health insurance
Quick Apply
1d
Retail Clerk
Volta Oil Family Brands: Garrett's Family Market —Falmouth, MA
- $16.50 - $20.00 an hour
- Part-time
- In person
- Customer service
- In-person
- Guest services
- Paid training
- Health insurance
Quick Apply

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sr. engineering manager, beverage jobs near hyannis, ma

Restaurant Manager - Love Farms

Pelham Hospitality -
Dennis, MA

Quick Apply

Job Details

Seasonal
$25 an hour

Qualifications

Staff supervision
High school diploma or GED
Complementary wine pairings
Beverage pairing
Leading team collaboration initiatives
Business operations
Managing food service teams

Full Job Description

Love Farms powered by Pelham Hospitality is hiring a Restaurant Manager!

We invite you to come join a company that is dedicated to you as an individual as well as to our company success! Pelham Hospitality prides itself on being a great place to work as well as being Cape Cod's newest premier destination. We know that our people create that positive feeling you have when you walk through our doors, it's what we call "The Pelham Experience." Love Farms is a place where food, community, and Cape Cod's natural beauty come together. Rooted in sustainability, seasonality, and connection, Love Farms is a proud part of the Pelham Hospitality family, sharing a passion for purpose-driven hospitality and experiences.

Position Summary:

In partnership with the Executive Director of F&B and the Director of Restaurant Operations, Love Farms, the MOD is responsible for ensuring exceptional guest experiences by leading the Love Farms restaurant team and operating the day-to-day business to ensure policies, procedures and cultural guidelines are upheld. The Restaurant Manager plays a critical and hands-on role in creating a welcoming and enjoyable atmosphere for our guests and team.

Essential Duties and Responsibilities:

· Lead and manage the Love Farms FOH team, including hosts, servers, and support staff.

· Responsible for identifying continuous operational improvements through their own observations as well as seeking on-going feedback from the team and guests, providing advice on process improvement solutions.

· Foster a positive and collaborative work environment, providing guidance, training, and coaching to ensure exceptional guest interactions.

· Coordinate and supervise the setup, execution, and breakdown of various dining and event services, ensuring seamless operations.

· Maintain a thorough understanding of the resort's offerings, including menus, packages, and event spaces, to effectively communicate with guests and provide recommendations.

· Actively engage guests to address inquiries, concerns, and feedback promptly and professionally, striving to exceed guest expectations at all times.

· Collaborate with the kitchen and culinary team to ensure efficient communication and timely delivery of food and beverages to guests.

· Assist in implementing and upholding established service standards, policies, and procedures to guarantee consistent guest satisfaction.

· Manage reservations and seating arrangements to optimize dining capacity and guest flow.

· Oversee inventory management, including ordering, receiving, and maintaining adequate supplies for front-of-house operations.

· Train and evaluate staff performance, provide regular feedback and assist in conducting performance reviews.

· Assist with the development and execution of promotional activities, special events, and themed nights.

· Expected to understand and be able to support bar team and operations during service.

· Perform other duties as assigned.

Knowledge, Skills, Abilities:

· Strong leadership and team management skills with the ability to motivate and inspire a diverse group of individuals.

· Exceptional interpersonal and communication skills to interact effectively with guests, staff, and vendors.

· Proficient organizational and multitasking abilities to manage various tasks simultaneously while maintaining attention to detail.

· In-depth knowledge of guest service principles and practices, with a passion for delivering outstanding guest experiences.

· Problem-solving and decision-making skills to address issues and challenges that arise during operations.

· Familiarity with point-of-sale systems, reservation software, and other relevant technology.

· Adaptability to work in a fast-paced and dynamic environment, remaining composed under pressure.

Required Experience:

· 1+ years experience managing a restaurant.

· High school diploma or equivalent required; Bachelor's degree in Hospitality Management or related field preferred.

· Demonstrated success in leading teams and achieving high levels of guest satisfaction.

· Familiarity with food and beverage operations, including knowledge of menu items, ingredients, and wine pairings.

Physical Requirements:

· Must be able to move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds.

· Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

· Must be able to sit, stand or walk for an extended period of time or for an entire work shift (range from 8-12 hours).

· Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

· Shifts may include evenings, weekends, and holidays.

Pay: $25.00 per hour

Quick Apply

Refine Your Search

sr. engineering manager, beverage jobs in hyannis, ma

Restaurant Manager - Love Farms

Field Service Technician

Server

Director of Finance (Luxury Resort)

Servers & Serving Support Staff

Driver Merchandiser - PT

Restaurant Manager

Barista

Host/Hostess

On-Premise Brand Ambassador - Must be 21+

Server/Bartender The Night Owl @ Snowy Owl Brewster

Line Cook

Barista and Cashier

Court Monitors/Cashiers

Line Cook

Retail Assistant Manager

Retail Sales Associate

Line Cook

Dining Assistant

Retail Clerk

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