Top 6 Bar Jobs in Idaho Falls, Id

Server Team Member
Fine Dining Idaho Falls —Idaho Falls, ID
- $21.94 - $50.00 an hour
- Part-time
- Bar
- In-person
- Communication skills
- Opportunities for advancement
Quick Apply
11d
Bartender
LongHorn Steakhouse —Idaho Falls, ID
- Serving
- Bar
- Restaurant
Bartender
Rib and Chop House —Idaho Falls, ID
- Part-time
- Serving
- Bar
- Cash register
- Health insurance
- Dental insurance
Quick Apply
Bartender
Olive Garden —Idaho Falls, ID
- Bar
- Entry level
- Health insurance
- Dental insurance
Bartender
Applebee's —Idaho Falls, ID
- $7.25 - $8.50 an hour
- Bar
- 21 years or older
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Server
Teton House —Menan, ID
- From $3.50 an hour
- Part-time
- Bar
- Customer service
- Basic math
Quick Apply

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Suite Server
Mountain America Center —Idaho Falls, ID
Greet and attend to guests’ needs, provide menus and clearly communicate restaurant specials, answering menu questions, and collecting food and beverage orders.
$20.92 - $25.20 an hour
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Bartender
Brookside Golf and Country Club —Columbus, OH
We are currently seeking those with previous bar experience. Upon completion of training, bartender rates start at $16.00/hr, plus potential for additional…
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9d

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Server Team Member

Fine Dining Idaho Falls
Idaho Falls, ID

Quick Apply

Job Details

Part-time | Full-time
$21.94 - $50.00 an hour
11 days ago

Benefits

Opportunities for advancement

Qualifications

Customer communication
Bar sanitation
Bar cleaning
Bar supply restocking
Wine knowledge
Fine dining experience
Greeting customers
Hotel and accommodations guest special request handling
Bar setup
Food and beverage recommendations
Beverage recommendations
Bar storage maintenance
Guest rapport building
Communication skills
Entry level
Communication with kitchen staff

Full Job Description

Server / Bartender – Luxury Fine Dining

Location: Idaho Falls, IdahoPosition: Part-Time Evening ServiceCompensation: Competitive hourly wage plus exceptional gratuity potential.

About the Opportunity

We are seeking an experienced hospitality professional to join an intimate, reservation-only fine dining restaurant committed to delivering one of the highest levels of service in the region.

This is not a typical serving position.

We believe service should be polished without being pretentious, knowledgeable without being rehearsed, and genuine in every interaction. Every member of our front-of-house team is expected to anticipate guest needs, master every aspect of the menu, and deliver an experience worthy of the world’s finest dining rooms.

If you are passionate about hospitality and take pride in creating unforgettable dining experiences, we invite you to apply.

Responsibilities

Deliver warm, confident, and professional service from greeting through farewell.
Master every menu item, ingredient, preparation, and presentation.
Guide guests through food and beverage selections with confidence.
Present premium steaks, seafood, wines, spirits, and specialty cocktails with accuracy and enthusiasm.
Perform polished tableside service when appropriate.
Prepare classic and house cocktails to established standards.
Maintain a clean, organized, and fully stocked bar and service station.
Work seamlessly with the culinary team to ensure precise timing and flawless execution.
Anticipate guest needs before they are expressed.
Handle special requests and guest concerns with professionalism and discretion.
Maintain detailed knowledge of wine, spirits, beer, and non-alcoholic beverage offerings.
Uphold the highest standards of cleanliness, professionalism, and hospitality throughout every shift.

Qualifications

Ideal candidates will possess:

Previous upscale, fine dining, or luxury hospitality experience preferred.
Bartending experience or a willingness to become highly proficient.
Strong wine, cocktail, and spirits knowledge—or a genuine desire to learn.
Excellent communication and guest engagement skills.
A calm, composed demeanor under pressure.
Exceptional attention to detail.
Strong work ethic and reliability.
A team-first attitude with a commitment to continuous improvement.

Professional Standards

Successful candidates consistently demonstrate:

Professional appearance and impeccable grooming.
Confidence without arrogance.
Humility and coachability.
Exceptional organization and multitasking ability.
Respect for teammates and guests.
Pride in precision and consistency.

Schedule

Evening shifts.
Weekend and holiday availability required.
Part-time with opportunities for additional shifts as business demands.

What We Offer

Competitive hourly wage plus outstanding earning potential through gratuities.
Comprehensive training in luxury hospitality and fine dining service.
Ongoing education in premium wines, spirits, and culinary knowledge.
A professional, team-oriented culture built on mutual respect and excellence.
Opportunities for growth and advancement within a high-performance hospitality environment.

To Apply

Please submit your resume along with a brief introduction describing your hospitality philosophy and why you believe exceptional service matters.

We are seeking professionals who understand that serving food is only part of the job—the true goal is creating memorable experiences through genuine hospitality, exceptional knowledge, and flawless execution.

Pay: $21.94 - $50.00 per hour

Work Location: In person

Quick Apply

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