Top 76 Pastry Jobs in Indiana

Pastry Chef - Conrad Indianapolis
Hilton —Indianapolis, IN
- Weekends as needed
- Hospitality
- Sanitation
- Mid-level
- Paid parental leave
- Employee stock purchase plan
Executive Pastry Chef - Signia by Hilton Indianapolis
Hilton —Indianapolis, IN
- Full-time
- Sanitation
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
Pastry Chef -Vida
CRG Dining —Indianapolis, IN
- Part-time
- Customer service
- Ability to walk for extended periods
- Mid-level
- Opportunities for advancement
Quick Apply
Pastry Prep Cook- Commission Row
Commission Row —Indianapolis, IN
- Part-time
- Customer service
- Ability to walk for extended periods
- Team management
- Opportunities for advancement
Cake Decorator
Costco Wholesale Corporation —Indianapolis, IN
- Assembly
- Bakery
- Driving
- AD&D insurance
- Employee stock purchase plan
Cake Decorator
Jewel Osco —Chesterton, IN
- Part-time
- Fair chance
- Entry level
- Health insurance
- Dental insurance
Quick Apply
7d
Daytime Donut Production Team Member
Mary Lou Donuts —Lafayette, IN
- $15 - $18 an hour
- Part-time
- Customer service
- Quality control
- In-person
- Store discount
- Employee discount
Quick Apply
BAKERY/CAKE DECORATOR
Kroger —Indianapolis, IN
- Part-time
- Basic math
- Bakery
- Cleaning
- Paid holidays
- Health insurance
Cake Decorator
Taylor's Bakery —Indianapolis, IN
- 8 hour shift
- ServSafe
- Bakery
- Ability to stand for extended periods
Quick Apply
Cashier
Levy Sector —Indianapolis, IN
- $16 - $17 an hour
- Part-time
- Background check
- Children
- Restaurant
- Wellness program
- Paid time off
Quick Apply
Decorator
The Cake Bake Shop Admin LLC —Carmel, IN
- $16 - $20 an hour
- Overtime
- Assembly
- Bakery
- Organizational skills
Quick Apply
9d
Assistant Pastry Chef | Three Leaf Catering
University of Notre Dame —Notre Dame, IN
- From $55,000 a year
- Weekends as needed
- Mid-level
- Databases
- High school diploma or GED
Quick Apply
Pastry Chef/Ice Cream Maker
Zax Creamery —Jasper, IN
- $18 - $20 an hour
- ServSafe
- 1 year
- Ability to stand for extended periods
Quick Apply
Baker
Sodexo —Terre Haute, IN
- $13.20 - $18.36 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
14d
Food Production Associate-Lowell, IN
Aunt Millie's —Lowell, IN
- $20.15 - $22.27 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- Entry level
Quick Apply
Barista (Part-Time)
Sweetwater Sound —Fort Wayne, IN
- Part-time
- Serving
- Continuous improvement
- Guest services
Quick Apply
Barista/ Cake Cutter/ Cashier
The Cake Bake Shop Admin LLC —Carmel, IN
- $10 - $20 an hour
- Ability to walk for extended periods
- Bakery
- Ability to stand for extended periods
Quick Apply
9d
BAKER (FULL TIME)
Bon Appetit —Greencastle, IN
- $17 - $22 an hour
- Weekends as needed
- Background check
- University
- Bakery
- Commuter assistance
- Disability insurance
Quick Apply
1d
BAKERY/CAKE DECORATOR
Jay C Stores —Milan, IN
- Part-time
- Basic math
- Bakery
- Cleaning
- Paid holidays
- Health insurance
Demi Sous Pastry Chef
University of Notre Dame —Notre Dame, IN
- $19.75 - $23.00 an hour
- Weekends as needed
- Mid-level
- 3 years
- University
Quick Apply

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Pastry Chef - Conrad Indianapolis

Hilton -
Indianapolis, IN

Apply Now

Job Details

Full-time

Benefits

Paid parental leave
Employee stock purchase plan
Health insurance
Dental insurance
Paid time off
Parental leave
Employee assistance program
Retirement plan

Qualifications

Hospitality
Staff supervision
Hotel regulations compliance
Food service health code compliance
Team supervision
Specialty dish recipe development
Safety regulations
Coaching
Menu concept development
Regulatory compliance
Sanitation
Production safety compliance
Mid-level
Team development
Food service inventory management
Food & beverage production
Leading team collaboration initiatives
Managing food service teams
Team motivation (leadership skill)
Decorating baked goods
Team building

Full Job Description

Conrad Indianapolis is looking for a Pastry Chef to join the Culinary Team! This is an amazing opportunity to grow your career in a Fortune 500 company within a sophisticated luxury brand. As the city's first true luxury hotel and only Forbes recommended hotel in the state, this 23-story tower has 247 guest rooms, 15,000 square feet of flexible meeting space, and 2 food and beverage outlets: The Capital Grille and The Lounge with the added convenience of in-room dining. We are home to the city’s only hotel spa and are connected via skywalk to The Arts Garden and The Indiana Convention Center, giving teams and guests seamless access across downtown Indianapolis.

Join a team that values clear goals, open communication, and data-driven decisions—backed by Hilton systems, strong ownership partnerships, and a culture that develops leaders and recognizes results. Want to learn more? Hotel Website, Instagram, Facebook - Classification: {Full-Time} - Shift: Various – must be available to work weekdays, weekends, and holidays. - Exceptional Hospitality Starts with You Picture yourself brightening someone’s day.

When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Pastry Chef, you’re not just managing the hotel’s daily pastry production – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here's what you'll do during a typical day: - Lead day-to-day pastry operations: Oversee the preparation, execution, and presentation of pastries and desserts while ensuring quality and efficiency - Produce high-quality pastries: Prepare breads, rolls, breakfast pastries, and desserts following standard recipes for restaurants and banquets - Enhance menu offerings: Create and implement new pastry recipes and seasonal menus to elevate the dining experience - Ensure quality and presentation: Decorate pastries and cakes with creativity and precision, maintaining high presentation standards - Manage product inventory: Maintain an adequate supply of prepared products and ensure proper storage for freshness and quality - Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment - Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing |What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing.

Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Join an Award-Winning Workplace Culture At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical. Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

How We'll Help You Thrive At Hilton, the hospitality we’re known for doesn’t end with our guests. We proudly invest in our Team Members’ wellbeing, supporting you through all of life’s moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including*: Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40/night at our world-class hotels through our Go Hilton travel program Own a piece of Hilton – Through our employee stock purchase program (ESPP), you can invest in Hilton shares at a 15% discount to help build your financial future Paid parental leave – Because family matters. We offer paid leave for eligible Team Members, including partners and adoptive parents Personalized caregiving support – Access dedicated caregiving concierge services to help navigate caregiving for yourself and your loved ones Crisis concierge – In times of loss, our Crisis Concierge offers a single, compassionate point of contact for both practical support and emotional care Mental health resources – Your wellbeing comes first.

Eligible Team Members can access free counseling and support through our best-in-class Employee Assistance Program (EAP) Generous paid time off (PTO) – Recharge, relax, and take time for what matters most Health & welfare benefits – From checkups to dental cleanings to new glasses, we offer a variety of health plans that keep you and your family covered Financial security for your future – Our retirement plans make it easier to save for what’s next *Benefits availability may vary depending on Team Member’s location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan.|EOE, including disability/vets

Apply Now

Refine Your Search

pastry jobs in indiana

Pastry Chef - Conrad Indianapolis

Executive Pastry Chef - Signia by Hilton Indianapolis

Pastry Chef -Vida

Pastry Prep Cook- Commission Row

Cake Decorator

Cake Decorator

Daytime Donut Production Team Member

BAKERY/CAKE DECORATOR

Cake Decorator

Cashier

Decorator

Assistant Pastry Chef | Three Leaf Catering

Pastry Chef/Ice Cream Maker

Baker

Food Production Associate-Lowell, IN

Barista (Part-Time)

Barista/ Cake Cutter/ Cashier

BAKER (FULL TIME)

BAKERY/CAKE DECORATOR

Demi Sous Pastry Chef

I want to receive the latest job alert for pastry in indiana

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