Top 27 Banquet supervisor Jobs in Iowa

Restaurant Manager
Crow Valley Golf Club —Davenport, IA
- $55,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- Relocation assistance
Quick Apply
Banquet Sales Manager
Diamond Jo Casino Dubuque —Dubuque, IA
- From $60,000 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Health savings account
- Paid holidays
Quick Apply
9d
General Manager - Restaurant
CR Midnight Smoker BBQ —Cedar Rapids, IA
- $55,000 - $58,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Employee discount
Quick Apply
5d
Suites Manager - University of Iowa Athletics
Aramark —Iowa City, IA
- Mid-level
- Supervising experience
- University
Banquet Supervisor
Hotel Millwright in Amana —Amana, IA
- Weekends as needed
- Mid-level
- High school diploma or GED
- Supervising experience
- Disability insurance
- Health insurance
11d
Restaurant Manager
The Outing Club —Davenport, IA
- $23 - $30 an hour
- Full-time
- Mid-level
- Restaurant
- Resort
Quick Apply
Assistant Food & Beverage Manager
Surety Hotel, Autograph Collection —Des Moines, IA
- Weekends as needed
- Microsoft Word
- Bar
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Food Supervisor
Sodexo —Sioux City, IA
- $22 - $24 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
5d
Banquet Supervisor
Prairie Meadows —Altoona, IA
- Weekends as needed
- Ability to walk for extended periods
- Writing skills
- Mid-level
Sales Manager
Hyatt Regency Coralville —Coralville, IA
- $65,000 - $75,000 a year
- Overtime
- Mid-level
- Hotel
- Business development
- Free parking
- Profit sharing
Quick Apply
Senior Food Supervisor
Sodexo —Sioux City, IA
- $18 - $26 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
11d
Catering Sales Manager
DoubleTree by Hilton Davenport —Davenport, IA
- From $50,000 a year
- Full-time
- Computer literacy
- Mid-level
- Hotel
- Paid time off
- Employee discount
Quick Apply
Floor Captain/Dining Room Supervisor
The Outing Club —Davenport, IA
- $17 - $22 an hour
- Weekends as needed
- Restaurant
- Entry level
Quick Apply
Catering Services Manager
Aramark —Cedar Rapids, IA
- Mid-level
- Supervising experience
- Bachelor's degree
Food & Beverage Manager
King's Pointe Resort —Storm Lake, IA
- Full-time
- Background check
- 18 years or older
- Sales
- Paid training
- Paid holidays
Quick Apply
Food and Beverage Supervisor
Radisson Hotel and Conference Center —Cedar Rapids, IA
- $20 - $22 an hour
- Bar
- Mid-level
- Hotel
Quick Apply
Assistant Beverage Manager - Maikka Bar (Hotel)
Kirkwood Community College —Cedar Rapids, IA
- $20.87 an hour
- Full-time
- Bar
- Ability to walk for extended periods
- English
Hotel Food & Beverage Supervisor
Courtyard Bettendorf —Bettendorf, IA
- $17 - $18 an hour
- Weekends as needed
- Mid-level
- Hotel
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Hotel Food & Beverage Supervisor
Holiday Inn Express Bettendorf —Bettendorf, IA
- $17 - $18 an hour
- Weekends as needed
- Mid-level
- Hotel
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage Supervisor
Meskwaki Bingo Casino Hotel —Tama, IA
- $22.66 an hour
- Full-time
- Bar
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Health insurance
Quick Apply

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banquet supervisor jobs near iowa

Restaurant Manager

Crow Valley Golf Club -
Davenport, IA

Quick Apply

Job Details

Full-time
$55,000 - $70,000 a year

Benefits

Paid training
Relocation assistance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Vision insurance
401(k) matching
Employee discount

Qualifications

Customer relationship building
Food safety management
Operations management
Fine dining experience
Customer satisfaction surveys
Restaurant management
Employee relationship building
Complaint handling
Team management
Food service management
Hospitality management

Full Job Description

About Crow Valley Golf Club

Crow Valley is a premier private club known for personalized, professional service and an elevated dining experience across multiple venues—including formal and casual dining rooms, the Family Grill, the Members Lounge (Crow’s Nest), veranda, pool, and patio dining—and for hosting distinctive member events year‑round. Current membership is ~430 families; in‑season staffing is ~160 employees; annual Food & Beverage revenue is approximately $1.7M. Crow Valley is well known in the community for offering signature events with high level food and beverage offerings.

Crow Valley’s service ethos is anchored in a mission to deliver a lifestyle of excellence and a vision of being the premier family club with excellence in personalized and professional service. This role is designed to bring those statements to life on the dining floor every day.

Position Overview

The Restaurant Manager is a highly engaging, member‑facing leader who places people first—members, guests, and team—while elevating hospitality standards across all dining venues. You’ll be the visible “host of the house,” ensuring an exceptional experience through warm, proactive service; coaching and developing a high‑performing team; and managing daily operations, costs, and standards in partnership with culinary, events, and club leadership.

Key Responsibilities

Hospitality & Member Experience

Be a constant, approachable presence on the floor; greet members by name, anticipate needs, and resolve issues with empathy and urgency.
Lead pre‑shift huddles that reinforce service standards, menu knowledge, and the club’s hospitality philosophy; conduct table touches to verify satisfaction and personalize the experience.
Uphold Crow Valley’s mission/vision through consistent, personalized service in every venue and during signature events.
Leverage member feedback channels (e.g., the club’s dining preference survey) to identify trends and action plans that improve satisfaction.

Operations Excellence

Own daily front‑of‑house operations for all restaurant venues, coordinating smoothly with the Events team for banquets, receptions, showers, weddings, and business meetings.
Ensure consistent execution of service standards, opening/closing checklists, station setup, cash handling, and post‑service debriefs; maintain a culture of clean, safe, and organized work.
Partner with the Executive Chef on menu roll‑outs, pacing, and guest communication; orchestrate floor flow to align culinary timing with hospitality cues.
Oversee reservations, waitlist, and table management to balance member demand and staffing while protecting the club’s private‑member experience.

Team Leadership & Culture

Recruit, onboard, train, and mentor FOH team members; model professional, positive, and polished communication.
Build schedules that meet demand and budget targets; optimize labor while preserving hospitality coverage in each venue.
Conduct coaching and performance conversations with clarity and care; recognize excellent service behaviors; foster growth pathways.
Ensure training materials are current and used—e.g., Crow Valley’s server training content and standards—so expectations are clear and consistent.

Event & Program Support

Collaborate with Events and the culinary team to elevate club‑defining experiences (Farm to Fairway, Derby Party, holiday brunches, cocktail releases, Casino Night, Patio Parties, glow‑ball tournaments, member‑guest and more).
Translate event plans into FOH staffing models, service flows, and member touch‑points that feel seamless and special.

Qualifications

3–5+ years of leadership in private clubs, luxury resorts, or fine‑casual restaurants; multi‑venue oversight is a plus.
Proven success leading hospitality‑first teams with high member/guest satisfaction.
Financial literacy (labor planning, inventory control, beverage cost, forecasting).
Strong communication skills; confident public presence; adept at training and coaching.
Proficiency with POS, reservations, and scheduling tools; comfort with basic reporting.
ServSafe and alcohol service certifications (or ability to obtain).

People‑First Leadership Attributes

Warmth & Presence: You are an engaging connector who makes members and teammates feel seen and valued.
Proactive Care: You anticipate needs and remove friction before it impacts the experience.
Calm Under Pressure: You lead with confidence during peak service and complex events.
Coach’s Mindset: You develop people, not just schedules.
Ownership: You take responsibility for outcomes and follow through meticulously.

Schedule & Work Environment

Variable schedule including evenings, weekends, holidays, and peak club seasons; on‑the‑floor presence is expected during marquee events and high‑demand periods.

Compensation & Benefits

$55,000 - $70,000 salary (Bonus, 401K Match, Education Reimbursement, Health Insurance, Dental/Vision)

Job Type: Full-time

Pay: $55,000.00 - $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid training
Relocation assistance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

banquet supervisor jobs in iowa

Restaurant Manager

Banquet Sales Manager

General Manager - Restaurant

Suites Manager - University of Iowa Athletics

Banquet Supervisor

Restaurant Manager

Assistant Food & Beverage Manager

Food Supervisor

Banquet Supervisor

Sales Manager

Senior Food Supervisor

Catering Sales Manager

Floor Captain/Dining Room Supervisor

Catering Services Manager

Food & Beverage Manager

Food and Beverage Supervisor

Assistant Beverage Manager - Maikka Bar (Hotel)

Hotel Food & Beverage Supervisor

Hotel Food & Beverage Supervisor

Food & Beverage Supervisor

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