Top 90 Culinary manager Jobs in Iowa

Head Chef
Stoney Creek Hospitality Corporation —Moravia, IA
- $55,000 - $65,000 a year
- Full-time
- Cooking
- Mid-level
- 3 years
21h
Kitchen Manager
Aero Service Group —Des Moines, IA
- $68,000 - $73,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Management
- Paid holidays
- Disability insurance
Quick Apply
Corporate Chef
Casey's —Ankeny, IA
- $75,800 - $94,800 a year
- No weekends
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
7d
Food Operations Manager 2
Sodexo —Bettendorf, IA
- $64,600 - $83,600 a year
- Full-time
- Hospital
- Mid-level
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Executive Chef
Q Casino + Resort —Dubuque, IA
- Full-time
- 5 years
- Experience equivalent to degree accepted
- Senior level
Quick Apply
Associate Director of Culinary
Lunchtime Solutions, Inc. —Sioux City, IA
- No weekends
- Hybrid work
- School experience
- ServSafe
- 5 years
- Paid holidays
- Health insurance
Quick Apply
8d
Executive Chef
Renaissance Des Moines —Des Moines, IA
- CPR Certification
- Customer service
- Hotel
Quick Apply
Cafeteria Director
Diocese of Des Moines Catholic Schools —Ankeny, IA
- Full-time
- School experience
- ServSafe
- Customer service
Quick Apply
2d
Food Service Manager
ISS —Council Blfs, IA
- $67,000 - $75,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
EXECUTIVE CHEF 2- Iowa State University Greek House Chefs
GREEK HOUSE CHEFS INC —Ames, IA
- $23 - $30 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Restaurant Manager
Crow Valley Golf Club —Davenport, IA
- $55,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- Relocation assistance
Quick Apply
Director of Culinary Services- $2500 Sign on bonus
Allen Place —Atlantic, IA
- $52,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Paid training
- Paid holidays
Quick Apply
9d
General Manager - Restaurant
CR Midnight Smoker BBQ —Cedar Rapids, IA
- $55,000 - $58,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Employee discount
Quick Apply
2d
Food Service Manager - FT8
EveryStep —Des Moines, IA
- Weekends as needed
- Background check
- 18 years or older
- Current TB test
Quick Apply
Line Cook
Cooper's Hawk Winery & Restaurants —Clive, IA
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook - PT
YSS —Des Moines, IA
- Part-time
- Background check
- High school diploma or GED
- Organizational skills
- Employee assistance program
- Loan forgiveness
8d
Kitchen Manager (PM)
Pullman Bar & Diner —Iowa City, IA
- From $19 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
9d
Assistant Kitchen Manager
Platinum Management QCA —Bettendorf, IA
- $55,000 - $60,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Shift Manager – Quick Service & Fast Food
The Coop chicken fingers —Ames, IA
- $14 - $17 an hour
- Full-time
- Cooking
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Paid time off
Quick Apply
3d
GRILL COOK (FULL AND PART TIME)
Bon Appetit —Mount Vernon, IA
- $18 - $24 an hour
- Weekends as needed
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply

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Head Chef

Stoney Creek Hospitality Corporation
Moravia, IA

Apply Now

Job Details

Full-time
$55,000 - $65,000 a year
21 hours ago

Qualifications

Food Safety Manager Certification
High school diploma or GED

Full Job Description

Head Chef

Accountability

The Head Chef is responsible for the daily operation of the hotel's kitchen, ensuring food is prepared safely, consistently, and in accordance with company standards. This position oversees kitchen staff, manages inventory and food costs, maintains sanitation standards, and ensures efficient kitchen operations. The Head Chef executes established menus and recipes and works closely with hotel management and Corporate Food & Beverage to maintain quality, consistency, and profitability.

Reports To

Hotel General Manager
Corporate Food & Beverage Management

What to Expect

Kitchen Operations

Oversee daily kitchen operations and food preparation.
Ensure food quality, consistency, and portion standards.
Maintain sanitation, safety, and food handling standards.
Manage inventory, ordering, and food cost controls.

Leadership

Supervise, train, schedule, and coach kitchen staff.
Promote teamwork and maintain a productive work environment.

Collaboration

Work with hotel management and Corporate Food & Beverage to execute menus and operational standards.
Support banquets, catering, and special events as needed.

Held Accountable To

Food quality and consistency
Guest satisfaction
Food safety and sanitation
Food and labor cost control
Employee performance
Budget management
Brand standards

Qualifications

High School diploma or GED required; culinary education preferred.
Food Manager Certification required (or obtained upon hire).
3–5 years of commercial kitchen or hospitality experience.
Previous leadership experience preferred.
Knowledge of food safety, inventory management, and kitchen operations.

Physical Demands

Lift up to 50 pounds.
Stand for extended periods.
Work in a fast-paced kitchen environment.

Travel: Minimal, as needed.

Position: On-site at the hotel property.

Apply Now

Refine Your Search

culinary manager jobs in iowa

Head Chef

Kitchen Manager

Corporate Chef

Food Operations Manager 2

Executive Chef

Associate Director of Culinary

Executive Chef

Cafeteria Director

Food Service Manager

EXECUTIVE CHEF 2- Iowa State University Greek House Chefs

Restaurant Manager

Director of Culinary Services- $2500 Sign on bonus

General Manager - Restaurant

Food Service Manager - FT8

Line Cook

Cook - PT

Kitchen Manager (PM)

Assistant Kitchen Manager

Shift Manager – Quick Service & Fast Food

GRILL COOK (FULL AND PART TIME)

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Head Chef

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Held Accountable To

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Physical Demands

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