Top 8 Lead cook Jobs in Ithaca, Ny

Chef / Line Cook
Aurora Brewing Co —King Ferry, NY
- $23 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- Organizational skills
- Paid time off
- Food provided
Quick Apply
Cook II, Dining Services, Overnight
Ithaca College Dining Services —Ithaca, NY
- $20.88 an hour
- 8 hour shift
- ServSafe
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
14d
Join the Smart Tart Froyo Team!
Smart Tart Froyo —Ithaca, NY
- $18 an hour
- Part-time
- Serving
- Quick service & fast food restaurant
- In-person
Quick Apply
11d
Temporary Saucier Cook, The Statler Hotel
Cornell University —Ithaca, NY
- $22 - $25 an hour
- Temporary
- Customer service
- Hotel
- High school diploma or GED
- Adoption assistance
- Parental leave
PT Cook - 7a-11a !
Brookdale Senior Living Inc. —Ithaca, NY
- $16.96 - $21.20 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Line Cook
SUN DOG CORTLAND LLC —Cortland, NY
- $17 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
- Opportunities for advancement
- Flexible schedule
Quick Apply

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Content Manager/ Master Control Operator (Evening or Overnight)
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Strong problem-solving skills and ability to troubleshoot technical issues. Troubleshoot technical issues and perform routine maintenance on equipment.
From $17.50 an hour
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Overnight Property Manager or Maintenance
Lambrou Real Estate —Ithaca, NY
Excellent customer service skills with a professional phone etiquette and conflict resolution capabilities. This energetic position offers the opportunity to…
$25 - $35 an hour
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5d

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Lead Cook - Ohio Wesleyan University
Aramark —Delaware, OH
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
$19 - $21 an hour
Sous Chef/ Lead Cook
Harvest Table Culinary Group at Ohio Wesleyan University —Delaware, OH
Maintain a clean and organized kitchen. Supervise and train kitchen staff in proper food preparation techniques.
$20 - $26 an hour
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2d

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Chef / Line Cook

Aurora Brewing Co
King Ferry, NY

Quick Apply

Job Details

Part-time | Full-time
$23 - $30 an hour

Benefits

Paid time off
Food provided

Qualifications

Food quality maintenance
Menu design
Kitchen health and safety standards
Food waste mitigation
Assisting with meal planning
Food service health code compliance
Specialty dish recipe development
Team leadership
Safety regulations
Production safety compliance
Mid-level
Cost control
Managing catering events
Cleaning kitchen areas
Team development
Kitchen ovens
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Plating
Kitchen staff training
Organizational skills
Production management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Training
Leadership
Restaurant supply ordering

Full Job Description

Job Overview

We are seeking energetic and passionate Line Cooks, Lead Line Cooks, Chefs, or Head Chefs to join our dynamic culinary team. In this pivotal role, you will be a part of a collabortive team to prep our menus for service, work the line during service and also create new and exciting food specials and menu updates. We are looking for a number of individuals that fit whether its a head chef, chef, part time cook/chef or full time cook/chef. We are hiring currently for our King Ferry location. See below for some general job responsibilities. Looking for full time but part time could work as well.

Responsibilities

Lead (when needed) kitchen staff during all shifts, ensuring efficient workflow and high-quality food production
Oversee/Take part in food preparation, cooking, plating, and presentation to meet restaurant standards and customer expectations
Help with inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective food management practices when needed
Implement and uphold food safety sanitizing procedures to maintain a clean, safe kitchen environment in compliance with health regulations
Collaborate on menu planning and recipe development to keep offerings fresh, innovative, and aligned with customer preferences.
From time to time Coordinate/assist catering events and banquet services, ensuring timely delivery and exceptional service quality
Train new team members on food handling techniques, safety protocols, and culinary skills while fostering a positive team environment

Experience

Proven experience in food production a must. Wood fired oven skills a bonus.
Demonstrated supervisory or leadership experience managing kitchen teams (for lead postiion) in fast-paced environments. working in collabortive ways to elevate co workers and include them in the creative process(if applicable)
Extensive knowledge of food safety procedures, sanitizing practices, and dietary department standards
Strong background in organization, inventory management, cost control, and food service management
Excellent cooking skills across various cuisines. See our menus here www.brewaurora.com to see current menu offerings and specials.
Previous roles involving restaurant management or food service leadership are advantageous

We continue to grow as a culinary team and are expanding our full and part time employees to grow with us. Pay is dependent on Experience and negotiable.

Pay: $23.00 - $30.00 per hour

Benefits:

Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in ithaca, ny

Chef / Line Cook

Cook II, Dining Services, Overnight

Join the Smart Tart Froyo Team!

Temporary Saucier Cook, The Statler Hotel

PT Cook - 7a-11a !

Line Cook

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