Top 165 Restaurant Jobs in Ithaca, Ny

Restaurant Associate Line Cook
Dos Amigos —Ithaca, NY
- $19 - $21 an hour
- Temporary
- Culinary experience
- Cooking
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Wait Staff/Bartender
Ciao! —Ithaca, NY
- From $10.50 an hour
- Part-time
- In-person
- Restaurant
- Restaurant experience
- COVID-19 protective measures
Quick Apply
Cook
Ithaca Bakery —Ithaca, NY
- $20 - $25 an hour
- Full-time
- Cooking
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
Host - Ithaca Chili's
Chili's —Ithaca, NY
- $16 - $18 an hour
- Part-time
- Casual dining restaurant
- No experience needed
- Entry level
- Health insurance
- Dental insurance
10d
Server
Texas Roadhouse —Ithaca, NY
- $16 - $30 an hour
- Part-time
- Serving
- Guest services
- Entry level
Part-time staff
Modern Ohana —Ithaca, NY
- $20 - $30 an hour
- Part-time
- Serving
- Customer service
- In-person
Quick Apply
Host
Texas Roadhouse —Ithaca, NY
- $16 - $17 an hour
- Part-time
- Serving
- Casual dining restaurant
- Entry level
- Disability insurance
- Health insurance
Server
Steamy Dumpling —Ithaca, NY
- $25 - $40 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
Server
Sedona Mesa Grill —Ithaca, NY
- $20 - $50 an hour
- Part-time
- Customer service
- Organizational skills
- In-person
- Flexible schedule
Quick Apply
11d
Restaurant Host
THE HEIGHTS RESTAURANT —Ithaca, NY
- $18 - $25 an hour
- Cash register
- Computer skills
- 1 year
Quick Apply
Waitstaff/Server
Kingston's Cuisine LLC —Ithaca, NY
- $16 - $20 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Flexible schedule
- Food provided
Quick Apply
BUSSER (Part-Time) weekends only
Milkstand Restaurant Corp. —Ithaca, NY
- $20 - $25 an hour
- Weekends only
- No experience needed
- In-person
- Restaurant
Quick Apply
10d
Team Member
Playa Bowls —Ithaca, NY
- $13.50 - $15.50 an hour + tips
- Part-time
- Fast casual restaurant
- Entry level
- Employee discount
Quick Apply
Ithaca
Saigon Kitchen —Ithaca, NY
- $25 - $50 an hour
- Part-time
- In-person
- Restaurant experience
- Entry level
- Flexible schedule
Quick Apply
Food Runner - Ithaca Chili's
Chili's —Ithaca, NY
- $10.70 an hour + tips
- Part-time
- Casual dining restaurant
- Entry level
- Health insurance
- Dental insurance
10d
Dishwasher
Allechant Bistro —Ithaca, NY
- $20.00 - $22.50 an hour
- Part-time
- Food service
- Fair chance
- In-person
- Paid training
- Employee discount
Quick Apply
Server Assistant - Busser
Texas Roadhouse —Ithaca, NY
- $16 - $20 an hour
- Part-time
- Serving
- Casual dining restaurant
- Entry level
- Disability insurance
- Health insurance
Temporary Taverna Banfi Restaurant Server, The Statler Hotel
Cornell University —Ithaca, NY
- $10.00 - $12.90 an hour + tips
- Temporary
- Writing skills
- Hotel
- University
- Adoption assistance
- Parental leave
Dishwasher
Texas Roadhouse —Ithaca, NY
- $16 an hour
- Part-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Restaurant part time helper
Spicy Asian —Ithaca, NY
- $18 - $20 an hour
- Part-time
- Customer service
- Cash register
- In-person
- Paid training
- Flexible schedule
Quick Apply

I want to receive the latest job alert for restaurant in ithaca, ny

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Restaurant Associate Line Cook

Dos Amigos -
Ithaca, NY

Quick Apply

Job Details

Temporary | Part-time | Seasonal | Full-time
$19 - $21 an hour

Benefits

Paid training
Health insurance
401(k)
Paid time off
401(k) matching
Employee discount
Flexible schedule
Paid sick time

Qualifications

Food handling
Finance
Culinary experience
Cooking
Meal preparation
Food service
Food industry
Food preparation
Knife skills
Food safety
Restaurant experience
Kitchen experience

Full Job Description

Dos Amigos | Restaurant Associate At Dos Amigos, every Associate helps us make life a little better — not just for our guests, but for each other.We believe that a respectful, efficient, and uplifting work environment starts with all of us showing up for the team. From how we communicate to how we collaborate, each action we take supports the kind of workplace where everyone can thrive.1. PEOPLE – Contributing to a Strong Team & Guest Experience

Practicing Radical Candor: Accepting feedback with an open mind and applying it to improve performance.
Following Guidance: Listening to leads, managers, senior associates and completing tasks as directed.
Being Early: Arriving on time (or early) to prepare for your shift and help the team start strong.
Being a Giver: Offering help to teammates when needed and maintaining a positive attitude.
Showing Grit: Staying focused and working through challenges with a positive mindset.
Staying Engaged: Remaining focused and motivated throughout your shift.
Taking Responsibility for Your Tasks: Completing your assigned duties consistently and reliably.
Creating Positive Guest Moments: Greeting guests warmly and providing friendly service.
Taking Breaks Responsibly: Following the break schedule and returning on time.
Following Safety Guidelines: Adhering to procedures to keep yourself and others safe.

2. PLACE – Helping Maintain a Clean and Organized Environment

You help keep the restaurant safe and efficient by:

Housekeeping: Keeping your work area and common areas clean and tidy. Work CLEAN.
Stocking Essentials: Restocking napkins, utensils, and supplies as needed.
Dish Handling: Helping to keep dishware clean and available.
Station Checks: Supporting the team by ensuring base line and line pars are stocked and organized.
Equipment Care: Using tools properly and reporting any issues to a lead or manager.
Monitoring Temperatures: Assisting with temperature checks to ensure food safety.
Exit tickets: Ensuring a thorough completion of each task on the ticket.

3. PRODUCT – Delivering Quality and Accuracy

You help maintain food quality and presentation by:

Order Accuracy: Following the order process carefully to prevent mistakes.
Quality Awareness: Keeping an eye on food appearance and taste, and reporting issues to a lead.
Following Cooking or Reheating standards : Preparing food according to company standards.
Stock Awareness: Informing leads or managers when supplies are running low.
Following FIFO: Assisting with proper food rotation to prevent waste.

4. PROFIT – Supporting Efficiency & Sales

You help the business succeed by:

Taking Orders Clearly and Accurately: Ensuring customers get exactly what they ordered. Including highlighting each ticket with modifiers.
Assisting with Flow: Keeping the service line clean, organized and moving efficiently.
Upselling: Suggesting additional items when appropriate.
Minimizing Waste: Handling ingredients carefully and reporting mistakes to a lead.
Proactive Problem-Solving: Bringing small issues to the attention of a lead or senior associate.
Demonstrating Grit: Staying calm and focused during busy times.

Qualifications

Available late nights, holidays and weekends
Able to lift 50 lbs
Can stand for long periods of time
Legal US work authorization
Technology savvy
Basic understanding of finances
Excellent oral and written communication skills

Dos Amigos Package

An energetic and positive work environment with a supportive team focused on your personal and professional growth.
Base $17 + tips guaranteed $19. Yearly avg per hour based on tips $20.75 | 7 days accruable PTO | 5 days paid leave renewed yearly on start date anniversary annual profit-share ($500-$2500) | Shift meal, paid breaks, $80 in-store allowance renewed monthly.
401k and matching benefits
$25 Monthly health insurance reimbursements

Job Type: Full-time

Pay: $19 - $21.00 per hour | Late Night Shift 11pm-4am ( Late night hours are weighted pay + $4 per hour )

Expected hours: 35 – 45 per week

Additional Benefits:

Overtime
Flexible schedule
Paid training

Shift:

6-10 hour shift
Night shift

Shift availability:

Morning Shift 8am-4pm
Mid Shift 4pm-12:30am
Late Night Shift 11pm-4am ( Late night hours are weighted pay + $4 per hour )

Job Types: Full-time, Part-time, Seasonal

Pay: $19.00 - $21.00 per hour

Expected hours: 35 – 45 per week

Benefits:

401(k)
401(k) matching
Employee discount
Flexible schedule
Health insurance
Paid sick time
Paid time off
Paid training

Shift availability:

Night Shift (Required)
Day Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant jobs in ithaca, ny

Restaurant Associate Line Cook

Wait Staff/Bartender

Cook

Host - Ithaca Chili's

Server

Part-time staff

Host

Server

Server

Restaurant Host

Waitstaff/Server

BUSSER (Part-Time) weekends only

Team Member

Ithaca

Food Runner - Ithaca Chili's

Dishwasher

Server Assistant - Busser

Temporary Taverna Banfi Restaurant Server, The Statler Hotel

Dishwasher

Restaurant part time helper

I want to receive the latest job alert for restaurant in ithaca, ny

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected