Top 20 Front of house Jobs in Ithaca Ny

Server / Busser / Runner / Bartender / Host
Promise Hospitality Group - Patsy's Pizzeria (inside the Marriott Hotel) —Ithaca, NY
- $10.20 - $17.50 an hour
- Part-time
- Bar
- Inventory management
- Ability to walk for extended periods
- Employee discount
- Flexible schedule
Quick Apply
4d
Line Cook/Prep Cook/Dishwasher/Pizza Maker
Promise Hospitality Group - Patsy's Pizzeria (inside the Marriott Hotel) —Ithaca, NY
- $18 - $23 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Paid training
- Employee discount
Quick Apply
5d
Kitchen Manager
Confidential —Ithaca, NY
- From $25 an hour
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Employee discount
Quick Apply
10h
Front of House & Events
Ithaca Beer Co. —Ithaca, NY
- $10.70 an hour
- Part-time
- Bar
- In-person
- 1 year
- Employee discount
- Flexible schedule
Quick Apply
Restaurant Host (Full Time)
THE HEIGHTS RESTAURANT —Ithaca, NY
- $24 - $30 an hour
- Full-time
- Cash register
- Computer skills
- 1 year
Quick Apply
Host/ Busser
Cortland Diner —Cortland, NY
- $20 - $30 an hour
- Part-time
- In person
- Ability to walk for extended periods
- In-person
- Ability to stand for extended periods
Quick Apply
5d
Service Manager
Texas Roadhouse —Ithaca, NY
- $62,353.20 - $73,000.00 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Line Cook
La Tourelle Inn & Spa + Firelight Camps —Ithaca, NY
- From $23 an hour
- Multiple hires
- Hotel
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
13d
HOST - APPLEBEE'S
Applebee's —Cortland, NY
- $16 - $18 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- Entry level
- 401(k)
- Flexible schedule
Quick Apply
11d
Banquet Captain
Legends Global —Ithaca, NY
- $19.50 - $22.00 an hour
- Part-time
- Mid-level
- High school diploma or GED
- In-person
Front of House Manager
Greek Peak Mountain Resort —Cortland, NY
- $1,199.10 a week
- Bar
- Mid-level
- Windows
- Opportunities for advancement
Quick Apply
Server
Greek Peak Mountain Resort —Cortland, NY
- $10.70 an hour
- Evenings as needed
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
- Opportunities for advancement
Quick Apply
Restaurant Shift Lead
Texas Roadhouse —Ithaca, NY
- $16 - $19 an hour
- Full-time
- Casual dining restaurant
- Sales
- Mid-level
- Disability insurance
- Health insurance
Guest Service Liaison
Inns of Aurora —Aurora, NY
- $20 - $22 a year
- Weekends as needed
- Clean driving record
- Ability to lift 50 pounds
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Temporary Saucier Cook, The Statler Hotel
Cornell University —Ithaca, NY
- $22 - $25 an hour
- Temporary
- Customer service
- Hotel
- High school diploma or GED
- Adoption assistance
- Parental leave
10d
Concessions Supervisor NBU $20.00/hour
AUXILIARY SERVICES CORPORATION OF SUNY CORTLAND —Cortland, NY
- $20 an hour
- Full-time
- Writing skills
- Mid-level
- 3 years
Quick Apply

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Dishwasher
Allechant Bistro —Ithaca, NY
Use slower moments to accomplish routine cleaning tasks in dish room and across the restaurant. Clean dish room, take out trash+recycling, and leave a spotless…
$20.00 - $22.50 an hour
Quick Apply
10d
Line Cook/Prep Cook/Dishwasher/Pizza Maker
Promise Hospitality Group - Patsy's Pizzeria (inside the Marriott Hotel) —Ithaca, NY
This position reports directly to restaurant management and works collaboratively with other front-of-house and back-of-house team members.
$18 - $23 an hour
Quick Apply
5d

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Pub Service Support
The Ohioan Hotel and Event Center —Lewis Center, OH
Communicate effectively with front-of house and back-of house team members to ensure smooth service execution. Must be of legal age to serve alcohol.
Quick Apply
Line Cook - The Rail Dublin
Rail Craft Kitchen and Bar —Dublin, OH
Collaborate with kitchen and front of house staff to ensure timely and seamless delivery of orders. Our core values - Grit Hospitality, Leadership, Integrity,…
$16 - $19 an hour
Quick Apply

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Server / Busser / Runner / Bartender / Host

Promise Hospitality Group - Patsy's Pizzeria (inside the Marriott Hotel)
Ithaca, NY

Quick Apply

Job Details

Part-time | Full-time
$10.20 - $17.50 an hour
4 days ago

Benefits

Employee discount
Flexible schedule

Qualifications

Teamwork
Inventory management
Bar setup
Cash register
Organizational skills

Full Job Description

Server

Servers are responsible for delivering exceptional dining experiences by providing knowledgeable, attentive, and efficient service to guests while upholding the hospitality standards of Promise Hospitality Group.

Key Responsibilities

Provide professional and friendly guest service from initial greeting through completion of the dining experience.
Demonstrate strong knowledge of food menus, beverage offerings, and daily specials.
Accurately enter guest orders into the POS system and ensure order accuracy.
Coordinate with kitchen and bar teams to ensure timely service.
Monitor tables and anticipate guest needs including water refills, additional orders, and guest satisfaction.
Maintain clean and organized service stations.
Process payments and ensure accurate billing procedures.
Adhere to all food safety, sanitation, and responsible alcohol service standards.

Qualifications & Experience

1–3 years of restaurant serving experience preferred in a full-service dining environment.

Strong communication and teamwork skills.
Ability to work in a fast‑paced hospitality environment.
Ability to stand, walk, and perform physical duties for extended periods.

Work Environment

Positions operate in a fast-paced hospitality environment including restaurants, bars, cafés, and hotel outlets. Employees may be exposed to hot surfaces, kitchen equipment, and high guest volume during peak service periods.

Reporting Structure

This position reports directly to restaurant management and works collaboratively with other front-of-house and back-of-house team members.

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Host

Hourly wage Hosts serve as the primary point of contact for guests and focus on delivering an elevated hospitality experience similar to a Maître D’.

Key Responsibilities

Welcome guests promptly and professionally.
Manage reservations and waitlists with accuracy.
Coordinate table seating for optimal flow.
Communicate with management regarding guest needs.
Answer phone calls and provide detailed information.
Confirm reservations via system.
Maintain host stand cleanliness.
Assist guests with inquiries and requests.
Manage VIP recognition and guest relations.
Handle guest concerns professionally.
Control dining room pacing.
Oversee reservations and table assignments.
Collaborate with management on floor strategy.

Qualifications & Experience

2+ years of hospitality experience preferred.
Strong communication and guest relations skills.
Ability to manage high-volume service.
Strong organizational skills.
Ability to stand for extended periods.

Work Environment

Fast-paced hospitality environment including restaurants, bars, cafés, and hotel outlets.

Reporting Structure

Reports directly to restaurant management.

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Bartender

Bartenders are responsible for preparing beverages with precision, maintaining bar operations, and creating a welcoming environment for guests while ensuring beverage quality and consistency.

Key Responsibilities

Prepare cocktails, beer, wine, and specialty beverages according to established recipes and presentation standards.
Maintain full knowledge of beverage menus including spirits, wines, and cocktails.
Provide beverage recommendations and engage guests in a professional and friendly manner.
Maintain cleanliness and organization of the bar including tools, glassware, and workstations.
Monitor inventory levels and communicate supply needs to management.
Follow responsible alcohol service procedures and local regulations.
Support servers by preparing bar tickets promptly and accurately.
Maintain proper garnishes and presentation for all beverages.

Qualifications & Experience

2–4 years of bartending experience in a restaurant or bar environment preferred.

Strong communication and teamwork skills.
Ability to work in a fast‑paced hospitality environment.
Ability to stand, walk, and perform physical duties for extended periods.

Work Environment

Reporting Structure

This position reports directly to restaurant management and works collaboratively with other front-of-house and back-of-house team members.

Pay: $10.20 - $17.50 per hour

Benefits:

Employee discount
Flexible schedule

Work Location: In person

Quick Apply

Refine Your Search

front of house jobs in ithaca ny

Server / Busser / Runner / Bartender / Host

Line Cook/Prep Cook/Dishwasher/Pizza Maker

Kitchen Manager

Front of House & Events

Restaurant Host (Full Time)

Host/ Busser

Service Manager

Line Cook

HOST - APPLEBEE'S

Banquet Captain

Front of House Manager

Server

Restaurant Shift Lead

Guest Service Liaison

Temporary Saucier Cook, The Statler Hotel

Concessions Supervisor NBU $20.00/hour

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