Top 7 General manager Jobs in Jackson, Al

Hourly General Manager
Hardee's —Jackson, AL
- Full-time
- No education required
- Sales
- Quick service & fast food restaurant
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General Manager
McDonald’s —Jackson, AL
- 18 years or older
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Restaurant General Manager
KFC —Jackson, AL
- $51,000 - $69,000 a year
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
General Manager
Pizza Hut —Jackson, AL
- $45,000 - $59,000 a year
- Training & development
- Guest services
- Senior level
Quick Apply

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Hourly General Manager
Hardee's —Jackson, AL
Ensure all hiring practices follow company policies as well as state and federal employment regulations. Maintain compliance with all local, state, and federal…
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McDonald's Corporation or McDonald's USA, LLC will not receive a copy of any application you submit for this job posting and will have no control over whether…

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Hourly General Manager

Hardee's -
Jackson, AL

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Job Details

Full-time

Qualifications

Food and beverage product quality management
Operational cost reduction
Food quality maintenance
Cleaning and sanitation procedure implementation
Kitchen health and safety standards
Cash amount verification
Preventative hardware maintenance
Maintaining an organized workspace
Guest relations
Food service health code compliance
Depositing cash
Hospitality industry recruitment experience
Sales
Safety regulations
Coaching
Staff scheduling
Regulatory compliance
Labor cost analysis
Cash drawer securing
HR legal compliance
Team scheduling
Performance feedback (performance evaluation method)
Compliance with security regulations
Achieving annual sales growth
Disciplinary action management
Team development
Kitchen cost control
Financial records management
Inventory tracking for food cost management
HR compliance

Full Job Description

Job Purpose

Are you a strong leader who thrives in a fast-paced, team-oriented environment? As a Restaurant General Manager, you will oversee daily restaurant operations and lead your team to deliver exceptional guest experiences. In this role, you will focus on driving sales growth, maintaining high standards of food quality and service, and ensuring the restaurant operates efficiently and profitably. When the Senior/Area Manager is not present, you will take full responsibility for restaurant operations while developing your team and maintaining a positive workplace culture.

Key Responsibilities & Job Functions

Lead Restaurant Operations

Oversee daily restaurant operations to ensure smooth, efficient service.
Maintain high standards of quality, service, and cleanliness throughout the restaurant.
Monitor performance and make adjustments to improve efficiency, guest satisfaction, and profitability.
Lead by example by demonstrating strong work ethic, professionalism, and commitment to company values.

Recruit, Hire, and Develop Team Members

Interview and hire qualified staff who meet company standards and align with the restaurant’s culture.
Ensure all hiring practices follow company policies as well as state and federal employment regulations.
Train, coach, and develop crew members and shift leaders to build a strong, capable team.
Provide ongoing feedback, performance coaching, and recognition to support employee growth and engagement.

Manage Scheduling and Labor Costs

Create work schedules that ensure the restaurant is fully staffed to handle guest demand.
Monitor labor usage and adjust staffing levels to meet company labor cost targets.
Balance operational efficiency with team member productivity and guest service standards.

Support Teamwork and Workplace Culture

Foster a positive and respectful work environment where team members feel supported and motivated.
Maintain strong, cooperative relationships with both management and crew members.
Address performance concerns through coaching, counseling, and corrective action when necessary.
Assist team members with operational duties during busy periods to ensure smooth service.

Communicate and Lead Team Meetings

Conduct regular crew and management meetings to communicate company updates, operational goals, promotions, and expectations.
Reinforce training, safety procedures, and operational improvements during team meetings.
Encourage open communication and feedback to strengthen team collaboration.

Inventory and Cost Control

Maintain adequate inventory levels of food, beverages, packaging, and operational supplies.
Monitor inventory levels and manage ordering to ensure product availability without unnecessary waste.
Control food costs and maintain company food cost variance standards through proper inventory management and waste reduction.

Maintain Restaurant Facilities and Equipment

Ensure all restaurant equipment and facilities are properly maintained and functioning.
Follow preventive maintenance procedures and coordinate repairs when necessary.
Maintain a clean, organized, and safe restaurant environment for guests and team members.

Manage Financial and Cash Handling Procedures

Oversee all cash handling procedures and ensure strict adherence to company financial policies.
Verify that all deposits, registers, and cash procedures are completed accurately.
Maintain accurate records and operational reports in compliance with company standards and regulatory requirements.

Maintain Professionalism and Compliance

Ensure personal appearance meets company standards and reflects professionalism.
Follow and enforce all HR policies, sanitation standards, safety procedures, and security protocols.
Maintain compliance with all local, state, and federal regulations to ensure a safe and legally compliant workplace.

What Makes This Role Great

Lead and develop a motivated team
Play a key role in driving restaurant success and profitability
Build leadership, operational, and business management skills
Be part of a dynamic and supportive work environment with growth opportunities

For 60 years, Hardee's has brought communities together with quality, delicious food. With more than 1,800 restaurants across the U.S., and locations in 14 countries, we are committed to the best tasting food to better serve our guests-From Made From Scratch™ Biscuits and Hand-Breaded Chicken Tenders™.

Job Type: fulltime

Education: No education required

Work location: On-site

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