Top 26 Nutrition Jobs in Jackson Ms

Part-Time Registered Dietitian
HHS —Jackson, MS
- From $35 an hour
- Part-time
- Hospital
- Customer service
- Word processing
- Employee assistance program
Quick Apply
2h
Child Nutrition Manager I
CHILD NUTRITION —Jackson, MS
- $17.00 - $18.50 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Child Nutrition Staff (Current)
Ambition Prep —Jackson, MS
- $0 a year
- Part-time
- School experience
- ServSafe
- Customer service
Quick Apply
Dietitian
Baptist Memorial Health Care —Jackson, MS
- Overtime
- Hospital
- Computer literacy
- Mid-level
Manager-Clinical Nutrition
The University of Mississippi Medical Center —Jackson, MS
- Full-time
- Customer service
- Inpatient
- Mid-level
Registered Dietitian - CARES Center - Jackson, MS
Canopy Children's Solutions —Jackson, MS
- Mid-level
- Master's degree
- Children
- Wellness program
- 403(b) matching
Quick Apply
Registered Dietitian
Healthier Mississippi People LLC —Jackson, MS
- Mid-level
- Children
- Travel
Executive Director of Student Health and Wellness Clinic
Jackson State University —Jackson, MS
- Full-time
- Nursing
- Medicine
- OSHA
- Disability insurance
- Dental insurance
Child Nutrition Manager
Ambition Prep —Jackson, MS
- Full-time
- School experience
- ServSafe
- Customer service
Quick Apply
Health & Wellness Specialist (On-Site Medic/EMT)
JobSiteCare —Jackson, MS
- $23 an hour
- Overtime
- Background check
- CPR Certification
- Construction site
- Health savings account
- Dental insurance
Quick Apply
Remote Registered Dietitian or CNS
Berry Street —Jackson, MS
- Up to $85 an hour
- Choose your own hours
- Mid-level
- In-person
- Marketing
- Health insurance
- Flexible schedule
Quick Apply
2d
Food Service Supervisor
BlueSky —Clinton, MS
- Weekends as needed
- Clean driving record
- Mid-level
- 3 years
Quick Apply
9d
Full-Time Registered Dietitian
Cura —Whitfield, MS
- $30 - $34 an hour
- Full-time
- Hospital
- Mid-level
- Master's degree
- Commuter assistance
- Paid holidays
Quick Apply
Part-Time Registered Dietitian
HHS Culinary and Nutrition Solutions, LLC (USA) —Jackson, MS
- From $35 an hour
- Part-time
- Hospital
- Customer service
- Word processing
- Employee assistance program
Quick Apply
4h
Health Coach
Forum Health —United States
- $20 - $24 an hour
- Full-time
- Remote
- Background check
- Medical office experience
- HIPAA
- Health savings account
- Health insurance
Quick Apply
Dietitian I/or II | Ketchikan, Alaska
PeaceHealth —United States
- $38.64 - $57.96 an hour
- Full-time
- Acute care
- Mid-level
- Master's degree
- Wellness program
- Health savings account
Quick Apply

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Dietary Technician - CARES Center - Jackson, MS
Canopy Children's Solutions —Jackson, MS
Must be at least twenty-one years old and possess a valid driver’s license and the ability to be covered by organization insurance provider.
Quick Apply

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Part-Time Registered Dietitian

HHS -
Jackson, MS

Quick Apply

Job Details

Part-time
From $35 an hour
2 hours ago

Benefits

Employee assistance program

Qualifications

Computer operation
Word processing
Spreadsheets
Dietetics
Registered Dietitian
Productivity software

Full Job Description

Part-Time Registered Dietitian at Alliance Health Center in Meridian, MS

Option for 1099 Contract Available!

On-site work required

Starting rate $35.00/hour (Negotiable based on experience)

16 hours per week

Principal Duties & Responsibilities - Essential Functions

Nutrition Assessments & Follow-Ups

Complete nutrition assessments and follow-ups for individuals with increased nutritional needs in accordance with facility policies.
Document assessment of nutritional goals and/or changes in status in the medical record.
Educate individuals and/or their family members on nutritional needs as indicated.
Attend patient rounds on assigned floors.
Inform nursing and physicians of changes in patient/resident nutritional status.
Perform other tasks as assigned by the Clinical Nutrition Manager, Lead Clinical Dietitian, or DFNS.

Patient/Resident Satisfaction

Participate in patient/resident satisfaction programs with culinary and nutrition services.
Ensure processes are followed and participate in performance improvements within trouble areas.

Patient Services Program Implementation & Maintenance

Educate staff, nursing, and food service employees on issues regarding special diets or formulas.
Review and approve menus, formularies, substitutions, or changes.

Skills

Interpersonal Skills: Ability to interact with individuals of all backgrounds
Communication: Effective written, spoken, and non-verbal communication
Customer Service: Service-oriented mentality with a focus on exceeding expectations
Professionalism: Maintain a positive and professional demeanor
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
Team Player: Willingness to provide support where needed to achieve outcomes
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

Registered Dietitian with the Commission of Dietetic Registration and licensed dietitian as required per state regulations
Bachelor's or Master's degree in Nutrition & Dietetics or related field
Knowledge of regulatory standards
Computer experience with word processing, spreadsheets, and various software

What We Offer

Employee Assistance Program (EAP)
Career development and ongoing training

Important to Know

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, nutrition services, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

Quick Apply

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Principal Duties & Responsibilities - Essential Functions

Complete nutrition assessments and follow-ups for individuals with increased nutritional needs in accordance with facility policies.

Document assessment of nutritional goals and/or changes in status in the medical record.

Educate individuals and/or their family members on nutritional needs as indicated.

Attend patient rounds on assigned floors.

Inform nursing and physicians of changes in patient/resident nutritional status.

Perform other tasks as assigned by the Clinical Nutrition Manager, Lead Clinical Dietitian, or DFNS.

Participate in patient/resident satisfaction programs with culinary and nutrition services.

Ensure processes are followed and participate in performance improvements within trouble areas.

Patient Services Program Implementation & Maintenance

Educate staff, nursing, and food service employees on issues regarding special diets or formulas.

Review and approve menus, formularies, substitutions, or changes.

Interpersonal Skills: Ability to interact with individuals of all backgrounds

Communication: Effective written, spoken, and non-verbal communication

Customer Service: Service-oriented mentality with a focus on exceeding expectations

Professionalism: Maintain a positive and professional demeanor

Proactivity: Self-motivated with the ability to effectively prioritize projects and needs

Team Player: Willingness to provide support where needed to achieve outcomes

Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings

Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Registered Dietitian with the Commission of Dietetic Registration and licensed dietitian as required per state regulations

Bachelor's or Master's degree in Nutrition & Dietetics or related field

Knowledge of regulatory standards

Computer experience with word processing, spreadsheets, and various software

Employee Assistance Program (EAP)

Career development and ongoing training

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.

Veterans and candidates with military experience are encouraged to apply.

HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.