Top 9 Kitchen manager/head chef Jobs in James Island, Sc

Catering Manager / Sous Chef
Coastal Crust —Mount Pleasant, SC
- $20 - $25 an hour
- Weekends as needed
- Basic math
- Mid-level
- Driver's License
- Opportunities for advancement
Quick Apply
3d
Kitchen Manager/Head Chef
Tutti Pizza —Charleston, SC
- $70,000 - $75,000 a year
- Full-time
- Hospitality
- Spanish
- Mid-level
- Health insurance
- Paid time off
Quick Apply
5d
High Volume Restaurant Kitchen Manager
Hyman's Seafood —Charleston, SC
- $65,000 - $77,500 a year
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Health insurance
- 401(k)
Quick Apply
Food Prep & Stocking Assistant
Hui Huliau —Charleston, SC
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Floor Manager
The Longboard [Sullivans Island] —Sullivans Island, SC
- Weekends as needed
- Bar
- Computer literacy
- Mid-level
- AD&D insurance
- Health insurance
Quick Apply
Dishwasher
The Longboard [Sullivans Island] —Sullivans Island, SC
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Executive Banquet Chef | Private Country Club | St. Louis, Missouri
Westwood Country Club —Charleston, SC
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Catering Manager / Sous Chef
Coastal Crust —Mount Pleasant, SC
*Valid driver's license and reliable transportation to and from work are required.*. This is a hands-on leadership role for an experienced hospitality…
$20 - $25 an hour
Quick Apply
3d
Kitchen Manager/Head Chef
Tutti Pizza —Charleston, SC
We’re looking for someone who is confident running a busy kitchen, developing a strong team, and maintaining high standards for food quality, organization,…
$70,000 - $75,000 a year
Quick Apply
5d

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
$30 - $35 an hour
Quick Apply

I want to receive the latest job alert for kitchen manager/head chef in james island, sc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Catering Manager / Sous Chef

Coastal Crust
Mount Pleasant, SC

Quick Apply

Job Details

Full-time
$20 - $25 an hour
3 days ago

Benefits

Opportunities for advancement

Qualifications

Customer communication
Basic math
Team development
Driver's License
Meal preparation
Organizational skills

Full Job Description

Job Overview

Coastal Crust is seeking a Catering Truck Manager / Sous Chef to lead the culinary execution and day-to-day operations of our unique antique pizza truck catering program. This is a hands-on leadership role for an experienced hospitality professional who thrives in fast-paced environments, takes pride in exceptional food and service, and enjoys creating memorable experiences for private events and weddings.

Our vintage pizza trucks date back to the 1950s and bring a one-of-a-kind experience to events throughout the Charleston area. The Catering Truck Manager will work closely with our Event Coordinator and culinary leadership to plan, prepare, transport, set up, and execute events from start to finish.

This position offers an exciting opportunity for someone who wants ownership of their craft and enjoys combining culinary leadership, event management, hospitality, and hands-on cooking.

Responsibilities

Work closely with the Head Chef, General Manager, and Event Coordinator to execute catering events at the highest standards.
Take full ownership of the culinary execution and on-site operation of our antique pizza trucks.
Prepare, cook, and present food for private events, weddings, corporate functions, and other large-scale gatherings.
Coordinate event preparation, including ordering and organizing food, beverages, beer/wine, equipment, and other necessary materials.
Maintain accurate inventory and minimize food waste while ensuring all event needs are met.
Safely transport, set up, operate, and break down the catering trucks and event equipment.
Drive catering trucks to and from scheduled events and ensure they are properly maintained, stocked, clean, and event-ready.
Lead and supervise event staff, delegating responsibilities and ensuring smooth service from setup through breakdown.
Train and coach team members in food preparation, food safety, hospitality, and service standards.
Ensure all food preparation, storage, transportation, and service comply with food safety and health regulations.
Maintain exceptional food quality, consistency, presentation, and portion control.
Communicate directly with the Event Coordinator, clients, vendors, and team members to ensure successful event execution.
Manage POS systems, cash handling, and sales reconciliation when required.
Assist with scheduling, staffing, interviewing, and team development as the catering operation grows.
Monitor event costs, product usage, and profitability while identifying opportunities to improve efficiency and revenue.
Maintain a positive, professional, solutions-oriented attitude, particularly during high-pressure events.
Represent Coastal Crust with professionalism and enthusiasm at every event.

What We're Looking For

Proven experience in the food and beverage, catering, restaurant, or hospitality industry.
Previous experience as a sous chef, kitchen manager, chef, catering manager, or similar leadership position.
Strong culinary skills with hands-on food preparation and cooking experience.
Experience leading a team in a fast-paced kitchen or event environment.
Excellent organizational skills and attention to detail.
Strong communication and interpersonal skills.
Knowledge of food safety practices, proper food handling, and health regulations.
Experience with inventory management, ordering, food production, and controlling waste.
Familiarity with POS systems such as Toast is a plus.
Basic math skills and the ability to understand food costs and event profitability.
Catering, banquet, wedding, or large-event experience is strongly preferred.
Ability to work evenings, weekends, holidays, and varying event schedules as required.
Valid driver's license and reliable transportation to and from work are required.
Ability to safely and confidently drive and operate our vintage catering trucks.
Ability to lift, carry, stand for extended periods, and work outdoors in varying weather conditions.
A positive attitude and genuine passion for hospitality are a must.

Why Coastal Crust?

Coastal Crust is a growing hospitality group with 6 Coastal Crust locations, 2 Vintage Coffee Cafes, and Giannone Eatery & Italian Market. We value people who take initiative, lead by example, and want to grow with the company.

This is more than a traditional kitchen management position. You'll have the opportunity to own the execution of a truly unique catering experience, work at some of the Charleston area's most memorable events, lead a team, and help shape the continued growth of our catering program.

There is significant opportunity for advancement into higher-level leadership roles within Coastal Crust based on performance, leadership, and evaluation.

If you're an experienced hospitality professional who loves great food, exceptional service, and the excitement of live events, we'd love to meet you. Join Coastal Crust and help us create unforgettable experiences—one event and one pizza at a time.

Pay: $20.00 - $25.00 per hour

License/Certification:

Drivers' License (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager/head chef jobs in james island, sc

Catering Manager / Sous Chef

Kitchen Manager/Head Chef

High Volume Restaurant Kitchen Manager

Food Prep & Stocking Assistant

Floor Manager

Dishwasher

Executive Banquet Chef | Private Country Club | St. Louis, Missouri

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for kitchen manager/head chef in james island, sc

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected