Top 210 Of culinary services Jobs in Jamestown, Nc

Hospitality Services Manager - High Point University
Aramark —High Point, NC
- Mid-level
- University
- Bachelor's degree
3d
Childcare Cook
Child Development Schools North Carolina LLC —Greensboro, NC
- Full-time
- Background check
- Classroom
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
Server
First Watch Restaurants, Inc. —Greensboro, NC
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
7d
Prep/Line Cook
Giovanni's Restaurant —Greensboro, NC
- $14 - $20 an hour
- Full-time
- In-person
- Ability to stand for extended periods
- Communication skills
Quick Apply
6d
Dishwasher
Bad Daddy's International —Greensboro, NC
- Full-time
- Bar
- Cooking
- Entry level
- 401(k) matching
- Employee discount
Quick Apply
9d
WAREHOUSE/DELIVERY (FULL TIME)
Canteen —High Point, NC
- $18 - $20 an hour
- Urgently hiring
- Background check
- Forklift
- Driver's License
- Commuter assistance
- Disability insurance
Quick Apply
Cook
KFC —Greensboro, NC
- From $22.09 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Dishwasher/Food Prep
Elizabeth'pizza Groometown —Greensboro, NC
- $12 - $14 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
13d
Dishwasher
LongHorn Steakhouse —Greensboro, NC
- Restaurant
- Entry level
- Kitchen
Server
The Box Seat —Greensboro, NC
- Part-time
- Basic math
- In-person
- Restaurant
Quick Apply
7d
Line Cook
Pennybyrn —High Point, NC
- Full-time
- Bar
- Cooking
- Restaurant
- Paid time off
- Employee assistance program
Quick Apply
Culinary Analyst - High Point Univ
Aramark —High Point, NC
- Microsoft Excel
- Microsoft Outlook
- Administrative experience
Director of Culinary Services
TerraBella Greensboro —Greensboro, NC
- $65,000 - $70,000 a year
- Background check
- 5 years
- Computer literacy
- Paid training
- Paid holidays
Quick Apply
Culinary Prep
Kickback Jack’s & Tripps – Battleground Restaurants Inc —Greensboro, NC
- Entry level
- Kitchen
Quick Apply
Instructor, Culinary Arts - Adjunct
Guilford Technical Community College —Jamestown, NC
- Part-time
- Laboratory
- Classroom
- ServSafe
- Opportunities for advancement
Breakfast Line Cook
Greensboro Marriott Downtown —Greensboro, NC
- $19 - $20 an hour
- Full-time
- In-person
- 1 year
- Entry level
- Disability insurance
- Health insurance
Quick Apply
The Gathering Table Deli Cook
FURNITURELAND SOUTH INC —Jamestown, NC
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Food Handler Certification
Quick Apply
3d
Dishwasher
Red Lobster —Greensboro, NC
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Sous Chef
Smitty and Pearls Entertainment District —High Point, NC
- $45,000 - $60,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
LINE COOK — FINE-DINING EXPERIENCE
Smitty and Pearls Entertainment District —High Point, NC
- $12 - $20 an hour
- Part-time
- In person
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
10d

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Hospitality Services Manager - High Point University

Aramark -
High Point, NC

Apply Now

Job Details

3 days ago

Qualifications

Customer communication

Full Job Description

Job Description

Assist with the of operations, responsible for developing and executing strategy to meet operating and financial goals. Support the operations of food service accounts by ensuring areas of responsibility meet objectives and client expectations.

Scope of Role:

Ensures restaurant operations align with Harvest Table?s Executional Framework. Coaches associates by creating a shared understanding about what needs to be achieved and how to execute to create a best-in-class dining experience. Rewards, recognizes, and develops associates. Ensures high safety and sanitation standards in all operations.

Job Responsibilities

Responsibilities include but are not limited to:

Client Relationships

Develops and maintains effective client and customer rapport for mutually beneficial business relationships. Demonstrates excellent customer service using Harvest Table's standard model. Identifies client needs and effectively communicates operational progress.

Financial Performance

Follows all Harvest Table processes and systems. Builds revenue and manages budget, including cost controls with regard to food, beverage, and labor. Ensures the completion and maintenance of Profit and Loss (P&L) statements. Achieves or exceeds food and labor targets. Manages resources to ensure quality and cost control within budgetary guidelines.

Productivity

Implements and maintains Harvest Table?s agenda for both labor and food initiatives. Creates value through efficient operations, appropriate cost controls, and profit management. Complies fully with Operational Excellence fundamentals, including food and labor. Aid operations related to production, distribution, and food service.

Compliance

Maintains a safe and healthy environment for clients, guests and associates. Complies with all applicable policies, rules and regulations, including (but not limited to) those related to safety, health, and wage and hour practices.

Qualifications

Requires at least 4 years? experience and 1 to 3 years in a management role.
Bachelor's degree or equivalent experience.
A strong value system, unquestioned integrity, and good listening skills.
Excellent communication skills.

About Harvest Table Culinary Group

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At HTCG, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

Apply Now

Refine Your Search

of culinary services jobs in jamestown, nc

Hospitality Services Manager - High Point University

Childcare Cook

Server

Prep/Line Cook

Dishwasher

WAREHOUSE/DELIVERY (FULL TIME)

Cook

Dishwasher/Food Prep

Dishwasher

Server

Line Cook

Culinary Analyst - High Point Univ

Director of Culinary Services

Culinary Prep

Instructor, Culinary Arts - Adjunct

Breakfast Line Cook

The Gathering Table Deli Cook

Dishwasher

Sous Chef

LINE COOK — FINE-DINING EXPERIENCE

I want to receive the latest job alert for of culinary services in jamestown, nc

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