Top 4 Kitchen manager/head chef Jobs in Jensen Beach, Fl

Kitchen Manager/Head Chef
Dare Goes Da Pasta —Port Saint Lucie, FL
- $49,520.92 - $59,638.10 a year
- Full-time
- Background check
- Customer service
- Basic math
- Paid time off
Quick Apply
8d

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Kitchen Manager/Head Chef
Dare Goes Da Pasta —Port Saint Lucie, FL
Train, develop, and motivate kitchen staff to enhance their skills and ensure adherence to food safety standards.
$49,520.92 - $59,638.10 a year
Quick Apply
8d
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Singing bamboo —West Palm Beach, FL
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Kitchen Manager/Head Chef

Dare Goes Da Pasta
Port Saint Lucie, FL

Quick Apply

Job Details

Full-time
$49,520.92 - $59,638.10 a year
8 days ago

Benefits

Paid time off

Qualifications

Kitchen health and safety standards
Staff supervision
Teamwork
Food service customer order management
Food service health code compliance
Quick service & fast food restaurant experience
Customer service
Team leadership
Financial reporting
Safety regulations
Basic math
Job-specific skills training (staff training program)
Food sanitation practices
Team development
Cash register operations
Budget planning
Inventory tracking for food cost management
Hospitality industry experience
Meal preparation
Kitchen staff training
Payment processing in food service
Materials management in food and beverage
Managing kitchen staff
Financial management
Restaurant cost management
POS systems
Staffing management
Staff development

Full Job Description

Job Summary

We are seeking an energetic and detail-oriented Kitchen Manager to lead our culinary team and ensure the smooth operation of our food service establishment. In this role, you will oversee daily kitchen activities, manage staff, uphold food safety standards, deliver exceptional customer experiences and have the chance to grow with the first of many to come Dare Goes Da Pasta's. Your leadership will drive efficiency, maintain high-quality food production, and foster a positive team environment. This position offers an exciting opportunity for a passionate hospitality professional to showcase their culinary expertise and management skills in a fast-paced setting.

Duties

Supervise all kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
Manage inventory control by ordering supplies, monitoring stock levels, and minimizing waste through effective food management.
Oversee POS systems such as Toast POS and Micros POS for accurate order processing and cash handling.
Train, develop, and motivate kitchen staff to enhance their skills and ensure adherence to food safety standards.
Coordinate shift management, including scheduling staff, managing labor costs, and ensuring smooth service flow during busy hours.
Implement food safety protocols and maintain compliance with health regulations to guarantee a safe dining environment.
Conduct regular performance evaluations, handle interviewing processes for new hires, and foster a team-oriented atmosphere focused on excellent customer service.

Requirements

Proven experience in quick service or fast food restaurant management with a strong background in food preparation and cooking.
Demonstrated supervisory experience with team management, staff training, and leadership capabilities.
Familiarity with POS systems such as Aloha POS and Micros POS, along with cash handling expertise.
Knowledge of inventory control practices, food safety management, and budgeting principles.
Ability to perform basic math calculations accurately for order accuracy and financial reporting.
Experience in managing hospitality teams within casual dining or fine dining environments is highly desirable.
Strong communication skills for managerial tasks such as interviewing, training & development, and team leadership.

Join us as a Kitchen Manager to lead a vibrant team dedicated to delivering outstanding culinary experiences! We value energetic leaders who thrive in dynamic environments and are committed to excellence in every plate served. This paid position offers an engaging work environment where your skills will make a tangible impact on our guests’ satisfaction while advancing your career in the hospitality industry.

Pay: $49,520.92 - $59,638.10 per year

Benefits:

Paid time off

Work Location: In person

Quick Apply

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