Top 15 Kitchen manager Jobs in Jerseyville, Il

Kitchen Manager / Head Chef
Bella Vino Wine Bar and Tapas —Saint Charles, MO
- $60,000 - $70,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Paid time off
Quick Apply
Director of Culinary
Longevity of Godfrey —Godfrey, IL
- $62,000 - $75,000 a year
- Full-time
- ServSafe
- 8 years
- Supervising experience
- Health savings account
- Paid holidays
Quick Apply
8d
Kitchen Manager
Stationhouse Grill Godfrey —Godfrey, IL
- $17 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- Cleaning
Quick Apply
6d
Assistant Kitchen Manager
Stationhouse Grill Godfrey —Godfrey, IL
- $17 - $23 an hour
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Opportunities for advancement
Quick Apply
6d
Executive Chef/Kitchen Manager
Patriot Machine Inc —Saint Charles, MO
- Full-time
- Mid-level
- Organizational skills
- Commercial
- Paid holidays
- Health insurance
Quick Apply
Senior Chef Manager (Commissary) - Hazelwood, MO
Canteen —Hazelwood, MO
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Lead Line Cook
American Cruise Lines —Alton, IL
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Food Service - Cafeteria Manager
Ferguson-Florissant School District —Hazelwood, MO
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
CHEF MANAGER - sr living
Unidine —St. Louis, MO
- $50,000 - $55,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
20h
Food Service - Assistant Cafeteria Manager
Ferguson-Florissant School District —Hazelwood, MO
- $18.62 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills

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Sous Chef
The Brass Rail —O'Fallon, MO
Step in wherever needed to keep service moving and guests happy. Communicate effectively with servers, bartenders, management, and front-of-house leadership.
$48,000 - $58,000 a year
Quick Apply
4h
Sous Chef
Osteria Forto —O'Fallon, MO
As a Sous Chef, you will play a key role in maintaining high standards in food preparation and kitchen operations while working in a fast-paced environment.
$55,000 - $60,000 a day
Quick Apply

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Sous Chef/ Lead Cook
Harvest Table Culinary Group at Ohio Wesleyan University —Delaware, OH
Maintain a clean and organized kitchen. Supervise and train kitchen staff in proper food preparation techniques.
$20 - $26 an hour
Quick Apply
1d
Kitchen Manager
Agape Mediterranean —Westerville, OH
Willingness to *learn* and develop new cooking skills. *Previous kitchen or food prep experience* is a plus, but not required. Job Types: Full-time, Part-time.
$17 - $19 an hour
Quick Apply

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kitchen manager jobs near jerseyville, il

Kitchen Manager / Head Chef

Bella Vino Wine Bar and Tapas -
Saint Charles, MO

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Paid time off

Qualifications

Line cook experience
Pastry chef experience
Head chef experience
Managing kitchen staff
Sous chef experience

Full Job Description

Head Chef / Kitchen Manager

Bella Vino Wine Bar & Tapas is looking for a strong, hands-on Head Chef / Kitchen Manager to lead our BOH team. We’re also open to an experienced Sous Chef who is ready to take the next step into kitchen leadership.

We are a busy, high-volume, established restaurant with a strong team and systems already in place. Our menu is established, so we are not looking for someone to come in and reinvent the concept. We need a leader who can own the kitchen, develop the team, maintain high standards, and execute consistently.

What you’ll own:

Day-to-day BOH operations
Leading, training, coaching, and holding the kitchen team accountable
BOH scheduling and labor management
Hiring and developing cooks as needed
Food quality, consistency, presentation, and ticket times
Ordering, inventory, food cost, waste, and proper product storage
Prep levels, pars, and ensuring the kitchen is set up for successful service
Kitchen cleanliness, organization, sanitation, and closing standards
Maintaining equipment and communicating repair/maintenance needs
Working closely and respectfully with FOH management to ensure smooth service
Collaborating with ownership on seasonal menu updates, specials, events, and features

Who we’re looking for:

A hands-on leader who is willing to work the line and lead by example
Someone proactive who sees an issue and handles it rather than waiting to be told
Strong organization, communication, and people-management skills
Someone who can hold standards while still building a positive team culture
Experience in a high-volume restaurant environment
A strong Sous Chef ready to take ownership of a kitchen OR an experienced Head Chef/Kitchen Manager looking for the right fit
Someone who takes pride in running a clean, organized, efficient kitchen and understands that consistency matters just as much as creativity

This is a great opportunity for someone who wants real ownership of a kitchen without needing to build an entire concept from scratch.

Compensation: $60,000–$70,000 annually, based on experience, with additional performance bonus opportunities.

If you’re interested, send your resume or message us directly to connect and talk through the position.

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Paid time off

Experience:

Sous Chef: 2 years (Preferred)
Head Chef : 1 year (Preferred)

Shift availability:

Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in jerseyville, il

Kitchen Manager / Head Chef

Director of Culinary

Kitchen Manager

Assistant Kitchen Manager

Executive Chef/Kitchen Manager

Senior Chef Manager (Commissary) - Hazelwood, MO

Lead Line Cook

Food Service - Cafeteria Manager

CHEF MANAGER - sr living

Food Service - Assistant Cafeteria Manager

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