Top 14 Pastry chef Jobs in Johns Island, Sc

Pastry Chef and Baker
Quarter French —Charleston, SC
- $25 - $35 an hour
- Full-time
- Mid-level
- Bakery
- In-person
- Health insurance
- Dental insurance
Quick Apply
19h
Lead Pastry Cook
Seabrook island Club —Johns Island, SC
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
Pastry Sous Chef
Hotel Bennett —Charleston, SC
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply
Pastry Assistant
MARKET PAVILION HOTEL —Charleston, SC
- $20 - $23 an hour
- 8 hour shift
- Background check
- Culinary experience
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Pastry Cook
KIAWAH RESORT ASSOCIATES, L.P. —Johns Island, SC
- Full-time
- ServSafe
- Mid-level
- Military encouraged
- Free parking
- Wellness program
Quick Apply
Executive Pastry Chef
Daniel Island Club —Charleston, SC
- Weekends as needed
- 5 years
- Team management
- Product management
Pastry Chef de Partie
Beemok Hospitality Holdings LLC —Charleston, SC
- Full-time
- Mid-level
- Continuous improvement
- Organizational skills
Quick Apply
Pastry Sous Chef
The Dewberry Charleston —Charleston, SC
- Full-time
- Hotel
- 1 year
- Communication skills
- Paid parental leave
- Health insurance
Quick Apply
7d
Morning Baker
Grill 225 —Charleston, SC
- 8 hour shift
- Background check
- Bachelor of Science
- Pass drug screening
- Health insurance
- Dental insurance
Pastry Chef
American Cruise Lines —Charleston, SC
- Full-time
- Pass drug screening
- Research
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
AM Sous Chef
The Dewberry Charleston —Charleston, SC
- Full-time
- Mid-level
- Hotel
- Team management
- Paid parental leave
- Health insurance
Quick Apply
Pastry Cook
Swank Creamery —Summerville, SC
- $20 - $21 an hour
- Full-time
- Bakery
- In-person
- 2 years
- Store discount
- Paid time off
Quick Apply

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Baker
Paris Baguette Mount Pleasant —Mount Pleasant, SC
 Ensuring work place is safe and hygienic for all employees and guests.  Responsible for scaling and shaping of all breads, loaves, and pastries …
$17 - $22 an hour
Quick Apply
Pastry Chef and Baker
Quarter French —Charleston, SC
Professional bakery or pastry experience is preferred, but we'll always make room for someone with exceptional passion, curiosity, and a strong work ethic.
$25 - $35 an hour
Quick Apply
19h

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Adjunct – Hospitality
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
$57.88 per contact hour
Pastry Cook
Makeready LLC —Columbus, OH
Preparing ingredients and handling baking and other kitchen equipment. Ordering new supplies, ingredients, and equipment when needed within budget.
Quick Apply
14d

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Pastry Chef and Baker

Quarter French
Charleston, SC

Quick Apply

Job Details

Full-time
$25 - $35 an hour
19 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Bakery experience
Teamwork
Program development
Pastry experience
Attention to detail
Production planning

Full Job Description

Pastry Chef / Baker — Quarter French

Come hone your craft.

At Quarter French, we're building a bakery from the ground up, rooted in classic French technique and inspired by the ingredients and seasons of the Lowcountry. We're looking for a pastry chef and baker who still gets excited about making something really well.

Completely all scratch bakery, artisan ingredients and techniques.

Real ingredients. Real technique. Real craftsmanship.

You'll work in our dedicated off-site culinary and bakery facility alongside an experienced chef and a team that genuinely cares about the details—from naturally fermented breads and laminated doughs to viennoiseries, pastries, desserts, and anything else we decide is worth obsessing over.

We're looking for someone who loves learning, refining technique, and taking pride in their craft. We want someone who can bring ideas to the table, challenge themselves every day, and help build a bakery program that reflects the care and hospitality we want Quarter French to be known for.

What You'll Be Doing

Producing artisan breads, laminated doughs, viennoiseries, breakfast pastries, and desserts from scratch.
Helping shape and grow our bread and pastry program through recipe development, seasonal features, and thoughtful creativity.
Mixing, fermenting, shaping, proofing, baking, and finishing products with consistency and attention to detail.
Maintaining the highest standards of quality, organization, cleanliness, and food safety throughout production.
Managing production schedules, dough fermentation timelines, and daily prep with care and efficiency.
Working closely with our culinary team to create a bakery program that feels cohesive with the restaurant as a whole.
Continuing to learn, refine techniques, and contribute to a culture where craftsmanship is valued above shortcuts.

What We're Looking For

Professional bakery or pastry experience is preferred, but we'll always make room for someone with exceptional passion, curiosity, and a strong work ethic.
A genuine appreciation for traditional French bread and pastry techniques.
Experience with—or a strong desire to master—laminated doughs, artisan breads, naturally leavened doughs, and viennoiseries.
A meticulous eye for detail and the patience to perfect time-honored recipes.
Someone who is organized, dependable, and comfortable managing multiple projects at once.
A collaborative mindset. We value humility, curiosity, and people who enjoy learning from and teaching those around them.
The ability to comfortably navigate early morning bakery shifts.

Why Quarter French?

We're not trying to produce as much as possible—we're trying to produce things we're genuinely proud of.

We believe beautiful food should also be consistent. Every loaf, every croissant, every pastry should reflect patience, precision, and care. We're building a highly supportive, creative and craft-first environment, offering you premium quality ingredients to bring your best ideas to life. We provide competitive compensation, consistent hours, and room to grow your culinary career.

If you're passionate about baking and pastry and want to help build something from the beginning, we'd love to meet you.

Quarter French | Charleston, SC

French technique. Local ingredients. Serious craft. No pretense.

Pay: $25.00 - $35.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Opportunities for advancement
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

pastry chef jobs in johns island, sc

Pastry Chef and Baker

Lead Pastry Cook

Pastry Sous Chef

Pastry Assistant

Pastry Cook

Executive Pastry Chef

Pastry Chef de Partie

Pastry Sous Chef

Morning Baker

Pastry Chef

AM Sous Chef

Pastry Cook

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