Top 3 Bar manager Jobs in Johnson Creek, Wi

Bar and Restaurant Manager
Columbus Country Club —Columbus, WI
- $58,000 - $68,000 a year
- Full-time
- Bar
- Cooking
- Mid-level
- Paid training
- Paid time off
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Bar Manager
Hiway Harrys —Johnson Creek, WI
- $15 - $20 an hour
- 8 hour shift
- In person
- Bar
- Mid-level
- In-person
Quick Apply
Restaurant/Bar Manager
Ron's Cozy Corner —Oconomowoc, WI
- $35,000 - $50,000 a year
- Full-time
- Bar
- Basic math
- Cooking
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Bar and Restaurant Manager
Columbus Country Club —Columbus, WI
Handle cash transactions accurately, perform cash handling duties, and manage shift reports. Join us if you’re passionate about leading vibrant hospitality…
$58,000 - $68,000 a year
Quick Apply
Bar Manager
Fork In The Road Restaurant —Mukwonago, WI
Commitment to outstanding hospitality and creating memorable guest experiences. Support the front-of-house team during service to ensure smooth daily operations…
$18 - $22 an hour
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Bar Manager - Sports Bar
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A chance to make a real impact on staff, guests, and the business. Be present—build real relationships with the team and our guests.
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Bar Manager - Roosevelt Room Dublin
The Roosevelt Room Dublin —Dublin, OH
Must maintain alcohol knowledge and safety certifications as required by company and city/state. Must have experience managing a high-volume bar or restaurant…
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Bar and Restaurant Manager

Columbus Country Club -
Columbus, WI

Quick Apply

Job Details

Full-time
$58,000 - $68,000 a year

Benefits

Paid training
Paid time off
Employee discount
Flexible schedule

Qualifications

Teamwork
Cooking
Team development
Profit & loss
Food service management

Full Job Description

Overview

We are seeking an experienced energetic Bar and Restaurant Manager to lead our team! This pivotal role combines management expertise with a passion for exceptional customer service, ensuring our guests enjoy memorable dining and bar experiences. As a key leader, you will oversee daily operations, maintain high standards of food safety and quality, and foster a vibrant, team-oriented environment. Your leadership will drive profitability, streamline processes, and elevate the overall guest experience in a fast-paced, lively setting.

Duties

Manage all aspects of restaurant and bar operations, including service flow, staff scheduling, and customer satisfaction.
Supervise and train staff on food preparation, food handling, POS systems (such as Aloha POS and Micros POS), and customer service best practices.
Oversee inventory control, food safety management, and adherence to health regulations to ensure quality standards are met consistently.
Handle cash transactions accurately, perform cash handling duties, and manage shift reports.
Coordinate food production, banquet services, and bar operations to maximize efficiency and profitability.
Lead staff recruitment, interviewing, onboarding, ongoing training & development, and performance evaluations.
Monitor profit and loss analysis to optimize costs while maintaining high service standards.
Ensure compliance with food/ bar safety protocols and sanitation standards across all departments.
Foster a positive team environment through effective leadership in supervising hospitality teams and managing kitchen operations.
Drive continuous improvement initiatives by analyzing customer feedback and implementing innovative solutions to enhance guest experiences. Experience
Proven management experience in food service management or restaurant management roles within casual dining.
Extensive background in food preparation, cooking techniques, and food safety management.
Demonstrated success in supervising teams within fast-paced quick service or fast food restaurants.
Hands-on experience with POS systems
Strong knowledge of inventory control, budgeting, profit & loss analysis, and food cost management.
Experience managing hospitality teams in diverse settings including hotel restaurants or catering services is highly desirable.
Excellent leadership skills with a track record of training staff effectively while fostering a collaborative team environment.
Familiarity with culinary techniques
Ability to handle multiple responsibilities efficiently while maintaining a positive attitude under pressure.Join us if you’re passionate about leading vibrant hospitality teams where every shift is an opportunity to create memorable moments for guests!

Pay: $58,000.00 - $68,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid time off
Paid training

Work Location: In person

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