Top 73 Cook Jobs in Johnstown Pa

Culinary Cook
Laurel View Village —Davidsville, PA
- 8 hour shift
- ServSafe
- HIPAA
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
12d
Cook
Red Lobster —Johnstown, PA
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Cook
Denny's - 9563 —Johnstown, PA
- $15 - $20 an hour
- Part-time
- Cooking
- Entry level
- 401(k)
- Employee discount
Quick Apply
Prep Cook
Valley Dairy Restaurant —Johnstown, PA
- Ability to lift 50 pounds
- Entry level
- Under 1 year
- Paid training
- Health insurance
Dietary Cook
Maple Heights Health & Rehab Center —Johnstown, PA
- $15.50 an hour
- Full-time
- Skilled nursing facility
- High school diploma or GED
- Rehabilitation center
- Health savings account
- Health insurance
Quick Apply
Kitchen Coordinator
New Perspective Senior Living —Johnstown, PA
- Part-time
- Hospitality
- Inventory management
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
2d
Cook
New Perspective Senior Living —Johnstown, PA
- Part-time
- Mid-level
- High school diploma or GED
- 1 year
- Health savings account
- Paid holidays
Quick Apply
Line Cook/Prep Cook
Game Plan on Market —Johnstown, PA
- From $11 an hour
- Part-time
- Fair chance
- In-person
- Communication skills
- Employee discount
Quick Apply
Cook
The Salvation Army Eastern Territory —Johnstown, PA
- $10 an hour
- Part-time
- Fingerprint clearance
- 1 year
- Communication skills
COOK (FULL TIME)
Chartwells HE —Johnstown, PA
- $16 an hour
- Urgently hiring
- Background check
- Serving
- University
- Commuter assistance
- Disability insurance
Quick Apply
Grill Cook/Line Cook
Valley Dairy Restaurant —Johnstown, PA
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid training
- Health insurance
Cook
Applebee's —Johnstown, PA
- $15 - $17 an hour
- Casual dining restaurant
- Ability to lift 50 pounds
- 16+ years old
- Health insurance
- Flexible schedule
Quick Apply
Line Cook
814 LANES & GAMES - BITES & BREWS —Johnstown, PA
- $10 - $14 an hour
- Part-time
- 18 years or older
- ServSafe
- High school diploma or GED
Quick Apply
Assistant Cook
Community Action Partnership of Cambria County —Johnstown, PA
- $10.77 an hour
- Evenings as needed
- CPR Certification
- Current TB test
- ServSafe
Quick Apply
Pizza Cook / Pizza Maker
Fox’s Pizza Den —Johnstown, PA
- $11 - $13 an hour
- Part-time
- In person
- In-person
- Restaurant
- Entry level
- Paid training
- Flexible schedule
Quick Apply
Line Cook/Prep Cook
Windber Country Club —Salix, PA
- Part-time
- Cooking
- In-person
- Entry level
Quick Apply
5d
Prep Cook
HHS Culinary and Nutrition Solutions, LLC (USA) —Johnstown, PA
- $13.25 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
Food Service Worker - IUP-North Dining Hall
Aramark —Indiana, PA
- Cash handling
- Entry level
- Kitchen
Pizza Cook
Sharky's Cafe/The Pier —Latrobe, PA
- $17 - $20 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- 1 year
- Paid training
- 401(k)
Quick Apply
2d
Cook- Part time
Barnes Place —Latrobe, PA
- $18 - $20 an hour
- Part-time
- Serving
- Organizational skills
- Communication skills
- Paid holidays
- Health insurance
Quick Apply

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Culinary Cook

Laurel View Village -
Davidsville, PA

Quick Apply

Job Details

Part-time | Full-time
12 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

ServSafe
High school diploma or GED
Institutional kitchen experience

Full Job Description

Purpose:

The Cook's primary purpose is to prepare food in accordance with current applicable Federal, State and local standards, guidelines and regulations, as well as in accordance with the policies and procedures established by the facility. The cook assures that quality food is served at all times to the residents of the facility.

Reports to:

Director of Dining Services

Primary Job Duties, under the direction of the Executive Chef and Sous Chef:

1. Review menus prior to preparation of food and ensures that menu items are ready and available.

2. Prepares meal in accordance with planned menus and ensures meals are palatable and appetizing in appearance.

3. Prepares food for therapeutic diets and special diets as directed. Follows portion control procedures, standardized recipes and special diet orders.

4. Prepares food in accordance with sanitary regulations, as well as facility established policies and procedures. Assists with daily and scheduled cleaning duties.

5. Follows safety regulations at all times and follows established Infection Control and Universal Precautions policies and procedures.

6. Assists in maintaining food storage areas, food preparation areas and other kitchen areas in a clean and properly arranged manner.

7. Disposes of food and waste in accordance with established policies.

8. Assists in inventorying and storing incoming food, supplies, etc., as necessary.

9. Employee is responsible to maintain daily temperature logs including but not limited to the following. Refrigeration, Freezers, Sanitation, Receiving, all Food Logs.

10. Employee is responsible for proper stock rotation in accordance with FIFO standards (First In First Out)

11. Employee is responsible for maintain accurate labeling procedures in accordance with facility standards as set forth by management.

12. Employee is responsible for maintain daily sanitation standards in accordance with facility and HACCP standards.

13. Any additional tasks delegated by management to be recognized and handled in a timely manner.

14. Keeps privileged information about residents confidential according to HIPAA guidelines.

15. Upholds Laurel View Village’s Code of Conduct and follows Corporate Compliance guidelines, per the LVV Employee Handbook.

Working Conditions:

1. Must be able to work effectively in stressful situations.

2. Is subject to warm conditions when cooking, and cool/cold conditions when entering freezer areas or other refrigeration areas.

3. Sits, stands, bends, lifts and moves throughout kitchen during work day.

4. Is subject to falls, burns from equipment, odors, etc.. throughout the work day.

5. May be exposed to infectious waste and diseases including COVID, HBV and HIV.

6. May be required to work after regular work hours, on holidays and weekends.

7. May be required to work on shifts other than the one initially hired for.

8. Employee is responsible for following his/her posted bi-weekly schedule via management. Please note the seven-minute grace period for punching in prior and after your shift.

9. All overtime must be approved by on duty manager

Qualifications:

High School Diploma or GED.

Serv-safe Certification (Pre or Post Employment)

2 years experience in institutional or quantity cooking.

Efforts have been made to develop a complete job description; however, please be aware that the duties and requirements listed herein are not the only duties which you may be required to perform. The omission of specific statements of duties does not exclude them from being assigned to you if the work is similar, related, a logical assignment to the position, or is necessary in an emergency situation.

EQUAL OPPORTUNITY EMPLOYER

Job Types: Full-time, Part-time

Benefits:

Dental insurance
Disability insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in johnstown pa

Culinary Cook

Cook

Cook

Prep Cook

Dietary Cook

Kitchen Coordinator

Cook

Line Cook/Prep Cook

Cook

COOK (FULL TIME)

Grill Cook/Line Cook

Cook

Line Cook

Assistant Cook

Pizza Cook / Pizza Maker

Line Cook/Prep Cook

Prep Cook

Food Service Worker - IUP-North Dining Hall

Pizza Cook

Cook- Part time

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