Top 12 Culinary manager Jobs in Junction City, Ks

Executive Chef
Booth Creek Wagyu —Manhattan, KS
- $60,000 - $70,000 a year
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
Aramark —Junction City, KS
- Full-time
- Customer service
- No high school diploma
- Mid-level
Head Chef
Upper Crust Food Service —Manhattan, KS
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Head Chef
Upper Crust Food Service —Manhattan, KS
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
COOK (PART TIME)
Chartwells K12 —Junction City, KS
- $17 - $18 an hour
- Part-time
- Background check
- ServSafe
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
LINE COOK
Manhattan Country Club —Manhattan, KS
- $17 - $21 an hour
- Part-time
- High school diploma or GED
- Guest services
- 2 years
Quick Apply
Assistant General Manager
Old Chicago Pizza —Manhattan, KS
- Full-time
- Microsoft Outlook
- Basic math
- Mid-level
Quick Apply

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Executive Chef
Booth Creek Wagyu —Manhattan, KS
Recruit, train, and develop kitchen team members. Address guest feedback professionally and continually seek opportunities to improve the dining experience.
$60,000 - $70,000 a year
Quick Apply
Head Chef
Upper Crust Food Service —Manhattan, KS
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
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Executive Chef

Booth Creek Wagyu -
Manhattan, KS

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Teamwork
Food service purchasing
ServSafe
Budget control
Team leadership
Cooking
Kitchen cost control
Inventory tracking for food cost management
Organizational skills
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Guest services
Menu costing
Business operations
Restaurant cost management

Full Job Description

About The Garrison Room

The Garrison Room will be an upscale steakhouse operated by Booth Creek Wagyu, dedicated to delivering exceptional hospitality featuring some of America's finest beef products. Our mission is to create memorable dining experiences through authentic service, attention to detail, and an unwavering commitment to quality.

It takes extraordinary leadership to create extraordinary dining experiences. We are seeking an Executive Chef who is passionate about developing people, maintaining high standards, and taking pride in providing guests with meals they will never forget.

Position Summary

The Executive Chef serves as the culinary director of The Garrison Room and is responsible for overseeing all kitchen operations, menu execution, food quality, sanitation, inventory management, and team development. This individual will lead by example, foster a culture of professionalism and accountability, and ensure every plate reflects our standards.

The ideal candidate combines culinary excellence with strong leadership skills, business insight, and the understanding that consistency and teamwork are just as important as exceptional food.

Responsibilities

Lead all culinary operations while maintaining the highest standards of quality, consistency, and presentation.
Recruit, train, and develop kitchen team members.
Foster a positive, respectful, and accountable kitchen culture that is based on lifting people up rather than tearing them down.
Create efficient kitchen systems that promote consistency and teamwork.
Oversee ordering, receiving, inventory management, and food cost controls.
Build schedules that balance operational needs with labor efficiency.
Maintain compliance with all food safety, sanitation, and health department regulations.
Monitor equipment maintenance and kitchen cleanliness.
Collaborate with the General Manager and Front of House Manager to ensure seamless communication between the kitchen and dining room.
Address guest feedback professionally and continually seek opportunities to improve the dining experience.
Assist the Booth Creek Wagyu marketing team in a minor role that focuses on content filmed in the restaurant.
Support the Booth Creek Wagyu wholesale team by welcoming prospective clients and chefs from other steakhouses to experience our product

Qualifications

Five or more years of progressive culinary leadership experience, preferably with some experience in upscale dining and/or a steakhouse.
Demonstrated experience managing kitchen operations and leading culinary teams.
Strong knowledge of premium steak preparation, classic cooking techniques, and the finer points of different steak cuts.
Experience with inventory management, food costing, purchasing, and labor management.
Excellent leadership, communication, and organizational skills.
Ability to remain calm and decisive in a fast-paced environment.
ServSafe Manager Certification (or ability to obtain upon hire).
Culinary degree preferred but not required.

Physical Requirements

Stand and walk for extended periods throughout each shift.
Ability to lift and carry up to 50 pounds.
Work safely around hot surfaces, sharp equipment, and commercial kitchen machinery.
Perform repetitive bending, lifting, reaching, and extended periods of physical activity.

What We Offer

Competitive salary based on experience.
Benefits including medical, dental, vision, and life insurances, 401K with match, and more.
Discounts within the restaurant as well as the Booth Creek Wagyu meat market.
Opportunity to shape the identity of a brand-new addition to Manhattan's culinary landscape.

Leadership Philosophy

As this is a new restaurant, patience when faced with growing pains is essential. The strongest kitchens are built on preparation, accountability, mutual respect, and a shared passion for delivering an exceptional guest experience. At The Garrison Room, every plate represents our team, our standards, and the Booth Creek Wagyu name. We are looking for a leader who embraces that responsibility every day.

Pay: $60,000.00 - $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in junction city, ks

Executive Chef

Chef Manager

Head Chef

Head Chef

COOK (PART TIME)

LINE COOK

Assistant General Manager

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