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Chef-driven coastal New England restaurant within a luxury resort looking for a CDC to lead its signature restaurant

Qualifications:

5+ years of culinary leadership experience, ideally in an upscale, luxury hotel/resort, or high-volume restaurant environment.
Strong background in coastal New England cuisine, seafood, seasonal ingredients, and locally sourced products.
Proven experience leading, training, and developing a high-performing culinary team
Passion for creating memorable guest experiences and contributing to a collaborative, chef-driven culinary culture.

Responsibilities:

Manage and develop the culinary team, including hiring, training, scheduling, coaching, and performance management.
Maintain high standards for food quality, consistency, presentation, and execution across all services.
Lead day-to-day culinary operations for the restaurant
Oversee menu development with a focus on seasonal, locally sourced ingredients and coastal New England cuisine.

Pay: Up to $87,000.00 per year

Benefits:

Work Location: In person