Top 53 Chef / manager Jobs in Kenosha, Wi

Chef Manager
Taher, Inc —Libertyville, IL
- $50,000 - $55,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Opportunities for advancement
- Food provided
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Executive Sous Chef
Le Colonial Lake Forest —Lake Forest, IL
- $70,000 - $80,000 a year
- Weekends as needed
- Background check
- Spanish
- Cooking
- Health insurance
- Paid time off
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Resort Sous Chef
Goodwin Recruiting —Waukegan, IL
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Paid parental leave
- Health savings account
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14d
Director of Nursing (LPN/RN/DON)
Arbor View —Burlington, WI
- $85,000 - $90,000 a year
- Full-time
- Background check
- RN License
- BLS Certification
- Paid training
- Paid holidays
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2d
Executive Chef
Deer Path Inn —Lake Forest, IL
- From $140,000 a year
- Full-time
- Computer literacy
- Writing skills
- Basic math
SERVER
BelAir Cantina —Oak Creek, WI
- From $2.33 an hour + tips
- Part-time
- Serving
- No education required
- In-person
- Paid training
- Disability insurance
Quick Apply
The Stella Hotel & Ballroom - Sous Chef OEM
Aimbridge Hospitality —Kenosha, WI
- Full-time
- Management
- Mid-level
- Hotel
- AD&D insurance
- Disability insurance
9d
Culinary Operations Specialist
Midwest Foods —Kenosha, WI
- $22 - $24 an hour
- Monday to Friday
- Mid-level
- Continuous improvement
- In-person
- Disability insurance
- Health insurance
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Restaurant General Manager | Farm to Table Destination Restaurant
Monri Hospitality Group LLC —Kenosha, WI
- $75,000 - $80,000 a year
- Full-time
- Cooking
- In-person
- Senior level
- Profit sharing
- Health insurance
Quick Apply
9d
Assistant Manager
Dave's Hot Chicken - Roaring Fork —Kenosha, WI
- Up to $22 an hour
- Part-time
- No education required
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
BARTENDER
BelAir Cantina —Oak Creek, WI
- $5 - $9 an hour + tips
- Part-time
- Serving
- Bar
- No education required
- Paid training
- Health insurance
Quick Apply
Executive Chef
Tuckaway Country Club —Franklin, WI
- Weekends as needed
- Microsoft Outlook
- 5 years
- Writing skills
Quick Apply
6d
Cocktail Server
Hotel Verdant —Racine, WI
- Part-time
- Bar
- Hotel
- Ability to stand for extended periods
3d
Assistant General Manager
Dave's Hot Chicken - Roaring Fork —Kenosha, WI
- Part-time
- No education required
- Fast casual restaurant
- Employment & labor law
- Health insurance
- Dental insurance
Quick Apply
Assistant Director Executive Chef
Goodwill Greater Milwaukee & Chicago —Great Lakes, IL
- $80,950 - $121,600 a year
- Full-time
- Microsoft Excel
- Driver's License
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Line Cook
BelAir Cantina —Oak Creek, WI
- $15 - $22 an hour
- Part-time
- Spanish
- No education required
- English
- Paid training
- Health insurance
Quick Apply
Event Sales Manager- Hybrid WFH 2 Days a Week
Whirlyball Vernon Hills —Vernon Hills, IL
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Contracts
- Health insurance
- Dental insurance
Quick Apply
GENERAL MANAGER - LIBERTYVILLE, IL
Eurest —Libertyville, IL
- $80,000 - $85,000 a year
- Full-time
- Microsoft Excel
- 6 years
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
2d
SR DIRECTOR OF FOOD & NUTRITION SERVICES
Morrison Healthcare —Libertyville, IL
- $100,000 - $115,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
Quick Apply
Executive Chef - New Concept at Ballpark Commons
ROC Ventures —Franklin, WI
- $45,000 - $55,000 a year
- Weekends as needed
- Recruiting
- Training & development
- Senior level
Quick Apply
3d

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chef / manager jobs near kenosha, wi

Chef Manager

Taher, Inc -
Libertyville, IL

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Job Details

$50,000 - $55,000 a year

Benefits

Safety equipment provided
Opportunities for advancement
Food provided

Qualifications

Computer operation
Staff supervision
Food service health code compliance
ServSafe
Labor cost analysis
Microsoft Office
Kitchen cost control
HACCP
Managing kitchen staff
Budgeting
Restaurant cost management

Full Job Description

Do you have hospitality experience, knowledge about current eating trends and have a passion for quality service? If you said yes, we want to speak to you!

As a Chef Manager you will supervise, coordinate, and participate in the effective preparation and service of high quality meals. Ensure a safe and sanitary operation. Ensures an efficient cost-effective operation and maintains communication within facility.

As our dedicated A Player, you must be highly motivated, community/service minded, and detailed oriented with strong analytical skills. With your integrity and strong work ethic, you will serve as a positive role model. As our Food Service Manager, you will be engaged in daily "hands-on" management and training of the kitchen staff. Due to your exemplary customer service skills, you will be a key part of retaining and growing the client and customer relationship.

Essential Functions:

Developing menus to fit the needs of the community
Implementing and maintaining HACCP standards
Providing outstanding catering events
Communicating clearly, professionally and effectively
Delivering budgeted financial results
Creating a positive team environment
Managing ordering and inventory
Leading daily production
Produce meals daily without assistance
Engaging in regular client interaction
Performs additional duties as assigned by leadership

We are proud to offer competitive benefits including:

Competitive compensation
Weekend work is required for this position
Free daily lunch
Uniforms are provided
Safety practices and Personal Protective Equipment (PPE) are provided
Employee training and development
Opportunities for advancement and to make an impact
Culture of inclusion and belonging

Who we are:
Taher, Inc. is a family-owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining, and catering, and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.

Requirements:

2 year of previous experience in a similar role with an associate degree in hospitality/dietetics preferred
Ability to multi-task and ajust priorities as required
Exceptional organizational skills
Excellent communication (oral and written) skills.
Must have Serv/Safe certification
Previous experience managing food and labor costs
Experience managing a staff
Proficient computer skills in MS Office and other platforms
Catering experience, a plus
Successfully pass a criminal background check

EOE/AA

#ILSJ

Pay Transparency In order to support the Fair Compensation Strategy by the US Govt., HR Dept., clients are required to adhere to "Pay Transparency Law"; in the impacted states; that have mandated the employers to list the salary ranges in Job advertisements or postings for job opportunities and Job promotions.

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Refine Your Search

chef / manager jobs in kenosha, wi

Chef Manager

Executive Sous Chef

Resort Sous Chef

Director of Nursing (LPN/RN/DON)

Executive Chef

SERVER

The Stella Hotel & Ballroom - Sous Chef OEM

Culinary Operations Specialist

Restaurant General Manager | Farm to Table Destination Restaurant

Assistant Manager

BARTENDER

Executive Chef

Cocktail Server

Assistant General Manager

Assistant Director Executive Chef

Line Cook

Event Sales Manager- Hybrid WFH 2 Days a Week

GENERAL MANAGER - LIBERTYVILLE, IL

SR DIRECTOR OF FOOD & NUTRITION SERVICES

Executive Chef - New Concept at Ballpark Commons

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